Carltons Better Frut Frees 
“BEAR YOUNGER—LIVE LONGER” 
Buy Freshly Dug Trees and Plants Direct from the Grower 
PRICES: All varieties on pages 5 to 8, except as otherwise marked 
Jumbo Size—Three year trees, 5 to 7 ft. tall. 11/16 inch up caliper 
Ten 
$2.25 ea. 
(Uniformly branched two year old top) 
Large Size—Two year trees, 5 to 6 ft. tall, 9 to 11/16 inch caliper 
1.60 ea. 
(Branched tops, except a few varieties like Sweet Cherry) 
Economy Size—Quoted on request. This uncalipered tree is too often quoted in so called Bargain Offers 
and listed from 8 to 6 feet tall. The larger size trees are far superior and will give greater satisfaction. 
ORCHARDISTS NOTE: Please write for Special Commercial Price on 50 or more trees of a class. 
Pears 
PRICES: Turn to Page 6 
SUMMER VARIETIES 
BARTLETT—A well-known favorite for eating fresh or canning. Large 
size, buttery, juicy and high flavored. August to September. See color 
illustration. 
RED BARTLETT—See page 4. 
AUTUMN AND WINTER VARIETIES 
BEURRE D’ANJOU—A fine pear; rather large; flesh yellowish white, 
rich and vinous flavored. 
GOLDEN RUSSET (Bosc)—Large, deep yellow, russet colored and 
long neck. Half melting, juicy, delicious, with pleasant odor. Good 
shipper. September. 
DOYENNE DU COMICE—Skin rich yellow at maturity, often lightly 
shaded with crimson. Flesh white, fine grained and melting, sweet 
and rich. Very good. October to November. 
GORHAM—Large size, golden yellow when ripe, resembles Bart- 
lett, ripens about two weeks later; fine flavored and firm texture. 
FLEMISH BEAUTY—Large fruit; pale yellow, becoming reddish 
brown at maturity. Flesh yellowish white and juicy. Excellent for 
canning. Late September. 
. WINTER NELIS—A delicious winter pear of medium size; flesh yel- 
lowish white, very juicy when ripe. One of the very finest for eating 
fresh. December to February. 
Yectaunes 
PRICES: Turn to Page 6 
In growth, habit, treatment and soils precisely similar to peach, 
Valuable for dessert; smooth skin. 
BOSTON—Medium; deep yellow, with a bright blush and deep 
mottlings of red; flesh yellow, sweet. 
STANWICK—Extremely large fruit, skin pale green, shaded purplish 
red; flesh white cnd juicy, delicious. 
DIXIE---Large size, highly colored skin, deep yellow flesh. One of 
the finest of all for eating and home use. 
No Charge for Packing. Express and Freight Shipped Collect. Par- 
el Post shipments will be prepaid, and Customer billed for exact 
mount of postage. 
Plums. 
PRICES: Turn to Page 6 
‘* SATSUMA—A very large and well flavored plum with blood red 
flesh; skin blush red; very small pit; vigorous and productive. A well 
known variety much in demand for home canning. July. 
* RED ACE—Midseason. Big, red fleshed plum full of delicious juice. 
Freestone. 
WICKSON—Large, yellow shaded crimson, flesh amber colored, 
sweet and juicy. 
YELLOW EGG—August. A large, handsome yellow plum. Good 
for home use or market. Golden yellow covered with thick bloom. 
Flesh firm, sweet and juicy. 
“  BEAUTY—The earliest Japanese plum. Fruit medium size, heart 
shaped, and crimson. The flavor is good. Tree productive; self-fertile. 
~ BURBANK—Home orchard fruit of large size, almost round, yellow 
mottled with red. Flesh sweet and of good flavor. Ripens after Climax 
and before Santa Rosa. 
CLIMAX—Large, heart shaped, cherry red fruit. Delicious juicy 
fruit ripens in mid-June. Tree bears heavily. 
DAMSON— August-September. A tart plum very popular for culinary 
uses. Fruit small, roundish, dark purple with heavy bloom. Very 
productive. 
DUARTE—Late July. A blood-red plum. Fruit large and elongated. 
Flesh firm, deep red, and good quality. 
GREENGAGE—A medium small greenish yellow plum of high 
quality. Midseason. 
~ PEACH PLUM—Fruit large and earliest to ripen; regular, round'sh; 
skin red, dotted with a blue bloom; flesh greenish yellow; tinged with 
red at maturity; a rich brisk flavor. Middle of July. 
PLUMCOT—One of the earliest plums. Medium size, light crimson 
plum, wonderful flavor. 
~ PRESIDENT-—Large, oblong, dark blue fruit. Yellow flesh of fine 
texture. Good culinary variety. 
‘ SANTA ROSA—Large; purplish crimson; flesh yellow, mottled 
crimson; very good quality. Excellent for all purposes. Early July. 
CARLTON NURSERY COMPANY 
6 FOREST GROVE (Since 1890) OREGON 
Please Read ‘Shipping Information’’ on Page 2 
Order by Mail . . . With Confidence 
