CARROTS. 
FOR STOCK FEEDING 
Carrots make a healthy and desirable food for 
stock, and every stock owner should plant them 
liberally, so as to give his stock an occasional feed 
of carrots through the winter as an alternative food 
which is of decided benefit. Plant in March, April 
or May—the earlier the better—at the rate of 2 to 
4 pounds per acre. 
LONG ORANGE IMPROVED. A heavy cropping 
sort for garden use and for stock. Roots tapered 
to a point; red-orange in color. 
MASTODON or WHITE BELGIAN. This abundant 
yielder is strictly a stock carrot and grows to be 
of very large size and partly above ground. Flesh 
is light cream color, skin above ground is green 
and is white below ground. Is a good keeper. 
Plant 2 lbs. to the acre of this seed. 
CELERIAC 
Culture. The roots in- 
stead of the leaf-stalks of 
this kind of celery are the 
part used for food. Are ex- 
cellent in soups and stews, 
er cooked and sliced for 
salad. Seed should be start- 
ed in hotbeds or cold frames. 
Transplant to moist, rich 
soil, in rows 2 feet apart 
and 5 inches apart in rows. 
Give thorough cultivation. 
CELERIAC 
LARGE SMOOTH PRAGUE. An improved variety 
of turnip-rooted celery producing large tubers of 
nearly globular shape and comparatively smooth 
surface. 
(Pkt. 10c) (oz. 50c) (%4 lb. $1.50) (Ib. $5.00). 
CHIVE PLANTS 
See Page 38 
CHICORY 
CULTURE: Sow seed about 1 inch deep in the 
open ground in May or June in rows about 18 inches 
apart. Thin the plants to 6 inches apart in the row. 
In the fall the roots should be lifted, the leaves 
trimmed to within 1) inches of the crown, the side 
roots broken off, and the main roots shortened to a 
uniform length of about 9 inches. They are then placed 
upright 2 inches apart in a trench about 18 inches 
deep where the plants will make new center shoots. 
WITLOOF (French Endive). Used extensively for 
salads. Parsnip-shaped roots are reset in cold 
frames or trenches. The new leaf growth forms 
on attractive, compact, blanched shoot 5 to 6 
inches long having a pleasant sharp flavor. 
(Pkt. 10c) (oz. 30c) (%4 Ib. $1.25) (Ib. $3.85). 
LARGE ROOTED or COFFEE. The roots are popular 
as a coffee substitute. The young leaves may be 
used for salad. Culture the same as carrots. 
(Pkt. 10c) (oz. 30c) (14 Ib. 90c) (Ib. $3.25). 
COLLARDS 
SOUTHERN or CREOLE. Grown for its large leaves 
which are cooked as cabbage or greens. 
(Pkt. 5c) (oz. 20c) (%4 Ib. 60c) (Ib. $1.50). 
CRESS 
GARDEN CRESS or PEPPER GRASS. 40 days. It 
grows very quickly and is of the easiest culture. 
The finely cut leaves may be used for flavoring 
salads, for garnishing, or as a green in sand- 
wiches. Used with lettuce, it adds an agreeably 
pungent taste. 
(Pkt. 07c) (% oz. 15c) (oz. 25c) (1% Ib. 75c). 
TRUE WATER. The pleasant, peculiar flavor of 
water cress makes it one of the most delicate 
salads for table use. It will grow where there 
is a supply of good fresh water. 
(Pkt. 10c) (4% oz. 40c) (oz. 75c) (%4 lb. $2.50). 
CORN SALAD 
CORN SALAD. A most refreshing salad. Hardy, 
much used during winter instead of lettuce. May 
be sown in open either in the spring or fall. 
(Pkt. 5c) (oz. 20c) (%4 lb. 60c). 
CARROTS 
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ALL PRICES POSTPAID 
Pkt. Oz. VY lb. Lb. 5 lbs. 10 Ibs. 
$ .10 $ .25 $ .70 $2.20 $10.50 $19.00 
10 25 .70 2.00 10.50 19.00 
10 25 70 2.00 10.50 19.00 
10 29 70 2.00 10.50 19.00 
10 25 70 2.15 10.00 18.75 
10 29 -70 2.15 10.50 19.50 
10 20 65 2.00 9.50 18.00 
10 25 -70 2.15 10.50 19.50 
10 25 .70 2.15 10.50 19.50 
05 15 45 1.40 6.50 12.50 
05 1S 45 1.40 6.50 12.50 
Buy with Confidence—Plant with Confidence—GOLD SEAL SEEDS 13 
