
Herb Magic and Hardy Plants 15 
HERB VINEGARS 
These vinegars are made with fresh herbs infused in cider vinegar. After 
many weeks infusion the flavored vinegars are strained, filtered, and sealed in 
attractive glass jars. A handy way to add these flavors to salad dressings, 
sauces, meats, pickles, etc. Also has a tenderizing effect on meats. 
BASIL VINEGAR—A spicy flavor for salads, meats and cocktails. 
; BURNET VINEGAR—Delicate cucumber flavor, delightful in salads and 
fish sauces; also sandwiches of the salad variety. 
CHIVES VINEGAR—Where a delicate onion-like flavor is desired. 
DILL VINEGAR—Strong dill flavor for salads, pickles, meats and fish 
sauces. 
ESCHALOT VINEGAR—Offering the variation of onion-like flavor de- 
rived from shallots. 
FENNEL VINEGAR—Anise-like flavor for fish-sauces and salads. Try 
it in beet pickles. 
GARLIC VINEGAR—A handy way to add a suggestion of this flavor, es- 
pecially to salad dressings, meats and sauces. 
MINT VINEGAR—A basis for mint sauces; useful in many ways. Try a 
little in Harvard Beets. 
ROSEMARY VINEGAR—Delightful with beef, pork, fish, poultry, stews 
and sweet pickles. 
TARRAGON VINEGAR—Much used in fine cookery. Specially good in 
fish sauces and oyster cocktails. 
MIXED HERB VINEGAR—A careful blend of eight herbs, useful for 
many purposes. Delightful in meats and pickles; in salads and meat sauces. 
A handy glass jar of any of the above, containing 4 oz. ......... Per Jar 25c 
MTEC EOL OZ RCA DACILY Sp Metta ie ba te Pane es er open etait anos Per Jar 45c 
HGONONVV a0 Alle ObOZ 6 CADACILY. a5 eres: oka Ge ate ete ener per Per Jar 85c 
VINEGARS IN GIFT BOXES 
Four jars of vinegar, 4 oz. size, your selection any of the above Per Box $1.15 
Two jars of vinegar, 8 oz. size, your selection any of the above Per Box $1.05 
One jar of vinegar, 16 oz. size, your selection any of the above Per Box $1.00 
PIQUANT HERB JELLIES 
Jaded appetites are enlivened with jellies flavored with various herbs; and 
they make delicious and attractive accompaniments to the meat course, as 
well as a dainty and enticing spread. Especially favored for social “teas” and 
for convalescents. We have prepared six of these. 
SAGE and CIDER—To serve with poultry and pork. 
THYME and GRAPE—A colorful jelly with beef and ham. 
MARJORAM and LEMON—EHspecially good with pork, beef or 
poultry. 
SAVORY and GRAPEFRUIT—A delicious accompaniment to lamb, duck 
and sausages. 
MINT and HONEY—The perfect garnish for veal, lamb and turkey. 
ROSE GERANIUM and ORANGE—A piquant jelly with this old-time 
favorite flavor. Delightful accompaniment to fruit salads and desserts. 
Glass Jars, any of the above containing 3 oz. ......... Per Jar 25c 
BomOl 1Ouraldrs + y OUle CUOICO Maw. fa Mie Ohm, Ponies, v Per Box $1.10 
Box of sixviars, your Cholce/. 05. .5.2- = ae Per Box $1.60 
