DU GERO OO Rend aur cual PRU es 
HUTCHINSON 80-82 days 
Large tops, rounded shoulder, 10-12 inches long, cylindri- 
cal in shape, stump-rooted. Indistinct core. Popular around 
Boston, especially good for winter storage. 
WHITE BELGIAN 90-95 days 
Grown only for stock feed, the roots are 11-12 inches 
long by 2¥%2-3% inches in diameter and grow partially out 
of ground. The tops are tall and coarse. White flesh. 
YELLOW BELGIAN 90-95 days 
This has the same characteristics as White Belgian except 
that the skin and flesh are a light lemon yellow. 
Red Cored Chantenay 
29h eb GREE REL EAE PAELLA | EI ERO per ee 
EASY BLANCHING 105-110 days 
A green variety which is medium tall, compact and erect, 
easily blanched to a creamy white. 
GIANT PASCAL 
An old standard green variety noted for its superior 
135-140 days 
quality and flavor. The stalks are tall, large, with a full heart 
which bleaches creamy white. 
SUMMER PASCAL 
Preferred by some growers for early fall harvest for 
110-120 days 
nearby markets. The stalks are 22-24 inches tall, with stems 
8-9 inches long, thick, rounded and smooth, forming a very 
heavy compact head with full long heart. The outer stems 
are pale green, the inner ones pale cream. 
UTAH (GOLDEN CRISP) 125-130 days 
Resistant to fusarium yellows and very popular for fall 
planting. It is medium tall with thick, broad, well rounded 
stems. Not adapted to long shipping because of its tender- 
ness. 
Golden Self Blanching 
UTAH 10 B 130 days 
The plants are a few inches taller than Utah, with stems 
8-10 inches long, of uniform length, rounded and of excel- 
lent quality. Blanches easily. 
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