T. W. WOOD & SONS +. SEEDSMEN! S11 NCEP 187 95°" RACH MON Daye Cran A 
MUSTARD OKRA or GUMBO 
Plant in February, March and April, September and October. Plant in rows 12 
to 18 inches apart; 1 ounce plants 100 feet of row. 
290. SOUTHERN 
GIANT CURLED 
(35 Days) 
The leaves are beautiful- 
ly ruffled, curled and 
crimped around the 
edges; succulent, pungent 
and of sweet flavor. Pkt. 
10c; oz. 15c; 14 Ib. 40c; 
Ib. $1.25; 2-lb. lots $1.15 
per |b.; 5-lb. lots $1.05 
per lb.; 10-lb. lots 95c 
per |b., postpaid. u 
When the ground has become warm, sow thickly in 
drills 3 feet apart and thin out to a foot apart. For 
winter use, slice into narrow rings when young, string 
them and hang in the shade to dry; or they may be 
pickled like cucumbers or canned. One ounce will 
plant 30 feet of drill. 
297. DWARF LONG GREEN POD 
(60 Days)—Dwarf, but immensely productive. 
The pods are tender, of the best quality, set 
thickly on the plant, form early and are 
borne throughout the season. Pkt. 10c; 0z. 15¢; 
V4 Ib. 40c; Ib. $1.25; 2-Ib. lots $1.15 per Ib.; 
5-lb. lots $1.05 per Ib.; 10-lb. lots $1.00 per 
lb., postpaid. 
298. PERKINS MAMMOTH 
292. CHINESE BROAD LEAVED (40 Days) LONG GREEN (60 Days} 
Makes a large and tender growth without bitter taste. Ready six weeks Wondertully productive; the intense green 
from sowing; sweet and pungent. A fine salad or may be boiled for pods, 8 to 9 inches long, are borne from 3 to 
greens. Pkt. 10c; oz. 15c; 4 Ib. 40c; Ib. $1.25; 2-lb. lots $1.15 per Ib.; 4 inches above ground to the top of the plant. 
5-lb. lots $1.05 per lb. 10-Ib. lots 95c per |b., postpaid. The long slender pods are straight, pointed,  f 
and hold their tenderness. Fine for canning. 
294. FLORIDA BROAD LEAVED (40 Days) Pkt. 10c¢; 0z. 15¢; 4 Ib. 40c; Ib. $1.25; 2-Ib. lots $1.15 per |b.; 5-lb. 
Popular for its fine table quality. Large leaves, broad and thick; a lots $1.05 per Ib.; 10-Ib. lots $1.00 per Ib., postpaid. 
quick grower; slow to shoot to seed. Pkt. 10c; oz. 15c¢; !/% Ib. 40c; Ib. 
$1.25; 2-lb. lots $1.15 per Ib. 5-Ib. lots $1.05 per Ib.; 10-Ib. lots 95¢ 296. WHITE VELVET (60 Days) 
per |b., postpaid. Bears round, white, smooth pods, 6 to 7 inches long, without ridges 
like other varieties; slender, fleshy and very tender. The extra large 
291. TENDERGREEN or MUSTARD SPINACH (25 Days) pods are produced in great abundance. Pkt. 10c; oz. 15¢; 4 Ib. 40c; 
A mild mustard with a spinach flavor that can be grown in 3 to 4 Ib. $1.25; 2-lb. lots $1.15 per Ib.; 5-lb. lots $1.05 per Ib.; 10-Ib. lots 
weeks, and in almost any season of the year, even during hot summer $1.00 per |b., postpaid. 
weather, and make an abundance of greens. Make a planting every 
two weeks. Pkt. 10c; 0z. 15¢; '/4 Ib. 30c; Ib. 90c; 2-Ib. lots 80c per Ib.; 295. CLEMSON SPINELESS (60 Days) 
5-lb. lots 70c per |b.; 10-Ilb. lots 60c per Ib., postpaid. The Clemson Experiment Station introduced this newest okra variety 
that was awarded the silver medal by the All-America judges. It is 
289. FORDHOOK FANCY (45 Days) a spineless strain of Perkins Veet Long Green; Saved a pro- 
A fine upright growing variety with leaves deeply fringed with ruffled digious crop of rich, deep green, tender, straight spineless pods of 
edges, mild flavor for greens or salad. Stands a long time before uniformly tine quality. As early as Perkins. Grows 4 feet high. Pkt. 
bolting to seed. Pkt. 10c; oz. 20c; 4 Ib. 45c; Ib. $1.50; 2-Ib. lots $1.40 10c; oz. 15¢; Y4 Ib. 45c; Ib. $1.50; 2-lb. lots $1.40 per Ib.; 5-lb. lots 
per lb.; 5-Ib. lots $1.30 per lb.; 10-Ib. lots $1.20 per Ib., postpaid. $1.30 per Ib.; 10-lb. lots $1.20 per lb., postpaid. 
293. OLD FASHION MUSTARD 299. LOUISIANA GREEN VELVET (60 Days) 
A variety very popular in North Carolina. The leaves are long and Produces long slender, light green pods, spineless and very tender. 
ruffled, often referred to as Old Fashion Ragged Edge Mustard. No A fine canning variety because of its ability to hold green color and 
finer mustard salad grown. Matures in six weeks. Pkt. 10c; oz. 20; shape of rings when sliced. Pkt. 10c; oz. 15c; 14 Ib. 45c; Ib. $1.50; 
V4 Ib. 45c; Ib. $1.50; 2-lb. lots $1.40 per |b.; 5-lb. lots $1.30 per Ib.; 2-lb. lots $1.40 per Ib.; 5-Ib. lots $1.30 per Ib.; 10-Ib. lots $1.20 per Ib., 
10-Ib. lots $1.20 per lb., postpaid. postpaid. 
PARSLEY 313. HAMBURG 
CULTURE—Plant in February, March or early in April half an inch deep, in rows PARSNIP ROOTED 
a foot apart, pressing the soil after planting. Slow to germinate, sometimes (90 D ) 
2 or 3 weeks in coming up. Germination may be hastened by soaking 24 to 36 NE 
hours before planting, or by covering the rows with boards to retain the moisture. 
A few radish seed should be sown in the row with parsley to mark the row and Both the tops and roots 
allow early cultivation. The radishes can be pulled early and will not interfere are edible. The 5 to 6-in. 
with the parsley. If dried crisp and rubbed to powder it may be bottled for parsnip-like roots are 
use later. An ounce plants 100 feet. eacor flavoring soups 
314. CHAMPION MOSS CURLED (70 Days) and stews, and may: be 
The most improved strain; is beautifully curled and crimped, and is the stored for winter use. Pkt. 
best for garnishing and flavoring. If cut when about 3 inches high, it 10c; oz. 15¢; V4 Ib. 45c; 
starts a new growth that will be better curled and a brighter color. Ib. $1.50; 2-Ib. lots $1.40 
Pkt. 10c; oz. 15c; '/4 Ib. 40c; Ib. $1.25; 2-lb. lots $1.15 per Ib.; 5-Ib. per |b.; 5-Ib. lots $1.30 
lots $1.05 per lb.; 10-Ib. lots $1.00 per Ib., postpaid. per |b.; 10-Ib. lots $1.20 
er |b., postpaid. 
315. PLAIN or SINGLE (70 Days) P postp 
Hardier than the curled; stronger flavored; color very dark green; fine -" ““"BUNNSauuanseunuccncccucnansns 
for flavoring soups, stews and garnishing, or they may be dried till : 
crisp, rubbed to a powder and kept in bottles till needed. Pkt. 10c; eae eee oe 
oz. 15c; '/4 |b. 45c; Ib. $1.50; 2-Ib. lots $1.40 per Ib.; 5-Ib. lots $1.30 SUNS NS! Sots Ew beahiere 
: spray, sent free on request. 
per lb.; 10-Ib. lots $1.20 per Ib., postpaid. Ask for it. Champion Moss Curled Parsley 
