DWARF FRUIT TREES 
When fully grown the maximum height of the dwarf tree is not 
over 10 to 12 feet, and by proper pruning they can be kept even 
lower. This makes it easy to spray and care for them, and simplifies 
picking of the fruit. ; 
Every garden, large cr small, has space for one or more of these 
heavy-producing dwarf trees. A practical novelty. Ornamental 
and productive. 
PRICES 
NOw Ime light ce emrnsccne oak c.. each $2.50 
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Extra heavy specimens .i...... each 5.00 
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DWARF APPLE—14 Years Old 
APPLES 
SUMMER APPLES 
Yellow Transparent. Clear, light yellow, the first apple to ripen each 
summer. The one that made green apple pie famous. 
FALL APPLES 
Gravenstein. An oid favorite, large, fine quality, unexcelled for 
eating or cooking. Ripens mid-August. 
King David. Late fall, large, yellowish flesh striped with red, fra- 
grant spicy flavor. Flesh crisp, tender, good for eating and 
cooking. 
WINTER APPLES 
McIntosh Red. Large, bright red stripes on white. Fine-grained, 
aromatic. Eating or cooking. Good keeper. 
Red Delicious. The same double-red Delicious which has met with 
such favorable reception as the ideal eating apple. Large, fine 
flavored. 
Stayman Winesap. One of the best for eating and cooking. Large 
yellow splashed with red. Tart, crisp. Keeps well. 
Yeilow Delicious. A large apple of excellent quality. Bears young, 
and very heavily. Crisp white, rich flavored flesh, golden skin. 
Good eating and cooking, fine keeper. 
CHERRIES 
SWEET CHERRIES 
Bing. One of the best of the dark cherries. Large size. 
Lambert. Very large, heart-shaped, dark red. Ripens after Bing. 
Royal Anne. Large, light yellow with red cheeks. One of the most 
popular of all sweet cherries. 
SOUR CHERRIES 
Ostheimer Weischel. Large, dark red. Sour cherry type, although 
sweet enough for eating fresh. Excellent for pies, jellies and 
preserves. 
Montmorency. The favorite sour cherry, ear.y, regular b2aring, fine 
flavored fruit. Scarlet red color. 
DWARF PEAR TREE—14 Years Old 
PEARS 
Bartlett. This is ine same fine fruit as borne on the ever popular 
standard Bartlett. Ripens late summer to early fall, large golden 
yellow fruit, with a spicy, aromatic flavor. 
Buerr d’Anjou. Similar to standard sort. One of the best winter 
pears. Keeps to January. 
Clapp’s Darling. This is probably a re-naming of Clapp’s Favorite, 
to which it is nearly identical. Large, fine-grained, early sum- 
mer pear. Golden yellow touched with red blush. Aromatic and 
juicy. 
Comice. A good commercial variety of fine size, good appearance. 
At its best at Christmas. 
Tongern. Large, golden brown, dotted with soft red. A truly beau- 
tiful pear with flavor to match its appearance. Ripens in early 
fall. 
PLUMS 
Burbank. Fruit is large, clear cherry red with a thin lilac bloom; 
flesh a deep yellow, very sweet. Very productive, bears young. 
Italian Prune. Medium to large fruit, oval, dark purple with sweet, 
juicy yellow flesh. An old variety, here to stay. Produces heavily. 
Yellow Egg. Exceptionally large fruit, eqg shaped, golden yellow 
covered with thin bloom. Firm, juicy sweet. One of the best. 
ESPALIER FRUIT TREES 
We have a very limited number of Espalier trained dwarf 
trees available. 1 tier, $6.00; 2 tier, $8.00; 3 tier, $10.00. 
(1 long tier, extra heavy, $8.00; 2 long tier, extra heavy, 
$10.00.) Varieties on application. 
ESPALIER PEAR TREE 
BUCKLEY NURSERY CoO., BUCKLEY, 
WASHINGTON 27 
