4 
4 
’ 
we 
RELATIVE RIPENING DATES” 
APPL 
RIMSON BEAUTY (Early Red Bird)— 
Fine, hardy, productive, larger than Trans- 
parent and 10 days earlier. 
LODI—Of better size and more a regular 
bearer than ‘l'ransparent. Replacing that va- 
riety. An “improved Transpartnt.” 

GOLDO —A_ midsummer 
Transparent. Productive, meaty, good cook- 
ing or eating. Keeps remarkably well for a 
summer apple. Comes on when good ap- 
ples are really scarce. 
apple to follow 

WILSON’S RED JUNE—Rich in color and 
tasty. An improved Red June. 
RED GRAVENSTEIN—Fine cooking and 
eating. 

IDARED— 
This fine apple is a selection of Dr. Leif 
Verner of the University of Idaho. It repre- 
sents ycars of apple breeding and selection. 
pene is equal to Jonothan, size consider- 
ably larger, coloring excellent. It is a late 
keeper, a most promising addition to the 
first class winter apples. Bears young and 
abundantly. $2.60 each. 
WINTER BANANA—-Very desirable cooking 
and eating. 
DARK JONATHAN — Colors 
early., 
JONATHAN—Rced striped, fine for every use. 
RED DELICIOUS — High-color, aromatic, 
choice eating. 
YELLOW DELICIOUS—Cooking and _ eat- 
ing. Popular. Productive, excellent. 
ROME BEAUTY (Red)—Fine eater. Grand 
baker. 
WINESAP—Winter eater and cooker, red. 
_ DARK WINESAP—Earlier coloring. 
YELLOW NEWTOWN (Newtown Pippin)— 
Greenish-yellow, keeper. 
CRAB_APPLES— 
WHITNEY—Large, red stripe, good. 
SIBERIAN—Hardy, productive. 
PEARS— 
“=~ CLAPP’S FAVORITE—A fine, large, home 
orchard pear. : 
BARTLETT—Favorite for eating and can- 
ning, juicy, buttery. 
/FLEMISH BEAUTY—Large, 
quality. 
- GORHAM—Bartlett type but later and keeps 
months longer. 
~D’ANJOU—Splendid winter eating pear. 
, BOSC—Large, long-neck, late dessert pear. 
PEACHES—(*) Indicates hardiest varieties. 
(Y. F.—Abbreviation, yellow freestone.) 
*MAY FLOWER—Dessert peach, white flesh. 
deeply and 
productive, 
RED HAVEN-—Y. F. A real addition 
to early peaches and .attracting atten- 
tion wherever peaches are grown. 
Fine quality and color. : 

>| 
. 
did tree and fruit. 
HALO—-Sold out. * ants 
*HALE HAVEN—Medium size, productive, 
very: well liked for all purposes. 
**\WAHLBERT—Sold out. 
EARLY GOLDEN ELBERTA 
Elberta)—-Y. F. Hardy and good. 
ELBERTA--Y. F., standard freestone canner. 
ORANGE CLING—Productive and good can- 
\ 
ere 
GOLDEN HALE--Sold out. 
cial peaches: large, handsome canner. 
*INDIAN CLING—Red flesh; used extensively 
for pickling. 
KING TUTT—Sold out. 
»MERRILL DELICIOUS—Y. F. Patent ap- 
plied for. Exceptional early peach of won- 
derful. flavor. Price $1.75 each. 
© . GOLDEN JUBILEE—Y. F,, fairly firm, splen- , 
(Improved | 
» 
MI ~ 
eee UL TREES 
Listed in approximate ripening order 
VY SALWAY—Slicing or canning; rather mild. 
APRICOTS— ; 
~~ BARLY CHINESE—Fine, hardy, productive. 
Not large, but a great favorite. 
PERFECTION—This new cot is proving to be 
one of the best. Large size, rich yellow, uni- 
form ripening, firm for handling, shipping. 
WENATCHEE (Wenatchee Moorpark)— 
Very large, commercial. 
BLENHEIM—Excellent quality, medium size, 
productive. 
» TILTON—One of best commercial canners. 
CHERRIES—Sweet. a 
TARTARIAN—Medium sweet, dark, juicy. 
ROYAL ANNE—Commercial canner. 
31NG—Large, dark, shipper. 
LAMBERT—Large, dark, fine tree. 
_ BLACK REPUBLICAN—Large, black, firm. 
Note: Use Deacon, Tartarian or Black Republican 
for pollenizers with Lambert, Bing or Royal 
Anne. 
CHERRIES—Sour. 
MAY DUKE--Large, early, favorite. 
=MONTMORENCY—Large, light red, stand- 
ard canner. ‘ 
»LATE DUKE—Large, dark red, fine, late. 
PLUMS AND PRUNES— 
“In 1951 we expect to introduce a new Italian 
prune that is even earlier than De Maris and a 
true Italian. 
SANTA ROSA—Excellent, early shipper. De- 
mands top prices everywhere. 
PEACH PLUM—Large, purple-red, excellent 
eating. : 
EARLY ITALIAN (De Maris strain)—Simi- 
lar to Italian but two weeks earlier. Com- 
mercially very profitable. 
WEATHERSPOON—Colors early, does not 
fall, large and good for shipping. 

RED ACE—A round dessert plum, red all 
the way through. Unsurpassed for qual- 
ity. Good shipper. 

ITALIAN—The standard prune of the N. W. 
Excellent for eating fresh, drying or can- 
ning or shipping. 
DOUBLE X FRENCH—An improved Petite, 
very sweet, 
DAMSON—Small, dark blue, tart, cooking 
and preserves. 
. EMILY—This new plum is very similar 
to President but 10 days earlier. Of 
excellent flavor and quality, well col- 
ored. Splendid for eating, canning or 
shipping. 

0 a a ea 
PRESIDENT—Commands a fine price on all 
markets. Follows Italian prune on markets 
and sells considerably higher. Very large. 
NECTARINE—A smooth-skinned peach. 
he treestone variety we have is fine eating and 
of an especially rich and distinctive flavor when 
canned. 
QUINCES— 
yey are very fine in preserves or jellies, also 
fine candied. Small trees with a lovely bloom. 
| PINEAPPLE—This fine variety is also deli- 
cious baked. 
GRAPES 
Special New Hardy Varieties: 2 yr., $1.00 each. 
KEUKA—Dark red, a new grape of exceptional 
aroma, quality and hardiness. American-Euro- 
pean hybrid. 
SENECA—Extremely early white grape. Well 
bunched, productive, high in quality, Quite firm. 
BLACK MONUKKA—Excellent, vigorous, seed- 
less, productive, enormous bunches, European 
American Hybrid. 
SHERIDAN—A bigger, sweeter, better and more 
productive Concord. A few days ‘ater than 
Concord. 
Other New Hardy Varieties: $.75 each 
VARY ACCORDING TO SEASON, LOCATION, AND CONDITION 
PORTLAND—Earliest white. Fine quality. 
FREDONIA—Earliest Black eating grape. Growing 
in favor. N. Y. Exp. Sta. product. 
CACO—Red American eating. Very fine in bunch 
size and flavor. 
GOLDEN MUSCAT—Golden red, of Muscat type 
and flavor. Large, productive and fine. 
Other Hardy Varieties: $.50 each 
CONCORD, NIAGARA, ‘WORDEN 
EUROPEAN VARIETIES—2 yrs. 
(For sure crops cover in winter.) 
RIBIER—Black, very large, new, early, fine, firm. 
MUSCAT—White, excellent eating grape. 
THOMPSON SEEDLESS—White, fine eating or 
drying. 
FLAME TOKAY—Red, a favorite large grape. 
’ 
$..50 each 
EMPEROR—Late grape of excellent size and 
quality. 
LADY FINGER—Slender white grape. A favorite. 
CURRANTS 
RED LAKE—New, probably the largest sized and 
easiest picked of any currant. Very productive. 
Bright red, excellent flavor. 
GOOSEBERRY ' 
PIXWELL—A new berry of flavor, size and pro- 
ductivity. Nice eating direct from the bush 
‘when fully ripe. 
BERRIES 
BOYSENBERRY—This has rapidly become ‘one 
of the favorite trailing berries. Wery large and 
tasty. 
THORNLESS BOYSENBERRY—Much like the 
original except a little sweeter and earlier. 
THORNLESS DEWBERRY —A true thornless 
berry, as it comes thornless from roots as well as 
rooted branches. 
EVERGREEN THORNLESS BLACKBERRY — 
This berry originated from a sport of the native 
Northwest blackberry. It demands highest prices 
on the market and yields tremendously. 
RASPBERRIES— 
INDIAN SUMMER—A new addition to the two- 
crop berries. Very early, large, dark, hardy and 
productive. For home use or local market. Sets 
another crop in late fall. Dark red, fine. 
NEW WASHINGTON—This fine new berry has 
done exceptionally well at the experiment stations 
of this state and is rapidly increasing in use. 
, BLACK RASPBERRIES— 
MORRISON—Probably the largest and the best of 
all the blackcaps. Productive. 
STRAW BERRIES— 
We list only a few that have proved most satis- 
factory in the Inland Empire. 
BRIGHTMORE, ‘NEW OREGON—Excellent sin- 
gle-crop berries. 
‘EVERBEARING STRAWBERRIES— 
STREAMLINER — Originated near Enterprise, 
Oregon. Large and sweet everbearer. The first 
crop is very similar in production to single-crop 
berries. This makes it a real dual-purpose berry. 
Excellent. 
ROCKHILL—Description on front. 
PLANTING BALLED TREES 

Dig hole and set ball as illustrated. Do not 
remove burlap. Do not bounce ball or break dirt. 
Fill hole % full of top-soil and pack firmly. Water 
thoroughly. Fill and mulch. Use no manure 
unless well rotted, mixed with soil and then only 
as a surface mulch. 
