FRUIT TREE DEPARTMENT 
APPLES 
The varieties offered below are some of the best known 
and proven sorts. Clay or clay loam is the best soil for 
growing apples. The land should be plowed well and 
deep before setting the trees. It should, of course, be 
well drained and kept thoroughly cultivated. 
Each 
4<§ ft, 35 ko es eee 
S27 (2 eee 2 ee BAe D . L250 
Summer Apples 
EARLY HARVEST. Medium to large, bright yellow, 
tender, juicy, well flavored. Ripens early June and lasts 
2 to 3 weeks. 
YELLOW TRANSPARENT. Medium, yellow, good 
quality. A productive, excellent and popular variety. 
Tree of dwarfish habit. Bears young. June. 
RED ASTRACHAN. Large; yellow, nearly covered with 
crimson, and fine bloom; juicy, crisp, acid; a beautiful 
fruit. Tree a thrifty and fine grower; excellent and 
profitable. June. 
Fall Apples 
FALL CHEESE. Large green striped with red, flesh 
white. Subacid flavor with rich aroma. 
SHEEP NOSE. Fruit large at base, tapering to apex; 
brown russet red; tender and fine. August. 
Winter Apples 
DELICIOUS. Medium to large; roundish, skin dark red 
with yellow background. A heavy bearer and good 
keeper; extra fine. 
YELLOW DELICIOUS. A very fine apple, similar to 
the Delicious in flavor and time of ripening. 
MAMMOTH BLACK TWIG. A seeding of Winesap; 
fruit darker red and larger size; strong, upright grower; 
fine flavor. One of the best Apples. 
STAYMAN’S WINESAP. Also a seedling of Winesap; 
dark red, firm flesh, fine grained, crisp, sub-acid; quality 
best; strong grower. 
WINESAP. The old-fashioned Winesap. No better ap- 
ple to be had; needs no description. 
Crab Apples 
HYSLOP CRAB. Large, deep crimson; one of the most 
beautiful of Crabs; very popular. 
PEACHES 
A well-drained, sandy loam with a clay sub-soil is an 
ideal soil for the Peach; however, the Peach has the 
faculty of adapting itself to almost any soil, provided it 
is well drained. 
Each 
324° ft. ns ee eee SO 
4250 ftih 2e 5... et ee 2.00 
38 
