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Sapa—The standard of quality in its class. Dark 
purple all the way through, about one inch in di- 
ameter. Swell for jam. Each $1.25. 
Oka—Large, purple flesh, the best for eating. 
Ripens early. 3-4 ft., $1.25. 
Opata—Green flesh, good for eating and can- 
ing. Hardiest of its group. Each, $1.40. 
Kerean Cherry—Another Minnesota development 
that is gaining attention fast. It is a dwarf bush 
3 to 4 feet and a good ornamental. The cherry is 
very good for canning. 2-3 ft., 2 for $3.00. 
SMALL FRUIT 
Currants 
Cascade—Just lately introduced by the Minnesota 
station. High quality, large fruit, 2-year bushes, 
each 50 cents; 3-year bushes, 75 cents. 
Red Lake—Has now become the nation’s stand- 
ard. Large berries on a strong bush, a very reli- 
able bearer. Should be more widely grown, 2-year 
plants, each 50 cents; 3-year plants, 75 cents. 
Gooseberries 
Pixwell—The introduction of this variety by 
Prof. Yeager of North Dakota did a great deal 
to encourage the growing of gooseberries. Be- 
cause of the long stems on the berries they are 
easy to pick. The berries are large and of the 
best quality, fine for pie, jam, sauce, and a de- 
light to eat fresh. Dark pink when ripe. Gust 
Visser of Ada says it is a tremendous yielder. 
Two-year plants, 60 cents each, four for $2.00. 
Grapes 
Beta—Entirely hardy, useful for jam, jelly and 
juice. Good also as a vine for a trellis or porch. 
Each 50: cents. 
Blue Jay—Larger and much better quality than 
the Beta. Each, 75 cents. 
Fredonia—This grape usually needs winter cov- 
ering, but because of its large size and early ri- 
pening may well be worth growing. Has done 
well at Morden, Manitoba. Each 50c. 
