RED DELICIOUS AND WINESAP APPLES 
APPLES 
SUMMER APPLES 
allow Transparent. An excellent apple for eating or cooking. No 
apple in its season approaches it. A clear, light yellow color, 
Ripens over a period of three to four weeks. 
FALL APPLES 
Gravenstein. An old favorite. Large, fine quality. Ripens in August. 
Red Gravenstein. An improved type of the old favorite. Bright 
red, ripens shortly after old Gravenstein. Good eating or cook- 
ing, juicy, spicy flavor. Well adapted to Western Washington. 
Wagner. Medium size, deep red. Juicy, very good flavor. 
Snow (Fameuse). Medium size, yellowish-green striped with red. 
Flesh white, fine-grained, crisp. Good eating or cooking. 
King. Large, oblate, yellowish ground striped with red. Fragrant, 
spicy flavor and odor. Flesh crisp, tender, fine flavor. Cooking 
or eating. 
WINTER APPLES 
Winter Banana. Large, clear, waxy yellow with red blush. Good 
cooking and eating. Crisp, tart. 
Grimes Golden. Medium to large, rich golden yellow. Crisp, fine 
flavor. A universal favorite. Good keeper. 
McIntosh Red. Large, bright red stripes on white. Fine-grained, 
aromatic. Eating or cooking. Strong grower. 
Rome Beauty. Large, yellow and bright red. Flesh yellowish, tender, 
juicy, sub-acid. Good bearer. Excellent for cooking. Keeps 
until March. 
Northern Spy. A fine, large red-striped apple. Tender, mild, 
juicy. Strong growing trees. Keeps until June. 
Stayman Winesap. Improved type of Winesap, larger and more pro- 
lific. Large, yellow splashed with red. Tart, crisp, fine for 
eating. 
Red Delicious. A new strain, double-red improved Delicious. Re- 
tains its firm texture, juice and flavor much longer than ordi- 
nary Delicious, and is more adapted to Western Washington. 
Jonathan. Red and yellow, juicy, rich flavor, tender flesh. Very 
productive. Fine eating. Good commercial variety. 
Baldwin. Large, deep red. Tart, juicy, excellent cider apple. Fine 
for eating. Very good keeper. 
Spitzenberg. Medium to large, deep red, spicy, crisp flavor. An 
old favorite. Good cooking and eating, fine keeper. 
Yellow Newton Pippin. Medium to large, light yellow, excellent 
for both eating and cooking. One of the finest for keeping. 
Lasts until April. 
CRABAPPLES 
Crabapples are of value both for the beauty of the tree and the 
quality of the fruit. Delicious for cooking, preserving and making 
jellies or spiced fruits. 
Hyslep. Medium size, yellow with shadings of crimson maroon. 
Flesh fine, firm, yellow, astringent. One of the most desirable 
sorts for culinary use. 
Red Siberian. Small fruit, averaging an inch in diameter, borne in 
clusters. Bears young and abundantly. Deep red over-all color, 
sprightly flavor. 
NEW! 
Buckley Sweet Plum. A freestone, large, fine flavored, good 
for canning or eating. Yellow meat, reddish blue skin. 
Bears heavily. Each, l=yr., $2.00; 2=yr.,) $3.00) 
BARTLETT PEAR 
Transcendent. Medium to large, brownish yellow with blush of 
bright red. Flesh firm and crisp, fine-grained, very juicy. 
Whitney. Fruit large, yellow striped with red and covered with red 
on sunny side. Flesh yellowish, juicy, fine-grained. Flavor almost 
sweet, very rich. 
PRUNES 
Coates 1418, Date Prune. An improved type of French prune, larger 
than regular French. Fine for eating, canning or drying. Reddish 
purple, juicy, sweet. 
Hungarian. Largest in size, beautiful bright red with lilac bloom. 
Good market variety, and ideal for home use. September. 
Italian. Medium to large. Oval, dark purple with sweet, juicy, 
yellow flesh. A standard drying and«shipping variety. Tree a 
strong grower and heavy bearer. 
Silver Prune. Large, slightly ovate, pale yellow skin and flesh. Very 
sweet. A good late prune. 
French (Petite d’Agen). Small to medium in size, very fine texture. 
Reddish purple, sweet and juicy. Good eating or canning. 
Double X French. An improved French, large, sweet and of excel- 
lent quality. Good for fresh, drying or canning use. 
Sugar. Early August. The earliest prune for shipping or canning 
use. Fruit medium to large, oval, dark purple. Flesh sweet and 
of good quality. Excellent pollenizer. 
20 SEE PAGE 22 FOR COMBINATION TREES AND SPECIAL COLLECTIONS! 
