CRESS 
Pkt. 10ec; 1 oz. 25e. 
Fine Curled Peppergrass. Quick growing, finely cut and feath- 
ery; like good parsley; growth dwarf, compact; ornamental: 
erisp, pungent; very refreshing. 
Dwarf plant with slender stalks with oval notched 
Very desirable for salads. 
Upland. 
leaves. 
Water Cress. Thrives in standing or slowly moving water. 
Leaves are sharply flavored and used in salads or as garnish. 
CUCUMBER, STRAIGHT EIGHT 
CUCUMBERS—60 Days 
1 oz to 100 ft., 3 lbs. per acre. Sow outdoor varieties early in 
Spring, in hotbeds, and transplant to open ground when 
weather is suitable. For later crop, sow seed when weather 
becomes settled, in hills 4 to 6 feet apart. They require a 
warm, rich soil, and should be watered liberally. Pkt. 10e; 
1 oz. 30c; % Ib. 90e. 
Cubit. All-American Bronze Medal Winner. Cubit is a prolific 
white spine variety distinguished by unusual dark green 
exterior color. The interior crisp with small seed which makes 
it admirable for slicing. 
Straight Eight. This cucumber grows 8 inches or more and 
weighs over 2 pounds. Will develop straight under the most 
trying conditions. Medium green; attractive. 
Boston Pickling. An early pickling or slicing variety. Fruits 
weigh about 1% lbs., 6 inches long and 2% inches in diameter. 
Improved Long Green. This is a great improvement over the 
old strain of Long Green. The fruits are unusually handsome, 
being of good form and of a deep green color which is re- 
tained a considerable time after picking. 9 to 10 inches in 
length. 
Improved White Spine. One of the best of the early White 
Spine strains. Excellent for home gardens, and used widely 
for shipping. Vigorous and productive. Fruits weigh 1% to 
2 pounds, very dark green, uniform, nearly cylindrical. 
Lemon Cucumbers. The vines produce prolifically dainty little 
cucumbers resembling lemons in both form and color and 
having a delicious and distinctive flavor. 
Gherkin. Of superior quality tor pickles. his is the West 
India Gherkin, and not a true cucumber. Very prolific; fruits 
for pickles are produced in ebout 60 days. Fruits pale green; 
prickly over entire surface. 1% to 2 inches long; oval; uniform; 
seeds numerous and small. 
Telegraph or Climbing. Fine for pickling or slicing. 
DILL 
1 oz. to 100 ft., 5 Ibs. per acre. 
We are listing this with the cucumbers because the seeds 
as well as the herbage are essentials in all dill pickles. Grows 
2% feet high. Sow thinly % inch deep in rows 18 inches 
apart. Pkt. 10c; 1 oz. 25e. 
EGGPLANT—S80 Days 
1% oz. to 100 ft., % Ib. per acre. 
Sow in mild heat, about the middle of March, and transplant 
on June 1, setting the plants 2% ft. apart. Pkt. 10c; 1 oz. 65e. 
Black Beauty. The fruits of this variety are large and sym- 
metrical. Retains its glossy black-purple coloring for a long 
time. This lasting quality makes it distinctly popular. 
New York Improved. Best known variety for home and mar- 
ket garden. Plants spreading, spineless, bearing 4 to 8 glossy 
black-purple fruits which are broad, oval and very large. 
ENDIVE, GREEN CURLED RUFFEC 
ENDIVE—90 Days 
1 oz. to 100 ft., 4 to 5 Ibs. per acre. Pkt. 10c; 1 0z. 25¢e; % Ib. 75e. 
An attractive so-called bitter salad plant, very popular for 
use during fall and winter months. Sow seed in June or July 
in rows 18 inches apart and thin out plants to stand 6 inches 
apart in the rows. For use the plants must be blanched and 
this is done by gathering leaves together and tying loosely at 
top with a wisp of straw or soft twine for about a week. 
Broad Leaved Batavian or Escarolle. This has broad thick 
leaves. It is used in the natural state as a salad or as a boiling- 
green to be cooked like spinach. 
Green Curled. This has very curly leaves, the mid-ribs being 
white. After blanching the leaves make a delicious and ap- 
petizing salad. 
White Curled. Very attractive; frequently does not require 
tying up. 
KALE, Borecole—60 Days 
%4 oz. to 100 ft., 1 Ib. per acre. 
The culture is practically the same as that of late Cabbage, 
but as the plants will withstand several degrees of frost they 
can grow late into the fall. Many think Kale best after the 
first heavy frosts. Pkt. 10c; 1 oz. 30c; 14 Ib. 90c. 
Dwarf Green Curled Scotch. Plants have wide-spreading, 
finely curled blue green plume-like leaves. Relished as a 
vegetable green and useful as an ornament. 
Tall Green Curled Scotch. Hardy plants with leaves deeply 
cut. Curled at the edges, light green in color; very tender and 
finely flavored after touched with frost. 
Feeding Kales—70 Days 
Thousand Headed or Jersey Kale. Called Chicken or Cow 
Kale. Vigorous branching plants with enormous, cabbage- 
like leaves. Relished by poultry and livestock as winter greens. 
Pkt. 10c; 1 oz. 25e; %4 Ib. 75e. 
KOHLRABI—60 Days 
% oz. to 100 ft., 4 to 5 Ibs. per acre. 
The delicious flavor of this turnip-shaped bulb combines 
both Cabbbage and Turnip. As early in spring as possible, 
sow the seed in light rich soil in rows 1% feet apart. When 
plants are well established, thin to 6 inches apart in the row. 
Pkt. 10e; 1 oz. 50c. 
Early Purple Vienna. Standard early sort. 
leaves dark green with profuse purple staining. Bulbs flat- 
tened globe shape, best for use when 2 to 2% inches in 
diameter but become larger; exterior purple, but flesh white, 
mild, crisp, and tender. 
Plants small; 
Early White Vienna. For forcing. The best table sort if used 
when the bulbs are 2 inches in diameter. It matures very 
early and produces medium sized, light green bulbs with white 
flesh of excellent quality. 
6 BRAEGER’S OREGON SEED STORE, 140 S.W. YAMHILL, PORTLAND 4, ORE. PHONE AT 9393 
