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Illinois F 5 Pepper 
KING OF THE NORTH 65-70 days 
Similar to Ruby King, but a little earlier and better 
adapted for northern use, with slightly smaller fruits which 
are not as pinched and tapered. 
BULLNOSE (Large Bell) 55-60 days 
An old standard variety for home or market. It is mostly 
sweet but occasionally quite pungent. It is being supplanted 
by new and better varieties of a similar type. 
SWEET CHEESE (Sunnybrook) 75-80 days 
This prolific pepper is uniform and has a good scarlet 
color. The flesh is thick and sweet. The fruit has a squashed 
down or tomato shape 3” wide by 1'42”’ deep. 
CHINESE GIANT 80-85 days 
An attractive large fruited mild pepper but inclined to be 
a light bearer. The fruits are 4Y2 to 5 inches long, square, 
blocky with crumpled ends. A late maturing variety. 
TRUHART PIMIENTO 71-75 days 
A bright red heart shaped Pimiento type, with a very 
large bush and fruit. 
"Hot Varteties 
HUNGARIAN WAX 61-65 days 
A very popular variety, early and productive. It is quite 
hot or pungent. The fruits are about 5 to 6 inches long, turn- 
ing from green to light yellow when young and then red as 
they ripen. Our special stock of this variety is exceptionally 
good. 
CAYENNE (Long Narrow) 70-74 days 
The long and slender strain of Cayenne with exceptionally 
hot and twisted fruits from 4 to 4Y inches in length. 
CAYENNE (Large Thick or Finger) 70-74 days 
The popular Finger strain of Cayenne, with fruits 6 to 8 
inches long, inclined to be smooth and curved. The fruits 
have thicker flesh than Long Thin Cayenne and twice as 
much flesh, but not quite as pungent. 
RED CHILI 80-84 days 
A very hot variety with small pointed fruits of yellowish 
green, becoming dark red when they mature. They are 2 
to 2Y2 inches in length, smooth, thin fleshed; one of the hot- 
test peppers for pickles. 
LARGE RED CHERRY 80-84 days 
Our special strains of this variety for market gardeners. 
The fruits are globular to flattened globe shaped and very 
productive. 
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