TURNIPS 
PURPLE 
Amey 2? 
WHITE 
GLOBE 
TURNIPS 
1 oz. to 100 ft., 2-3 Ibs. to acre. 
CULTURE—Fr early use sow the small sorts as soon as the 
ground can be worked in the spring, in drills 14 inches apart. 
As the seed is very fine, it should be covered but slightly, 
except in very dry weather. For fall and winter use, sow early 
kinds during July, August and September. Fkt. 10e; 1 oz. 25e. 
Early Garden Turnips—40-60 Days 
Early Purple Top Milan. This variety is ready for table sooner 
after planting than any other yet introduced. Top small, erect, 
strap-leaved, bulb a deep purple above, white underneath, 
flesh white, firm and delicate. 
Early White Milan. Same as Purple Top Milan, but pure white, 
sweet and tender, best early market variety. 
Golden Ball. Undoubtedly one of the most delicate and sweet- 
est yellow fleshed turnips yet introduced. Not of large size, 
but firm, hard and most excellent flavor. Keeps well. 
Pomeranian White Globe. One of the most productive kinds, 
and in good, rich soil, roots will frequently grow extremely 
large. It is of perfect globe shape, skin white and smooth, 
leaves of dark green and of strong growth. 
Purple Top White Globe. A large, globe-shaped variety; 
purple above ground. It is handsome and of excellent quality, 
recommended both for family and garden and field crop. 
Seven Top. A very hardy sort, grown principally for greens. 
The young shoots are very tender, roots tough and unsuitable 
for food. 
Snowball. An extra early, round turnip, snow white, crisp 
and solid. 
Stock Turnips—80 Days 
Cowhorn. Sometimes called long white. Slightly crooked. 
Pure white except a little shade of green at the top. Grows 
half out of the ground and is of very rapid growth. Is deli- 
cate and well flavored. Has proved itself one of the best 
stock turnips. 
Yellow Aberdeen. Round, medium size, light yellow. Produces 
a large crop, is hardy and keeps well, flesh very firm but 
tender and sweet. A great favorite with the dairymen. 
WATERMELONS—$90 Days 
1 oz. to 100 ft., 34 Ib. per acre. 
CULTURE—Watermelons thrive best on light, well-drained 
soils, but give good results on any good rich garden soil prop- 
erly drained and cultivated. Plant after weather is settled and 
) Hills 8 feet apart each way, well-rotted manure 
ground warm. £ rt 
- Pkt. 10e; 1 oz. 25c; %4 Ib. 75e. 
worked into each hill. 
Klondike. Wilt resistant. For genuine merit the Klondike 
is surpassed by no other melon. The seeds are quite small, 
the color brown mottled black, while the flesh is a distinctive 
shade of red. The rind is dark green, and although thin, it is 
still a good shipper because it does not wilt. The shape is long 
and the average weight 20 pounds. The seed being so small 
one pound contains as many as two pounds of most other 
varieties. 
Halbert Honey. An early maturing variety suited to the North- 
ern states; vigorous and. very productive. Melons 18 to 20 
inches long. Skin dark, glossy green; flesh beautiful crimson, 
tender, sweet and delicious. 
Cole’s Early. The Northern states’ favorite. As an early melon 
it is the standard of high quality; in sugary delicious crisp- 
ness, flavor and melting tenderness; it is the top-notcher, It is 
oblong shaped, about 20 inches long, 12 inches through. 
Kleckley Sweet. It is, without question, the most desirable 
variety to plant for home use or near-by markets. The fruits 
are very attractive, oblong in form, and have a glossy dark 
green skin. The rind is unusually thin, with the flesh ripening 
close to 1t. The color of the flesh is a beautiful bright scarlet. 
The heart is broad and remarkably solid. The white seeds are 
placed close to the rind. The melons average 18 to 20 inches 
in length by 10 to 12 inches in diameter. 
Black-Seeded Ice Cream Watermelon. Grown extensively in 
Wenatchee and Yakima sections of Washington. A splendid 
shipping melon, does exceptionally well in any soil which 
grows melons. Almost round, pink meated, black seeded, a 
fine keeper. Drought-resistant, ripens early. 
White Seeded Ice Cream. 
medium green. Flesh pink, sweet. 
keeper. 
Fruits almost round, rind thin, 
Matures early. A fine 
Citron. Green seeded. Used only for preserving, extremely 
productive. Fruits round, flesh white and solid. 
NEW KLONDIKE WATERMELON 
HERBS, Sweet Pot and Medicinal 
Pkt. 10c; 3 for 25c. 
Anise. Annual herb. Seeds used in fla- 
voring cakes, cookies, apple sauce. About 
2 feet tall with finely cut leaves and 
yellowish-white flowers. 
Catnip 
plant growing to 
Balm. Perennial of the Mint family. 
Broad leaves on 2-foot bushy plants with 
white flowers. Its lemon-scented leaves 
are used in seasoning. 
Basil, Sweet. Fragrant annual 12 inches 
tall. Leaves used in seasoning tomatoes, 
salads, stews. 
flavoring. 
Chervil (Annual). 
Borage. An annual about 2 feet tall. At- ( ) 
tractive blue flowers used for garnish- 
Grey-green foliage- 
2-3 feet. 
leaves and shoots are used for seasoning, 
the dried leaves for tea. 
(Perennial). 
Chives. A perennial of the onion family 
of 12-inch growth. 
leaves are cut and used in salads and for 
The 
Bright 
which are pungently aromatic and used 
Fennel, Sweet (Perennial). Licorice fla- 
vored. Leaves are used for garnish and 
seeds used in confectionery and for me- 
dicinal purposes. 
The young 
Dill (Annual). Grows 2 feet high. Young 
green stems are used for flavoring soups 
and sauces. Dried branches and seeds 
are used for flavoring dill pickles and 
sauerkraut, 
hollow, round 
Horehound. Hardy perennial herb with 
aromatic odor. The leaf extract is used 
in formulas of candies, cough syrups and 
green leaves, 
ing, leaves for flavoring. 
Caraway (Biennial). Seed used in flavor- 
ing. Produces carrot-like clumps the first 
year, and seed the second year on 12-24 
inch stems. 
both as garnish and as flavoring. 
Coriander (Annual). 2 feet high. 
used in flavoring confectionery and sea- 
soning bakery goods. 
Seeds 
lozenges. 
Lavender (Perennial). Foliage and lay- 
ender flower spikes are fragrant in the 
garden or dried for use as sachet flowers. 
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