MRS. ALAN MORPHY. This semi-double spoon type chrysan- 
themum resembles our ‘‘Scintillation’’ in formation. This variety 
produces a wealth of soft shell pink flowers 3¥2 inches in diam- 
eter on a healthy, compact plant about 30 inches high. May be 
disbudded for larger flowers. Matures October 25. 
MRS. GWEN CHEESEWRIGHT. This spoon variety has only 
one row of petals. The quilled section is grayish lavender, where- 
as the spoons open into a stunning rose pink. A lovely bush 
variety in full bloom around November 5. 
PAULINE. Another decidedly single spoon type. A soft yellow 
throughout. This variety makes a wonderful bush specimen which 
may also be disbudded for larger flowers. Matures around No- 
vember 1. 
SCINTILLATION. A luminous orchid pink spoon type blooming 
around October 20. The inner rows of petals cup slightly upward 
as noticed in the illustration. Will produce flowers five to six 
inches in diameter when disbudded a little. (See illustration on 
page 15.) 
SNOW QUEEN. An attractive pure white spoon type. Flower 
in the illustration is a disbudded one with almost 20 blooms on 
a plant. Measured six inches from tip to tip. Matures November 1. 
(See illustration on page 15.) 
WHITE SPOON. A full centered white spoon variety reaching 
full blooming stage around October 1. A wealth of flowers around 
2 inches in diameter are borne on a healthy bush about 30 
inches tall. 
YELLOW SPOON. Buttercup yellow double spoon variety. Pro- 
duces abundance of beautiful flowers on well branched sprays. 
May or may not be disbudded. Reaches full maturity around 
October 1. 
YOMEI. Quilled part and reverse side of the petal of this 
beautiful spoon variety is rich old gold. Spoon tips open to bright 
red. Very attractive whether grown in sprays or disbudded. Height 
medium. Matures November 10. (See illustration on page 15.) 
ichimonji or Horizontal Efflorescent Varieties 
These varieties have very large, broad petals resembling single 
Dahlia flowers, and like most other singles, their colors are very 
intense and clear. Do not feed them too heavily. They may be 
grown either into sprays or disbtidded. Grows to medium height. 
Price: 75 cents each, $7.50 per dozen. 
BUTTERCUP. Creamy white. Petals slightly cupped upward at 
edges. Matures November 1. 
GERRY. Intense bronze with gold reverse. Matures around 
October 20. 
GOLDEN PRIDE. A golden yellow. Matures October 30. (See 
illustration at right.) 
PALOMA. A lavender. Matures around November 1. See color 
illustration on inside of front cover.) 
SENSATION. A purest white. Matures October 10. 
GOLDEN PRIDE 

Large Flowering Commercial Varieties 
PRICE OF ROOTED CUTTINGS 
(Unless Quoted Otherwise) 
cen eae ee a ed ee ee $ .20 
3 of ‘One ‘Nametite- See ee esas see eee ee .55 
12. of One: Name 3 ee ee 2.00 
BRONZE 
ALAMEDA. A large compact incurved clear bronze flower of 
solid substance. Has strong stiff stem carrying good foliage to the 
base of this lovely flower. Height is medium. Matures around 
October 5. Price: 35 cents each, $3.50 per dozen. 
APRICOT MAY WALLACE. A beautiful shade of apricot bronze 
incurved flower maturing around Thanksgiving. This variety is a 
sport of “May Wallace,” growing to medium height. 
BRONZE FRICK. An apricot bronze with lighter reverse. A 
sport of ‘‘Miss Helen Frick.’ This variety, together with its parent, 
is grown widely by commercial cut flower growers for Thanks- 
giving and later market. Height medium. 
EMPEROR. Our introduction in a bronzy-red informal type 
flower as shown in the illustration. Perhaps the color will be 
more vibrant, intense red when grown in cooler regions. Ma- 
tures October 20 and height medium. (See illustration on page 17.) 

In answer to many queries sent in each year requesting differentiation of Commercial and Exhibition 
large flowering varieties, we admit that there is only a slight difference between the two types. Many varieties 
in the commercial listing are Exhibition flowers and many Exhibition varieties are also good commercial 
flowers. The reason for this segregation is that the Commerctal Large Flowering varieties must have these 
specific qualifications: (a) good substance—a flower that will pack well and keep well after being cut; (b) 
stiff stem—a stem that will support the flower erect when arranged; (c) good foliage—foliage that is healthy 
and clean; (d) proven satisfactory by a period of actual marketing. 
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