Apples. 
PRICES: Turn to Page 6 
Proven Old Favoutes And New 
Apples in this catalog are classified according to their seasons of 
maturity or use, such as “Summer”, ‘Fall’ and ‘Winter’’. 
SUMMER VARIETIES 
~ YELLOW TRANSPARENT—Earliest summer apple; for sauce or 
pies. Skin golden yellow; flesh white, fine grained, juicy, crisp, tender 
and sub-acid. 
~ LODI—Similar to Yellow Transparent, but a stronger growing tree, 
and a regular producer. 
GRAVENSTEIN—<An old-time favorite cooking apple in any form, 
especially fine for pies; crisp and juicy. Hardy and bears young. 
RED JUNE—Attractive red; flesh juicy, tart. 
RED GRAVENSTEIN—Bright red, juicy flesh, excellent flavor, good 
shipper and desirable. 
FALL VARIETIES 
KING—A large waxy yellow-green apple with red striping. Very 
good keeper, excellent dessert and baking apple. Late September. 
» GRIMES GOLDEN—Crisp, juicy and sub-acid. 
WEALTHY—tThe flesh is white with trace of red. Very juicy and has 
a delicious flavor. 
WINTER VARIETIES 
BALDWIN—One of the old favorites. Hardy, rapid grower. Fruit 
large, round, deep red, crisp and juicy. 
S BRIGHT RED ROME—A magnificent “double red’ Rome Beauty; 
very early bearer; a sure cropper. 
~ CORTLAND—Beautiful, large red apple, late keeper. 
~ DELICIOUS—tThis is the original Delicious. 
\ RED DELICIOUS—Large brilliant red, flavor sweet, lightly touched 
with acid. Flesh fine grained, crisp and juicy. Preferred for eating. 
Good keeping qualities. 
Carlton’s New Apple 
-GALER 
SOLD ONLY BY THE CARLTON NURSERY CO. 
This new, high quality apple was developed in the famous 
Hocd River Valley, right here in Oregon. We have observed 
and tested the fruit for several years, and knowing its many 
merits as a “Home Orchard” apple, we are eager that our 
friends and customers have this variety. 
The apple resembles the Delicious—a rich'y colored apple— 
glowing yellow and bright red. The flavor is sweet, with enough 
acid to be satisfying to the taste. A superior cooking and pie 
apple. Tree is hardy, vigorous and produces heavily at an 
early age. Fruit keeps well with or without storage. 
Prices: 
WINTER VARIETIES (Continued) 
YELLOW DELICIOUS—A wonderful apple; an early bearer of beau 
tiful yellow apples; good shipper. 
McINTOSH RED—All red; productive. Keeps well. 
NORTHERN SPY—A fine, large striped red, tender, mild, juicy apple, 
excellent eating or cooking. Keeps well up to June. Strong growing 
trees. 
RED SPY—New. Typical Spy except in color. 
YELLOW NEWTOWN PIPPIN—This stands high as a market and 
cooking variety. One of the best keepers known. Flesh rich, juicy 
and crisp. 
* SPITZENBERG—Medium to large, deep red, spicy, crisp flavor, an 
old favorite, good cooking and eating. Fine keeper. 
~ RED SPITZENBERG—Rich red Spitzenberg. 
\ RED JONATHAN—A solid red colored apple. 
\ WINTER BANANA—Large, clear waxy yellow with blush, fine tart 
flavor, good cooking and eating, crisp. 
WINESAP—Excellent keeping qualities. Dark red skin; juicy, sub- 
acid flavored flesh. 
RED STAYMAN WINESAP—New rich dark red Stayman. Heavy 
bearer, firm texture, delicious spicy flavor. Late keeper, good commer- 
cial and home apple. 
PRICES: Turn to Page 6 
‘ HYSLOP—September to October. Fruit medium; yellow with shad- 
ings crimson maroon; flesh fine, firm, yellow, astringent; bears abun- 
dantly. Ornamental. One of the most desirable sorts for culinary 
purposes. 
RED SIBERIAN—An inch in diameter; clusters; bears young and 
abundantly. August to September. 
.  WHITNEY—Fruit large; yellow, stripped with red and covered with 
red on sunny side; flesh yellow, very juicy and fine grained; flavor 
rich and almost sweet. 
Prices: 
5 to..6 ite BYONCHEG sera tony eras Ces yotel oh sernshahare ameter cmsitowe chants $2.00 each 
PINEAPPLE—Flavor is suggestive of pineapple; fruit resembles 
Orange quince; making superior jelly; can be eaten raw, has a most 
delicious flavor, not equaled by any other quince. 
PINEAPPLE QUINCE 
CARLTON NURSERY COMPANY 
FOREST GROVE (Since 1890) OREGON 
Dependability Backed by 60 Years of Successful Service to Planters 
Order by Mail . . 
. With Confidence 5 
