Delicious Apricels for HOME USE 
A “MUST” FOR EVERY 
HOME ORCHARD 
No. 2-1 SUPERB 
For many years we have been searching for a large, 
fine flavored Apricot which could be counted upon 
to bear good crops every year in the South. Our 
search has been rewarded with Superb. Thoroughly 
adapted to our climate and soils, it produces big, 
round, orange-yellow fruits, with a delightful rosy 
blush. The full-flavored, tender flesh melts away as 
you eat them right off the tree. An ideal home 
orchard Apricot that ripens the first week in June. 
See prices below. Labeled with a GREEN stripe 
over King = 
No. 2-3 MOORPARK 
The most popular commercial Apricot grown and 
adapted to most all sections. It is rather a large Apri- 
cot with tender, sweet orange flesh. It separates 
easily from the small seed and is a grand variety for 
eating fresh, canning or drying. Hangs on the 
tree remarkably well. Moorpark is labeled with a 
GREEN stripe over a BLUE. 
No. 2-2 GOLDEN CLUSTER 
A medium to small prolific Apricot with a smooth 
light orange-yellow skin. The delicious yellow flesh 
is frm but juicy. Not dry like some common varie- 
ties of Apricots. Apricots should be cultivated very 
shallow as the feeder roots are close to the surface. 
Golden Cluster is labeled with a GREEN stripe over 
a WHITE stripe. 
PRICES OF ALL APRICOT TREES 
3 to 5 ft. trees $1.00 each —_———— : 
S bA 
5 to 7 ft. trees 1.50 each uperb Apricot 
Moorpark Apricot Golden Cluster 
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