


MODERN CRAB APPLES 
101-3 CHESTNUT  %& 
The excellent eating quality together with its large size almost classes Chest- 
nut as a small apple. Especially good in school lunches. Beautiful bronze- 
red, crisp and juicy. Ripens early September, will keep into November. 
101-21 PIOTOSH 
A new introduction from Canada. The Morden, Manitoba, Experiment 
Station says: “Piotosh is a good preserver, good for jelly and fair as dessert. 
Medium large, bright red, very attractive.” Extremely hardy. 
101-7 DOLGO 
Strikingly beautiful, the fruit is bright fiery red and borne in great profusion. 
It jells perfectly—is also good for pickles and sauce. Dolgo makes a beautiful 
ornamental tree as well. Very hardy. 
Northwestern A Ere WH ITN EY 
Giesnias You'll like these fresh off the tree. Large, sweet, juicy fruit, colored yellow 
with lively red stripes. Delicious for apple butter, sauce and pickles. Ripens 
early, bears young and is a heavy cropper. 










Minnesota 
No. 724 
Rt eae 
Red Van Buren 

101-19 NORTH- 
WESTERN 
GREENING 
Very large green fruit 
that turns to an at- 
tractive pale yellow as 
it matures. Good for : 
cooking—especially pies. Long winter 
keeper. A good commercial variety for : 
Southeastern. Minnesota and the middle states. This apple is in good 
demand from December to March. 
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