16 The Tooles of Garry-nee-Dule, Baraboo, Wisconsin 
GYPSY JELLY-JAM 
Not exactly “herbs,” but always associated with “old-time” cookery. 
WILD CHERRY JELLY—A “favorite” jelly with many people. 
WILD GRAPE JELLY—Delightful with meats, especially wild game. 
WILD CRAB JAM—Another perfect accompaniment for the wild game; 
in fact the tang of its characteristic flavor adds delight to any meat course. 
WILD PLUM JAM—Well known for its delicious tangy flavor. 
Glass Jars, either of the above jam or jelly, containing 7 oz. ...... Per Jar 50c 
One jar of jam or jelly, your choice, in attractive gift box ........ Per Box 60c 
SPICES 
We have frequently been asked to include various spices in our lists of 
food adjuncts and we are now offering a dozen of these most popular flavor- 
ing agents. We hope you will enjoy the fine quality of these new additions 
to our family of flavors. 
We receive many compliments on the quality of these spices. 
ALLSPICE (ground)—Flavor resembles a blend of cinnamon, nutmeg and 
cloves. Used in baking, puddings, relishes, etc. 
CHILI POWDER—Used in many dishes (especially Mexican)—sauces, 
stews, gravy. Try a little to “pep up” canned corn. 
CINNAMON (ground)—Pickles, cakes, sauces, and pastry. 
CLOVES (whole)—For roast ham, pickles, and hot teas. (7% oz. and 15 oz.) 
CLOVES (ground)—Baked goods, puddings and soups. 
CURRY POWDER—A blend of several spices. Used in meats, fish, eggs, 
soups, stews, tomatoes and chowders. 
GINGER (ground)—Cakes, cookies, puddings, pumpkin pie. Try a dash 
of ginger with canned pears. 
MUSTARD, YELLOW (ground)—Flavors meats, sauces, gravies, deviled 
eggs and salad dressings. 
NUTMEG (ground)—Puddings, sauces, custards, doughnuts, eggs, and 
certain vegetables. 
PAPRIKA (powder) or SWEET PEPPER—Mild flavor, for fish, cream 
cheese, tomato juice, salads, etc. A source of Vitamin C. 
PEPPER, BLACK (ground)—Used in meats, vegetables, sauces, etc. 
PEPPERCORNS (whole)—For pickling, stews, soups, meats, etc. 
(1% oz. and 2'4 02.) 
TURMERIC (powder)—For pickles, meats, sauces, etc. Often used as a 
blend with mustard. 
PRICE— 
Glass Jar, contaiming@iapproximately1 44707... ee ee ee 25c 
Glass) Jar, containing approximately. 2701020 ee ee 50c 
HERBS FOR FRAGRANCE 
From our wide variety of fragrant and colorful herbs and petals we have 
prepared many articles, delightful in the home and unusual gifts at any time; 
including bridge prizes, favors and memory gifts. 
FRAGRANGE JARS 
The joyous scents of a whole summer captured and kept for perpetual en- 
joyment, poignant reminders of gardens that were and gardens to be. 
If placed in the closet or about the room with covers removed for a short 
time, the escaping perfume from these delightful sweet jars scent the air with 
