PPMER RS 0305), 
ANISE. (A) Grown for its aromatic seeds 
BALM. (P) Leaves smell like lemon, for garnishing and 
flavoring 
BORAGE. (A) Pot-herb useful for bee pasture or in salad 
CARAWAY. (B) Seeds for flavoring bread and pastry 
CATNIP. (P) Dried leaves used for tea. Plants attract cats 
CHERVIL. Curled (A) Used for garnishing and seasoning 
CHIVE. (A) Small, leek-like plant for flavoring, with mild 
onion flavor 
CORIANDER. (A) Seeds for flavoring candy and pastry. 
Strongly aromatic 
FENNEL, Large Sweet. (A) Anise-flavored, but without 
bulb at base 
HOREHOUND. (P) Leaves used for seasoning; oil for flavor- 
in 
LAVENDER. (P) Grown for its sweet smelling flowers 
SAFFRON. (A) Used for flavoring or as a dye 
SAGE. (P) Leaves for flavoring 
SWEET BASIL. (A) Leaves used for flavoring 
SWEET MARJORAM. (A) Flavoring for soups, gravies, etc. 
SUMMER SAVORY. (A) Stems, leaves and flowers for 
flavoring soups, gravies 
THYME. (P) For flavoring or medicinal use 
WORMWOOD. (P) Very bitter; leaves used for medicinal 
purposes 
(A) means that the plant is an annual, (P) means perennial, 
(B) biennial. 
‘SEED POTATOES: 
IRISH COBBLER (Certified) 75 days 
The most popular early variety. It is a round potato, is 
very productive, with white flesh of good quality. Our strain 
of this variety is very pure with practically no white blos- 
soms. 
GREEN MOUNTAIN (Certified) 90 days 
This large, oval-shaped, medium late potato is probably 
the most satisfactory for the main crop. It is of exceptionally 
fine table quality, very productive, having few small tubers. 
CHIPPEWA (Maine Certified) 90 days 
SEBAGO (Maine Certified) 90 days 
KATAHDIN (Maine Certified) 90 days 
Please note that we handle seed potatoes only F.O.B. Milford, 
Conn., and Bellerose, N. Y., primarily for the northeastern 
area. 
Handling Bags of Seed in One of Our Warehouses 
ey! 
