YOU CAN DEPEND ON Oaatous Seeds 
GARDEN GREENS 
ENDIVE 
1 Oz. of Seed Will Drill 200 Foot Row. 
_ CULTURE—For early use sow about the 1st of April; for late or Fall use, sow 
in June or July. This should be drilled in rows 14 inches apart and covered very 
shallow. When 2 or 3 inches high, thin out to 1 foot apart. To bleach draw the 
leaves together and tie with soft twine or use rubber bands. This should be 
done when plants are dry. It requires about 3 weeks for the plants to be properly 
blanched. 
*xLARGE GREEN CURLED—(95 days). Hardy and vigorous sort, leaves 
bright deep green, readily blanches creamy white. Favorite variety 
with the market gardener. Pkt. 10c; oz. 20c; 14 Ib. 40c; Ib. $1.50. 
GREEN CURLED—ROSE RIBBED—(95 days). The lower part of 
outer leaf stems are tinged with rose pink, the center blanches readily bi 
to a rich cream color. Pkt. 10c; oz. 20c; 14 Ib. 40c; Ib. $1.50. Green Curled Endive 
KALE 
CULTURE—The large majority of Kale seed is sown during 
July and August for winter greens. The Siberian, while not 
nearly as curly as the Scotch, is hardier and is seldom winter 
killed. The seed is usually sown broadcast 3 lbs. to the acre. 
Some are very successfully growing Scotch Kale in 18-inch 
drills. 
*x*DWARF CURLED SIBERIAN—(65 days). A most 
vigorous and spreading variety. Leaves large and 
rather plain in the center, with cuts and frills at the 
edges; color bluish green; very hardy. Usually stands 
through winter in this latitude. Pkt. 10c; oz. 15¢; 
1% Ib. 25e; Ib. 75e. 
PLAIN, OR SMOOTH— (45 days). Used extensively 
for early Spring sowing. It has smooth leaves, is a 
Dwarf Blue Curled Scotch ap very rapid grower and usually the first on the Spring 
market. Pkt. 5c; oz. 10c; %4 Ib. 25c; Ib. 40c; 5 Ibs. $1.50. 
**xDWARF BLUE CURLED SCOTCH — (55 days). 
Carefully selected strain of Scotch Kale. It is very 
dwarf, spreading close to the ground, of a very deep 
bluish green color and the leaves more finely curled 
after a light freeze. It is very hardy and will stand 
more winter weather than the ordinary Dwarf Curled 
Scotch. If seeds are sown in June or July, a strong 
growth will be made, enabling it to better stand freez- 
ing weather. Pkt. 10c; oz. 20c; %4 Ib. 65c; Ib. $2.00. 
MUSTARD 
CULTURE—Sow in early Spring, June, July, or August, in 
rows 15 inches apart or broadcast. After plants are up thin 
out to 4 inches apart. 
FORDHOOK FANCY—A comparatively new vari- His pwark ae cen Kale 
ety that has long, slender, upright finely curled leaves *SOUTHERN GIANT CURLED — A new type and 
of a deep green color with edges deeply cut. The plant much improved southern giant curled mustard. It 
makes a vigorous growth and stands a long time he- stands longer before shooting seed stalks; is a deeper 
fore going to seed. Pkt. 10c; oz. 15c; %4 Ib. 35c; Ib. green and more densely curled. Pkt. 10c; oz. 15c; 
$1.00; 5 Ibs. @ 95c. %4 Ib. 35c; Ib. $1.00; 5 Ibs. @ 95c. 
MUSTARD SPINACH (Tendergreen)—This new vegetable is all its 
name implies, a very mild mustard with a creamy spinach flavor. 
The seeds germinate quickly and the plants make rapid growth, 
being ready for cutting three or four weeks after planting. It thrives 
well during hot, dry weather, therefore planting may be made every 
two weeks throughout the entire summer, as well as early Spring and 
Fall. Pkt. 10c; oz. 15c; %4 Ib. 30c; Ib. 75c. 
Fordhook Fancy Mustard 
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