Golden Table Queen. Similar to regular Table Queen, except 
a beautiful golden yellow color. Has clear yellow flesh, which 
is sweet and fine grained. 
Boston Marrow. Skin yellowish, very thin; flesh dry and fine 
grained; of unsurpassed flavor. 
Green Delicious—For quality. A squash of exceptional merit 
for table use. A fall and winter variety, but is fine in all 
seasons, though its best quality is not attained until winter. 
The fruit varies in shape and size, weight ranging from 5 to 
10 pounds each. The rind is very thin, uniformly green, and 
the flesh is very thick and dark orange color. 
Table Queen or Danish. In size, Table Queen equals a 
fair sized husked cocoanut, and a half, baked, serves one 
person amply. This avoids the waste often resulting from 
the use of larger varieties. The shell is unusually thin 
and it does not require over 20 minutes for baking or 
boiling. A good way to prepare it is to cut in half, place 
a lump of butter on one half, top with the other and then 
bake whole. This squash is ready before the Hubbards and 
yet stores equally well. The color is dark green. 
Vegetable Spaghetti. A most unusual viny squash with creamy 
white fruits, 8 inches long and 4 to 5 inches in diameter. To 
prepare: When matured, boil whole 30 minutes. Cut open, 
remove the center seed core and season the flesh, that appears 
as spaghetti, with salt and butter. Mild, delicious flavor. 
Keeps well. Pkt. 10e. 
TOMATO—70 to 100 Days 
1% oz. to 100 ft., 2 oz. per acre. 
Culture. Sow early in hotbeds, and as soon as they have four 
leaves transplant into shallow boxes. Harden off, and set out 
as soon as danger of frost is past. An ounce of seed will pro- 
duce 3000 to 4000 plants. Pkt. 10c; 1 oz. 75c. 
Bonny Best. Has given splendid results wherever tried and 
being early, hardy, very productive, recommended for outside 
planting wherever tomatoes can be grown. A good forcing 
variety. Fruit smooth, round, slightly flattened, solid, a bright 
scarlet. Quality excellent. 
Break O’Day. A new tomato developed by the U. S. Dept. of 
Agriculture. Its main feature is its earliness, for it is as early 
as HMarliana and earlier than Bonny Best. It resembles Mar- 
globe as to shape, its color not quite as good as Marglobe, nor 
will it stand hot burning weather as well as some varieties. 
Said to be the sweetest tomato. 
Dwarf Champion or Tree. A dwarf variety, growing like a 
tree, that bears smooth deep colored fruit. Vine grows strong 
and stiff. 
Golden Jubilee Tomato. An orange-yellow tomato which com- 
pares favorably with the best of the standard red varieties 
in shape, smoothness, quality and solidity. Fruits are bright 
golden orange, globular, average weight, 6 ozs.; the orange 
colored interior is modern, thick-walled, with few seeds. Very 
high in Vitamins A and C. Pkt. 15c. 
Marglobe Tomato. This rust resisting variety, developed by 
the United States Department of Agriculture, is spoken of 
throughout the country as the finest tomato ever introduced, 
being particularly desirable in sections subject to tomato dis- 
eases. A scarlet variety ripening well up to the stem, of perfect 
globe shape and splendid quality. The vines are strong and 
vigorous and very productive. 
Ponderosa. Mammoth fruits of deep red. Very heavy bearing 
variety. Very popular with home gardeners. Often called ‘“‘the 
largest of the red tomatoes”’. 
Prichard (Scariet Topper). Wilt resistant, of the type of plant 
known as self-topping or self-pruning. Mid-season to late and 
a heavy cropper. Fruits globe-shaped, deep scarlet, smooth 
and solid. A good home and market variety and very popular 
for shipping. 
FOR AN EXTRA EARLY TOMATO 
GROW STOKESDALE 
Due to conditions beyond our control we will not be 
able to offer Braeger’s Oregon Special Tomato seed. We 
refer you to Stokesdale. 
STOKESDALE 
is a second early scarlet fruited variety maturing about 
a week earlier than Marglobe. Plant rather open in habit 
with medium heavy foliage. Fruits large, globe or sub- 
globe, smooth and well colored. Recommended for both 
canners and shippers, particularly where length of grow- 
ing season is less than average. 
Spark’s Earliana. One of the earliest tomatoes. Large, uniform 
size and beautiful red color. Ripens thoroughly all over, the 
stem and coloring up perfectly. Almost seedless and solid. A 
vigorous grower, heavy bearer, continuing until frost. Suc- 
ceeds everywhere, and especially recommended for this Coast. 
Victor. A first early, heavy cropping tomato. Tomatoes are 
scarlet, uniformly colored, semi-globular, fairly smooth. Plants 
are small, short, and may be set as close as two feet apart in 
row. Not suited to pruning and staking. 
Yellow Ponderosa, Similar to Ponderosa, but of a yellow color. 
Small Fruited Varieties 
Pkt. 10e; 1 oz. 75c. 
Ground Cherry or Husk Tomato. Grows to great perfection 
under ordinary culture, yielding abundantly; very much prized 
for preserving; should be in every garden. 
Red Cherry. Differs from Yellow Cherry in color. 
Red Pear. Used for preserving and to make ‘‘tomato figs.”’ 
Red Plum. Differs from Yellow Cherry in color only. 
Yellow Cherry. Fruit small, about % inch in diameter, and 
perfectly round and smooth. Fine for preserves and pickles. 
Yellow Pear. Pear-shaped fruits of deep, clear yellow color. 
Yellow Plum. Fruits plum shaped, clear yellow color. Used for 
preserves. 
GARDEN HUCKLEBERRY 
This is a novelty, well described by the above name, 
which bears racemes or bunches of black berries, 
tomato-shaped, % to % inch in diameter, which make 
excellent pies and preserves. The bushes are about 3 
feet tall. Cultivation is the same as with the tomato, 
of which this plant is a distant cousin. 
Pkt. 10c; % oz. 40c; 1 oz. 7de. 
ALL PRICES IN THIS CATALOG ARE SUBJECT TO CHANGE 13 
