CHERRIES 
Cherry trees are a real asset to any home! Big, sweet, luscious 
cherries—fresh from the tree—will be appreciated by the whole 
family. Makes an excellent shade or lawn tree. 
SWEET CHERRIES 
Bing. One of the best and most delicious cherries. The color is 
deep, dark red—nearly black; meat firm, sweet, and exceedingly 
well flavored. Almost unequaled in size, attractiveness and qual- 
ity. Fruit hangs on the tree well and ripens uniformly so the 
crop can be taken at one picking. Deservedly one of the most 
popular. Requires pollenization. 
Lambert. A very large, heart-shaped cherry with firm flesh and 
rich, sweet flavor. An excellent shipper, taking first rank tor 
commercial production. Is less subject to frost injury at blossom 
time than other sweet varieties. Requires pollenization. 
Royal Anne. Large, light yellow with red cheek. Ranks among the 
best sweet cherries because of its large size, handsom2 appzarance 
and high quality. Excellent for dessert, and the leading sweet 
canning variety. Requires pollenization. 
Black Republican. An excellent pollenizing variety. Rich in flavor, 
with fine quality, firm flesh, good canner, excellent eating. 
Black Tartarian. Medium to large, bright purplish black. Tender, 
juicy, very rich flavor. Productive, and ripens very early. Good 
pollenizer. 
Deacon. A large black cherry, with firm flesh and rich flavor. To 
the merits of the fruits is added the advantage of being a good 
pollenizer. 
Centennial. Large, yellow, firm-fleshed and excellent flavored. 
Good for canning or eating fresh, and a good pollenizer. 
SOUR CHERRIES 
Early Richmond. Medium size, dark red, melting, juicy, sprightly 
acid flavor. This is unsurpassed for cooking purposes, and is 
exceedingly productive. Ripens June. 
English Morello. Medium to large, blackish red, rich, acid, juicy 
and good. Very productive, an excellent canner. Late July to 
mid-August. 
Late Duke. Large, dark red, juicy and rich. An old, excellent va- 
riety, very productive. Mid-July. 
May Duke. Similar to Late Duke, but ripening a month earlier. 
Montmorency. The most widely planted sour cherry, by reason of 
its early and regular bearing habits, and fine flavored fruit. Scarlet 
red color, round plump fruit hangs in clusters, making picking 
easy. 
ROYAL ANNE CHERRY 
BING CHERRY 
QUINCES 
The quince is attracting a good deal of attention as a market 
fruit. The tree is hardy and compact in growth, requires little space. 
Very productive, large crops, and comes into bearing early. Self- 
pollenizing. The fruit is much sought for canning, jellies and pre- 
serves. Imparts a delicious flavor to other fruits when used in pro- 
portion of one part quince to four parts other fruits. The dwarf, 
slow-growing habit of the tree makes it an excellent lawn tree. 
Champion. Very large, handsome fruit. Greenish yellow skin, with 
yellow flesh that ccoks up well. 
Orange. Large, round, somewhat irregular with small, short neck. 
Fine, golden-yellow flesh of excellent flavor. 
Pineapple. One of the best for home use. Fruit large, highly fla- 
vored. Greenish yellow to deep yellow in color. We especially 
recommend this variety for Western Washington. 
QUINCE 
SEE PAGE 22 FOR COMBINATION TREES AND SPECIAL COLLECTIONS! 19 
