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MORSE’S BUNCHING 77 days 
Gold Medal 1934 
This is a particularly fine bunching carrot. The roots grow 
about 8 inches long, are smooth, slightly stump-rooted and of 
excellent quality, sweet and fine grained. They are deep 
orange in color and with practically no core. It is an excellent 
kind for the home garden as well as for market. 
IMPERATOR 
Silver Medal 1935 
Similar in size and shape to Morse’s Bunching, with medium 
77 days 
tops strong enough for bunching, shoulders slightly rounded. 
Bright orange color and coreless. 
DANVERS HALF LONG 75 days 
The old standard Danvers carrot, tapers more than the old 
strain of Chantenay. It is 7 to 8 inches in length, but not core- 
less. Heavy yielding. 
NANTES (Strong Top) 68 days 
Because of its fine quality, this undoubtedly is the best car- 
rot for the home garden and is also popular as a topped 
carrot for market. Deep orange color throughout, coreless, 
cylindrical in shape and strongly stump ended. The top is 
strong enough for bunching. 
GREATER CHANTENAY 72 days 
This is a development from the old Chantenay and is one 
to two inches longer, in line with popular demand of recent 
years for longer carrots. It is smooth with strong top, and 
resembles Chantenay in other respects. 
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IMPROVED LONG ORANGE 85-88 days 
For those who prefer a long carrot, this is a desirable sort. 
The skin is dark orange, the flesh yellow, with a distinct core 
yet of fine quality. It is late in maturing. 
Morse’s Bunching 
TOUCHON 70 days 
An improved strain of Nantes, similar to it in most respects, 
but with slightly longer root and medium strong top. 
RED CORED CHANTENAY 70 days 
This is an improved type of Chantenay. The roots are 
tapered, less stump-rooted, and slightly longer than the old 
Chantenay averaging about 6 inches long. The interior is 
solid orange colored without the usual lemon color in the 
core. 
