SPEARMINT (OLD FASHIONED MINT) Mentha viridis . : : P 
Plants 15-20” tall spread rapidly by rhizomes; tips of branches need in 
salads, sauces and juleps. 
SUMMER SAVORY (BOHNENKRAUT) Satureia hortensis  . : A 
Hardy plants 10-18” tall, bushy, small leaved, tiny purple and white Aloe 
soms, decorative border plant; entire plant aromatic and when dried is 
used for seasoning dressings, soups, salads, and teas. 
SWEET FENNEL Foeniculum vulgare. . eee ee 
Usually treated as annual growing about 3’ tall tity aia cut leaves; used 
in salads and teas; seed used in flavoring confections and medicines; young 
shoots of perennial growth used in soups and fish sauces. 
SWEET WOODRUFF (WALDMEISTER) Asperula odorata . . . P 
Shade lover about 8” tall, sometimes used for carpeting shady spots; used 
in beverages and wines; has sweet scented, star-like leaves. 
TARRAGON, TRUE or FRENCH 4 rtemisia dracunculus  . : : . P 
Long narrow leaves with anise taste are used in salads or meats and for 
flavoring in vinegar; will not grow from seed. See also RUSSIAN TARRAGON. 
THYME, ENGLISH (WINTER BROAD LEAVED) Thymus vulgaris . P 
Hardy plants 10-12” tall, made decorative perennial border with small 
lilac blue flowers; used in seasoning and flavoring omelets, soups, salads, 
stuffing and medicinal teas. 
THYME, FRENCH (COMMON, NARROW LEAVED) Thymus vulgaris P 
Similar to ENGLISH THYME but with narrow leaved, gray green foliage and 
more sprawling growth. 
WINTER SAVORY Satureia montana . ; i ; . P 
Similar to SUMMER SAvoRY. Plant about 15” fiat The leaves are used 
for seasonings. 
WORMWOOD Artemisia absinthium _ . : : Pe 
Hardy plants producing branching growth 3-4’ tall in veaaal year, fragrant 
spicy odor and disagreeably bitter flavor; used in medicines and liquors. 
KALE 
Brassica oleracea var. acephala 
BLUE SCOTCH (DWARF BLUE CURLED SCOTCH) . . 55-60 days 
Very hardy; plants 12-14” high and 20-28” spread; compact, thick leaf 
set; leaves are heavily curled, plume-like, blue green, thick and of good 
flavor and quality. This hardy variety used in late fall and early spring for 
delicious greens. 
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