“Knot Garden and Herb Garden” by courtesy of Brooklyn Botanic Garden, their exhibit at the N. Y. World's Fair 
Ol Fashioned ‘Kitchen Herbs 
No Herb Garden Should Be Without Tarragon “Epicure” 
Angelica Three $1.45, Doz. $4.50 
(Angelica officinalis.) Supposed to have angelic healing virtues and 
used in flavorings. Very ornamental. 
Chive (French Delicate) Three $1.30, Doz. $4.00 
(Allium schoenoprasum.) Finely chopped leaves give a delicious flavor 
to hors d’oeuvres, and salads. 
Common Thyme Three $1.45, Doz. $4.50 
(Thymus vulgaris.) Dried leaves season meat dishes, gravies and dress- 
ings; fresh leaves excellent in salads. 
Lemon Geranium Each 70c, Three $1.90, Doz. $5.50 
(Pelargonium limoneum.) Fragrant leaves used in potpourris. 
Mother-of-Thyme Three $1.45, Doz. $4.50 
(Thymus serpyllum.) Leaves used medicinally and for seasoning meat 
and fish sauces and stuffings. Y 
Parsley Three $1.30, Doz. $4.00 
(Petroselinum hortense.) Leaves commonly used to garnish meat and 
vegetable platters or to flavor soups. 
Peppermint Three $1.45, Doz. $4.50 
(Mentha piperita.) Leaves and tender tops may be infused in cooling 
drinks. 
Pot Marjoram Three $1.45, Doz. $4.50 
(Origanum vulgare.) Flowers are picked for potpourris. 
Rose Geranium Each 75c, Three $2.00, Doz. $6.00 
(Pelargonium graveolens.) Leaves flavor puddings and jellies. 
Each 85c, Three $2.25, Doz. $6.75 
Rosemary 
(Rosmarinus officinalis.) Fragrant leaves scent potpourris. 
ASPARAGUS PARADISE 
We offer the variety Paradise, which most people consider 
the best of all Asparagus. It produces extra large stalks of 
excellent size which are tender and rich in fine flavor. Well 
established plants produce delicious stalks, all with tender long 
tips fer many weeks in the spring. 
We offer early bearing 3-year-old roots at: 
25 $3.50, 50 $6.50, 100 $12.00 
Sage Three $1.45, Doz. $4.50 
(Salvia officinalis.) Dried leaves season meats, sausages, stuffings, and 
cheese. ‘ 
*Savory, Summer Three $1.30, Doz. $4.00 
(Satureia hortensis.) Leaves and young shoots used to flavor soups, 
stews and vegetables, especially string beans. 
Savory, Winter Three $1.30, Doz. $4.00 
(Satureia montana.) Leaves season meats, sausages, vegetable dishes 
and certain liqueurs. An excellent plant for edging borders. 
Spearmint Three $1.45, Doz. $4.50 
(Mentha spicata.) Fresh leaves used to flavor sauces and iced drinks, 
particularly juleps. 
Sweet Marjoram Three $1.45, Doz. $4.50 
(Origanum majorana.) Fresh leaves season sausages, vegetable dishes 
and salads or scent potpourris. 
Sweet Woodruff Three $1.45, Doz. $4.50 
(Asperula odorata.) Hay-scented leaves used to flavor wines. The plant 
is a good ground-cover for shady places. 
Tarragon, “Epicure” Each 65c, Three $1.65, Doz. $5.50 
This variety is particularly delicate and rich in flavor. Our plants are 
from a rare and much prized French strain. Used in salads and in the 
making of vinegar. Delicious in jello and fruit cups. 
True Lavender Three $1.45, Doz. $4.50 
(Lavandula officinalis.) Dried flowers commonly used for scenting linens 
and in potpourris. 
Watercress Three $1.45, Doz. $4.50 
(Radicula nasturtium-aquaticum.) Spicy leaves flavor sandwiches and 
salads. Moist spots. 
Che CNew CANADA RED Rhubarb 
A splendid new Rhubarb that will replace all other varieties 
in very short order. This Canadian novelty is outstanding, | 
produces dark red stems which are dark red clear through to 
the heart. When cooked, makes a tempting looking dish of 
the 'sweetest and finest flavored most beautiful red sauce. The 
plant grows fast and produces an immense amount of stems. 
Stock is decidedly limited of this novelty, but six divisions 
are enough for the average family. Also remember that Rhubarb 
is what might be called a lifetime plant. Therefore, buy the 
best. A few cents more spread over many years does not mean 
anything. 
Will produce stems for use first year 
Each 75c, Three $2.00, Doz. $6.00 
