54 CHERRY HILL NURSERIES 
vention. Pick off the faded blooms before the seed ripens. This 
allows the plant to make a second flowering and prevents seed- 
lings springing up and choking the parent plants. Seedlings 
are usually inferior in color and cause much confusion. 
40 cents each; $3.50 per ten except as noted. 
Five plants of one variety will be furnished at 
the ten rate. 
Border Queen—Dwarf, midseason. Large heads with unusually 
large florets of watermelon-pink. 
Charles Curtis—Medium height, midseason. Large heads 
of brilliant crimson-red. Effective color note in the border. 
50 cents each, $4.50 per ten. 
Daily Sketch—Medium height, late midseason. Extra large 
flowers of brilliant salmon-pink with darker eye. 
EK. I. Farrington—Medium height, midseason. Salmon-pink 
with deeper center. 
Europa—Medium height. Midseason. Large broad heads. 
White with distinct carmine eye. 
Le Mahdi—Medium to tall. Midseason. Dark bluish-purple. 
The best of this shade we have seen. 
Maid Marian—Medium height, midseason. This variety 
which we originated is of strong growth producing masses 
of soft lavender flowers. 
Mary Louise (Saunders)—Tall, late. We introduced this variety 
some years ago and it is now considered to be the best white 
phlox. Well-formed heads bearing large, waxy white flowers 
of great beauty. 
Miss Lingard (P. suffruticosa)—Dark glossy green foliage 
and medium-height stems. White with a faint pink eye. 
Flowers early and intermittently throughout the summer. 
Salmon Beauty (Eva _ Foerster)—Dwarf, midseason. Large 
flowers of bright salmon pink with white centers. 
Spitfire (Frau von Mauthner)—Medium bright, late. Large 
heads of brilliant salmon orange with small crimson eye. 
50 cents each, $4.50 per ten. 
ss 
The bearded [ris have a wide range of color, their various 
tints and hues embracing all colors of the rainbow. They are 
hardy and easy to grow, continuing for years with almost no 
attention. Liberal use will produce masses of bloom making a 
most colorful garden through May and June. 
We are constantly adding new varieties which we consider 
have intrinsic worth and discarding those which are superseded. 
