Apples 
PLANT SUMMER, FALL, AND WINTER APPLES—ENJOY FRESH 
APPLES ALMOST THE WHOLE YEAR AROUND. 
Wealthy — 
ANOKA 
One of the finest summer Apples, famous for bearing early! 
There’s no waiting for fruit with Anoka. It often bears the first 
year! A large highly colored Apple with bright red and yellow 
stripes. Flesh is highly flavored, crisp and j juicy. A wonderful eat- 
ing Apple, equally good in sauce and pies. Trees are small but 
highly productive. Can be planted 12 ft. apart. 
YORK IMPERIAL 
A favorite with commercial fruit growers! The York Apple is 
greenish-yellow with red cheeks. The fruit is medium to large, ex- 
tremely firm and crisp. Characterized by a slightly lop-sided shape. 
Flesh is slightly yellow. Excellent flavor and juicy. The tree is a 
vigorous and thrifty grower that thrives in almost every section of 
the country. York Imperial is an important commercial Apple. 
Pick while hard-ripe for winter storage—keeps all winter without 
getting mealy. 
unusually disease-resistant. 
DOUBLE RED DELICIOUS 
This great new apple gives you all the famous flavor and fine 
quality of the old favorite Delicious plus many advantages of its 
own. Many growers consider this Double Red Delicious America’s 
finest Apple. It has a rich, deep, solid dark red color—no green 
or white sides. It colors two to three weeks earlier than the De- 
licious. Double Red Delicious is a large Apple, with strong waxy 
skin. The flesh is white, crisp, and juicy with a delicious and dis- 
tinctive flavor. Trees bear younger—come into yield at an early 
age. A good keeper—stays juicy and crisp. 
YELLOW DELICIOUS 
Those who prefer a yellow Apple say Fie Yellow Delicious is 
unexcelled for eating, cooking and canning. Probably by far the 
most popular yellow Apple. Fruit is uniformly large with a clear, 
golden yellow skin. Flavor is sweet and the flesh is firm, crisp 
and juicy. Yellow Delicious is a productive tree and seems to be 
An extremely young bearer, with 
amazing vitality. A “must’’ for every orchard. 
RED JONATHAN 
Here’s an even finer Jonathan—an Apple that’s known and liked 
all over the country! It’s been a favorite for years, famous for 
both flavor and appearance. The Red Jonathan ripens about two 
weeks before the regular Jonathan and takes on a glorious vivid 
red color that makes it even more attractive. It is a large Apple with 
a delightful spicy flavor—crisp, juicy and firm so it’s a good keeper 
and a wonderful eating Apple. Ships well and commands a .good 
price on the market. 
STAYMAN WINESAP 
Another famous money-maker for growers! The Stayman Wine- 
sap is a hardy tree that is healthy, vigorous and spreading. It 
yields early and productively. The fruit is an extra large, round 
Apple. The skin is a glassy smooth greenish yellow, splashed and 
striped heavily with red. The flesh is slightly yellow but very juicy 
and aromatic. Stayman Winesap is a famous “‘keeper’’—can be 
picked when hard-ripe and will last all through the winter and stil! 
be juicy and tasty. 
WEALTHY 
Wealthy is a large Apple of superb quality with flesh that is crisp. 
tender and white, slightly stained with red. Full of juice and with a 
pleasing wine-like flavor. Greenish yellow, blushed with red. One 
of the truly outstanding fall Apples that should be in every orchard. 
Wealthy is a good choice almost everywhere because the tree is 
amazingly hardy and grows rapidly. It bears extremely young and 
every year for many, many years. Tyree is small to medium size, in- 
clined to spread. 
RED ROME BEAUTY 
Because of its firm flesh and clear waxy skin, Red Rome Beauty 
is considered by many to be the world’s finest baking Apple. The 
flesh is white and solid, of fine texture. Fruit is medium sized and 
of delicious flavor. The Apple is almost entirely bright red, with 
occasional yellow streaks. The tree is a dependable producer and 
is long-lived. 
EARLY HARVEST 
A dependable and popular early yellow Apple, sometimes known 
as Yellow Harvest. The Apple is medium to large size with a pale, 
almost transparent, yellow skin. The flesh is snow-white, very 
tender and juicy. It has a fine tangy flavor for both eating and 
cooking. For a delicious early Apple that’s handsome and a good 
seller, grow Early Harvest. 
CHOOSE FROM SEVENTEEN FAMOUS APPLE VARIETIES DESCRIBED HERE 
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