MANGEL WURZEL—100 Days 
1 oz. to 100 ft., 5 Ibs. per acre. 
Valuable as stock feed. Plant early in the Spring in rows 
2% feet apart. The seeds should be 1 inch apart in the row 
and covered by 1% inches of soil firmly pressed down. Culti- 
vate frequently. When the plants are 3 inches high, begin to 
thin until the roots are 10 inches apart. All varieties of 
Mangels: 1 oz. 20c; 1% Ib. 60c. 
Danish Sludstrup. Very high yielder. Roots long oval, orange 
colored; flesh white with faint yellow tinge. 
Giant Half Sugar. This variety is one of the favorite among 
the dairymen and hog raisers. It is very sweet and nutritious, 
as it has a larger sugar content than the ordinary Mangel. 
Mammoth Long Red. Superior to strains offered as Norbiton 
Giant, Colossal Monarch, etc. Roots very large; long spindle 
shape, straight and thick; grow one-third to one-half out of 
ground. Light red: flesh white tinged with rose. 
Golden Tankard. Roots large, nearly cylindrical, deep yellow 
below ground. Flesh yellow with white zones. One of the best 
for light soils. 
BROCCOLI—75 Days 
% oz. to 100 ft., 4 oz. per acre. 
This is similar to Cauliflower in color, character of foliage, 
form, and size of heads. It requires a long growing season 
and is especially suited to Pacific Coast states. Pkt. 10c. 
Italian Green Sprouting. This vigorous plant is entirely dif- 
ferent from the white heading sorts. Cultivated like cabbage, 
it bears a succession of sprouting heads which, if kept cut, will 
be replaced by others for 8 to 10 weeks. Each sprout, about 5 
inches long, ends in a small head of deep green buds. 
BRUSSELS SPROUTS—90 Days 
% oz. to 100 ft., 4 oz. per acre. i 
Dwarf Improved. Plants dwarf and compact. 20 inches tall. 
Very uniform; stem well covered with firm, round cabbage- 
like balls of 14% to 1% inches in diameter which mature in 
succession. Pkt. 10c. 
CABBAGE—70 to 90 Days 
% oz. to 100 ft., %4 lb. per acre. 
For plants of early kinds, sow seed in January under glass, 
and put out into flats about 2 inches apart. Transplant to 
open ground as early in the Spring as the soil can be pre- 
pared, seiting 1% feet to 2 feet apart, in rows, which should be 
3 feet apart. Cultivate frequently, and during dry weather 
water copiousiy. Late Cabbage seed should be sown in drills in 
open ground during April and May, and transplanted in June 
or July. Fertilize heavily, using 400 pounds Nitrate of Soda 
per acre in three dressings, one-third when plants are set out, 
and two-thirds a month apart later. Pkt. 10c; 1 oz. 65c. 
hte 
Oregon Ball Head. The acknowledged leader in the Northwest 
for main crop winter cabbage. Good for general market pur- 
poses. Resistant to aphis and freeze injury. it is the best 
keeper of all. The most popular winter sort. 
Copenhagen Market. Distinctly and uniformly early. Splendid 
for early market and shipment; proving valuable as early 
kraut variety. Plants small, compact, allowing very close 
planting. Stem short; heads uniformly round; firm; become 
6 to 7 inches in diameter. Weight 3% to 4 pounds. 
be po 2 
LIMA BEAN 
CABBAGE, COPENHAGEN MARKET 
CABBAGE 
GOLDEN 
ACRE 
Danish Ball Head. One of the best late Cabbages. The plants 
are medium sized with short stem. Heads large; flattened 
globe shape; become 8 to 9 inches across, 6 to 7 inches deep, 
and weigh 7 to 9 pounds. Very firm and solid; of excellent 
quality; keep perfectly in storage until late spring. 
Early Jersey Wakefield. Extremely early variety, very valu- 
able for home and market garden as well as for shipment. 
Plants very small and compact, allowing close planting; stem 
short. Heads firm and conical; usually 7 inches long, 5 inches 
thick near base; weight, 2 to 2%, pounds. 
Golden Acre. The earliest round headed Cabbage; especially 
valuable for early market and shipping. Plants very small 
and compact; stem short. Heads uniformly round; firm, com- 
monly 6 inches in diameter and weigh 3 pounds. 
Late Flat Dutch. The best very large, late Cabbage. Popular 
for home and market garden. A good keeper. Heads very 
large and flat, but deep; become 12 to 14 inches across, 7 
inches deep, and weigh 12 to 14 pounds or more; firm and of 
good quality. 
Mammoth Red Rock. A sure cropper and used very exten- 
sively for pickling. 
Savoy. The deep green, crinkled outer leaves enclose the 
tender, light green heart. It matures late in the fall and will 
keep all winter long. 
CARDOON— Years 
A perennial winter vegetable with all fleshy leaf stalks and 
ribs, and grey-green foliage. When blanched, the stalks are 
tender and of pleasant flavor, and are commonly cooked and. 
served in the same way as asparagus. Pkt. 10e. 
CHINESE CABBAGE 
Chinese Improved or Wong Bok. 85 days. This exceptionally 
fine vegetable is rapidly growing in public favor. Its growth, 
which resembles the Cos lettuce, has long heads and crisp 
leaves. Very mild and pleasant flavor as a salad or cooked, 
Chinese Chihili, 75 days. The taller of two popular types. 
Heads 18 to 20 inches long, 4 to 5 inches at base tapering to 
tip. Outer leaves dark green, inner white. Tender, sweet. 
ey . ‘ 2 
BROCCOLI, 
ITALIAN GREEN 
MAIL ORDERS TO BRAEGER’S OREGON SEED STORE, 140 S.W. YAMHILL, PORTLAND 4, ORE. 3 
SPROUTING 
