HERBS—Continued 
Marjoram, Sweet (Perennial). Leaves are 
used for their flavor with leafy vegeta- 
bles like spinach. 
Parsley. Leaf used as garnish. The 6-8 
inch plant, of deep green, makes a lovely 
edging. Rich in Vitamin A and C. 
Pepper Grass. Curled, crisp, dark green 
leaves used as sharp flavored salad 
greens or garnish. 
Rosemary (Perennial). Sage green foli- 
age and inconspicuous lavender-blue 
flowers make a lovely border. The leaves 
add a delectable flavor to cookery. Moth 
preventative. 
Rue. Primarily a medicinal herb with a 
peculiar odor and an acid flavor. A bushy 
perennial. 
Sage, Broadleaf (Perennial). The most 
commonly Known herb used for season- 
ing. Flowers lavender-blue. A lovely 
border plant. 
Savory, Summer (Annual). Strongly aro- 
matic and used in seasoning soups, 
meats, chicken, vegetables. 
Thyme (Perennial), A strong but agree- 
able odor. The fine flavor is considered 
an essential to many special dishes, but 
adds spice to all foods. 
Yi > 
tere tad 
CHIVES 
VEGETABLE SEED PLANTING CHART 
Time to Plant 
Distance for Plants 
SEED REQUIRED 
KIND OF SEED Outdoors Bet. Rows In the Row Row Acre Ready to Use 
ASPARAGUS Feb. to April 5 to; 6 it.> 18 to 24 in. loz. to 40) ft. iit Ome LS. 2nd Spring 
BEANS, Bush Apr., May & June Dut Om omits So tO.e4 tt. lbeto, 250 £6. 90 to 100 lbs. 40 to 65 days 
BEANS, Pole Apr., May & June 4 ft. 24% to.e tt, 1 Ibs to 125 hills 30 to 40 lbs. 70 to 90 days 
BEANS, Lima May and June 2to 74 tt... 10 tors6-ins oz, to “80 hills 50 to 60 Ibs. 90 to 1380 days 
BEHTS, Table March to July IA toscOnin es kto win. 1072. coLOoeet: LOStore LS. Lbs: 45 to 60 days 
BROCCOLI* June to August 24 to 30 in. 14 to18 in. 1 oz. to 1500 plants CuLOuN ESLOZ 75 to 150 days 
BRUSSEL SPROUTS* June to August 30.to 36 in. 18 to 24in. 1 oz. to 2000 plants br cOr we OZ: 100 to 120 days 
CABBAGH, Early* Feb. to April 30 to 86 in. 16to24in. 1 oz. to 2000 plants 6 to 8 OZ 90 to 110 days 
CABBAGH, Late* May and June 36 to 42 in. 24 to 30 in. 1 oz. to 2000 plants OnlOW OZ: 110 to 120 days 
CARROTS April to July LZ etOre 41s 2) COmmo lee bs OZ LONeD 0. ts. 3 to 4 lbs 55 to 80 days 
CAULIFLOWER March to June 8to 4ft. 24 to 30 in. 1 oz. to 1500 plants GUC ONpeC OZ: 60 to 90 days 
CELERY* April to July 18 to 36in. 6to10in. 1 oz. to 8000 plants A LOMO OZ: 120 to 150 days 
CHICORY, Mar. to May, Sept. Loto, 20Fin. )6sto}, § in. loz, to 200° £t: 3 to 4 lbs. 90 to 120 days 
CHIVES April and May 12 to'18 in. AT OMOM wml OziecO. 2.008 tt 4 to 5 lbs. 125 to 150 days 
SWEET CORN April to June 36 to 42 in. 9\to 12 in. / 1 ib. to 100 hills ti tor 15. lbs 70 to 90 days 
CRESS Feb. to May, Sept. LP 2atOe Ou itl gama cO On IN. OZ tOrsD OLE 3 to 4 lbs. 45 to 60 days 
CUCUMBER April to July 4to 6 ft; 10 to 12 in, 1 02. to. 100 hills 2to , 3° lbs: 50 to 75 days 
EGG PLANT* April to May 24 to 30 in. 18 to 24in. 1 oz. to 1500 plants 4 to DNOZs 70 to 90 days 
ENDIVE May and June 18 to 20 in. 10 to12in. 1 oz. to 300 ft. 3 to 4 lbs 90 to 100 days 
HERBS, Annual March and April 20 to 24in. 10to12 in. 1 oz. to 200 to 600 ff. 3 to 10 1bs 125 to 150 days 
HERBS, Perennial April to June 20 to 24in. 10to12in. 1 oz. to 200 to 600 ft. 3 to1 04s; Next Season 
KALE* June to August 18 to 24in. 12 to18in. 1 oz. to 2000 plants 6 to 8 OZ. 55 to 60 days 
KOHL RABI March to May 16 to 24 in. 6 tomes Ink) Loz) to. 30.0 ft. oa LO 4 lbs. 50 to 70 days 
LEBK May to June HALLO, 20Me 4etOrrorin.  d OZ) to 150) ft: 4 to 5 lbs. 120 to 150 days 
LETTUCE, Leaf March to Sept. 12 to 18 in. 4 tol.-6 ine 1107. to: G00rft. 4 to 5 Ibs. 40 to 70 days 
LETTUCE, Head Feb. to August 12 to 16 in. 12to14in. 1 oz. to 3000 plants 1 to 1% lbs 70 to 90 days 
MUSKMELON April to June Gutomman ft. 45tOn Ofte O7 tO 40P hills ation Saylor 90 to 150 days 
WATERMELONS May and June 8. tomkZ ft. Gator fies] oz. tow), hills 4 to 6 lbs. 100 to 160 days 
MUSTARD Mar. to May, Sept. LZRtOMiSM yen ce bOL oils Oz ntOnn U0). bs 4 to 5 Ibs. 60 to 90 days 
OKRA* April and May 2% to3ft. 18 to 24 in. 1 oz..to 250 plants OACO: 6 lbs. 70 to 90 days 
ONION, Seed April and May PASCOrUS ieee celO a4 in OZ bOeZ.0 OL its 4 to 5 Ibs. 125 to 150 days 
ONION, Sets October to May 12 to 18 in. ZetOusoulnseeelaLDecOnen Outi. 2 to 3 sacks 50 to 70 days 
PARSLEY Mar. to May, Sept. Sto) 24 1n. L2to L6ainsy doz, to: 250: £t. DLO 4 lbs. 65 to 90 days 
PARSNIP April to June U5 On20 Iti wetOme eT LeOzato s0Qstt. 4 to 6 lbs. 130 to 145 days 
PHAS, Dwarf Nov. & Feb. to June 18 to 24in. 1to 2in. 1 lb. to 120 ft. 150 to sia ies: 60 to 90 days. 
PEAS, Tall Nov. & Feb. to June 4to 6 ft. Stor 2 ota Le LOn a Oiet ts 100 to 125 Ibs. 60 to 90 days: 
PREP R* May and June 18 to 24in. 14to16in. 1 oz. to 1500 plants 3 to 4 oz. 70 to 90 days 
POTATOHRS, Irish March to June 244-tors6 in, 14 to 18 .ain< 2 lb. to  25ft. 7 to 9 sacks 90 to 150 days 
PUMPKIN May to July Satoaloetts GxtOg ese ttedro7ston soURhalls AetOs alse 75 to 115 days 
RADISH Feb. to Sept. LeatOnle Any se ttOne2, inwels OZ. tO. LO 0 eit Seton lOMbs: 20 to 75 days 
RHUBARB, from Seed March to June 30 to 36 in. 16 to 24 in. 1 oz. to 250 ft. Gltom “S-07: 3rd year 
RUTABAGA May to June 18 to 24 in. - 6 to 8 in. 1 oz. to 400 ft. ZatOpe oaks. 90 to 120 days: 
SALSIFY March to May Leto 24 in, 2 2 to, 4-ins i oz.to 120, ft: & to. LOolbs 120 to 150 days 
SPINACH Feb. to May, Sept. 12to18in. 3to 6in. 1 oz.to 100 ft. KO" te, W2.tbs 45 to 60 days 
SQUASH, Bush April to June SetOree tbs BetOnns flew btO7. (On a0 Danis 1 atG 6 lbs 65 to 70 days 
SQUASH, Winter May to July LOMO LA. ft. SLO. LO Liew cleOz. tOmuls, hills 3) eG) nr 2S thers 120 to 140 days 
SWISS CHARD March to July TCO. se COMLArilaweL OZnCOnLO OLE, GetOm sel bs 45 to 60 days 
TOMATO* April to June OubO. -Azhte 2to 3ft. 1 oz. to 3000 plants OPO. ee OZ 70 to 100 days 
LURING March to August Latonlosim... 8 tos Aun loz. to 400! ft: Qt Ome eels. 45 to 90 days 
* Planting dates shown for crops marked ‘‘*’’ are intended to be for setting plants into the garden. 
sown 40 to 60 days earlier, indoors or under glass. 
Seeds should be 
Seed should be covered from three to five times its diameter. Press soil down firmly. Keep moist continuously. 
The above chart gives distance between rows for hand cultivation; where horse or tractor is used the rows should 
be farther apart. 
MAIL ORDERS TO BRAEGER’S OREGON SEED STORE, 140 S.W. YAMHILL, PORTLAND 4, ORE. 15 
