
The dainty and individual delicate flavors of the Apricot, 
the Nectarine, Quince and the Crab Apple are Nature's 
temptation to the palate of kings—Now available to every 
fruit loving home owner. 

For the Tastiest in 
Jellies, Jams 
and Preserves 
NECTARINE 
(Spring Planting Only) 
USES: a great dessert and home canning delicacy. 
FLAVOR: honey-sweet, yet as sprightly as sparkling 
champagne. FLESH: mellow, pinkish yellow. Pit is 
free and very small. SIZE AND COLOR: large, 
about the size of an average Peach or large Plum. 
RIPENS about September 1. BEARING AGE: often 
starts second year after planting. 
\ 
‘LARGE 
EARLY 
MONT- 
GAMET 
APRICOT 
(Spring 
Planting 
Only) 
USES: eating fresh, 
pies, jams, canning, 
preserves, FLA- 
VOR: very sweet 
Peach flavor. 
FLESH: juicy, ten- 
der, mellow and 
firm, with very 
small pit. SIZE 
AND COLOR: 
about the size of 
a large Burbank 
Plum—often 2 
inches in diameter. 
Appetizing, orange 
color, RIPENS 
about July 30. 
BEARING AGE: 3 
to 5 years after 
planting. 
\ 


ORANGE QUINCE 
USES: appetizing preserves, jelly and Quince honey. FLAVOR: sprightly, 
high quality. FLESH: meaty, firm and jjuicy. SIZE AND COLOR: large, 
shapely, ripening to a clear yellow. RIPENS about September 5. BEAR- 
ING AGE: 3 to 4 years after planting. 
| WHITNEY 
CRAB APPLE 
USES: the most delicate 
fruit for rich, ruby-red 
jelly. FLAVOR: tangy 
sweetness. FLESH: tender, 
fine grained, very juicy. 
SIZE AND COLOR: large, 
light yellow, striped with 
red. RIPENS about Au- 
gust 30. BEARING AGE: 
approximately 3 to 4 years. 



