

ASPERS, ADAMS COUNTY, PENNSYLVANIA 


GORHAM 
A Bartlett type pear of good quality ripening two weeks later than Bartlett. 
This variety is very resistent to blight. 
CLAPP’S FAVORITE 
Very large; yellow and dull red skin, with russet specks; flesh melting, rich. 
Resembles Bartlett very much. Ripens in August. 
SECKEL 
Small; skin rich yellowish brown when fully ripe, with deep brownish red 
cheek; flesh very fine-grained, sweet, juicy, melting, buttery. One of the rich- 
est and highest flavored pears. Equally popular for dessert and pickling. 
Ripens in September. 
KIEFFER 
Large; handsome pear with remarkable keeping qualities. Fine for making 
butter and canning. 
BEURRE D’ANJOU 
Large; buttery, melting, rich, vinous. The best late fall and early winter 
Pear. Can be kept in cold storage until late spring. 

Budding a block of Apple, Cherry, Plum and Pear Seedlings in Adams County 
Nursery and Fruit Farms Nursery. 
Barn 
