CARROTS ... for table use 
A Good Source of Vitamin A—the Eyesight Vitamin. 
Pkt., 10c; 0z., 20c; 14 lb., 50c; postpaid. 
See page 24 for quantity prices of Garden Seeds. 
Planting Instructions any garden soil will grow car- 
rots. For early crops sow as early in the spring as possible, 
and in rows 18 inches to 2 feet apart. Cover not more than 
14 inch deep. When the plants are about 3 to 4 inches high 
thin out to 2 inches apart for the small early varieties and 4 
inches apart for the late ones. Give them plenty of room. 
Keep them thoroughly hoed. 
Imperator All American Selection 1933. Seven to 8 inches 
long, deep orange colored throughout, brittle, and sweet, 
has practically no core, and is an abundant cropper. Days 
to maturity, 72. 
*Chantenay or Model A Guerande of considerably 
longer size. It is delicate in flavor, juicy and sweet. Large- 
ly planted as a medium early variety. Days to maturity, 70. 
Danver’'s Half Long Fine for table use and best of all 
for the stock breeder, since it is a wonderful producer. 
It is a slender half-long root, very well colored, and has a - 
blunt end. Days to maturity, 75. 
Improved Long Orange For stock feeding and table “ 
use. Fed to milk cows and gives to the butter a fine flavor 
and a beautiful golden color. Root is pale orange on the 
underground portion, and green above ground. It is a good 
keeper. Days to maturity, 80. 
Oxheart Or Guerande One of the best carrots for the 
table. It is remarkable for its great size and quickness of 
growth. The flesh is very tender and delicate, and a beau- 
tiful orange red, paler at the center. Days to maturity, 72. 
*Red Core Chantenay 4 fine early half-long, stump- 
rooted carrot. Color deep orange red, core of deeper color. 
Roots 5 to 6 inches long, 2 to 24% inches thick at the crown. 
Days to maturity, 68. 
Nantes Half Long, Stump Rooted one of the best 
table carrots, very tender and delicious,. The flesh is orange 
red, fine grained and free from hard fibre or core. Roots 
grow from 6 to 7 inches long, holding their thickness 
throughout the entire length of the root and end abruptly 
into a thin, small tail. Days to maturity, 70. 
Cauliflower, Early Snowball 
10 
Danver’s Half Long 
No home garden would be complete without a 
goodly supply of carrots planted for a succession, 
which can be achieved both by planting at different 
dates and by a choice of varieties. 
Although light, sandy loam soils produce the 
smoothest and straightest carrots, all deep loam soils 
(except the heaviest clays) will produce satisfactory 
crops. Enormous yields are produced on muck soils. 
The home gardener is interested in growing the ten- 
der and, so far as possible, the coreless varieties. 
Carrots are remarkably free from insects and plant 
diseases. 
CARROTS FOR STOCK FEEDING 
Pkt., 10c; 1 oz., 20c; 4 Ib., 50c; postpaid. 
Large White or Belgian crows one-third out 
of the ground. Roots pure white, green above the 
ground. Flesh rather coarse and used exclusively 
for stock feeding purposes. 
Large Yellow Belgian practically the same 
as above only the flesh is yellow. This is also a 
very good keeper. 
CAULIFLOWER 
Planting Instructions Clean and thorough cul- 
“tivation is absolutely essential to success with this 
very exacting vegetable. On heavy clay soils fre- 
quent cultivation, that creates a dust mulch, will 
often make up for an insufficient water supply. Hoe 
right close to the plants, giving shallow cultivation 
as they expand. The “heads,” to be kept white and 
tender, must be protected from the sun soon after 
they begin to form by tying the leaves together over 
them. The seed is sown in April for an early crop 
and in July for a fall crop. 
*Early Snowball No. 16 very early. Pro- 
duces a very large-compact head which is snowy 
white, which forms quickly and will not discolor 
easily. Finest on the market. Days to maturity, 
55.- Pkt5:25c5-14-02:, 8064915021, 61,50, 
*Mountain Snowball nis variety is consid- 
ered one of the very best for outdoor culture. It 
will withstand weather conditions that are utterly 
ruinous to the Erfurt strains. Days to maturity, 
58. Pkt., 25c; Yo oz., 80c; 1 oz., $1.50. 
