BROWN MULTIPLIERS 
Adapted to seeding in fall as over-winter crop. Multiplies over winter to 
produce 4-6 stalks per set for early market. 
SHALLOTS Allium ascalonigum 
Grown commercially in Louisiana to produce green bunch onions. The 
line must be blanched to produce market quality onions, and under these 
conditions the flavor of SHALLOTS is more delicate than that of onions. 
PARSLEY 
Petroselinum hortense 
EVERGREEN ‘Wiaurcawsyseecion7 Hon. Mention 1940 . 70-75 days 
Plants: Very vigorous, compact, large leafed type. Leaflets coarsely 
compound but nicely curled. Adapted to market garden and home 
use. Claimed to be more frost resistant than other varieties. 
HAMBURG PARSNIP ROOTED Petroselinum hortense var. radicosum 
85-95-days 
Foliage like parsley, but plants form edible roots resembling slender pars- 
nips in shape and color; may be stored in winter: used for flavoring soups, 
like celeriac. 
MOSS CURLED (DOUBLE CURLED, TRIPLE CURLED) |. 70-80 days 
Plants: Compact, 7-10” tall; foliage very dark green, with very finely cut 
and curled leaves; used for garnishing. 
PARAMOUNT ‘\atauncayseectiow7 Silver Medal 1936 . . 80-90 days 
Plants: Very compact, 9-12” tall, foliage very dark green, very uniformly 
finely cut and tightly curled; most attractive strain available. 
PLAIN LEAF (ITALIAN) et ee 5-85 days 
Plants: Spreading, dense, long stemmed, medium to dark green foliage 
with leaves coarsely cut but not curled; used for flavoring. 
WOODRUFF’S ACE ee ee ee ese.) 85. days 
Plants: Symmetrical, compact, petioles of medium length, fronds medium 
large semi-eliptical, deep moss-green with leaflets finely curled and 
gracefully arranged. Excellent for garnishing. 
PARSNIP 
Pastinaca sativa 
BLUIAMERICANS Wo. oe CU CS 5-130 days 
Roots: 8-10” long, 2-212” diameter at shoulder, 114-2” diameter at throat, 
creamy white, tender flesh, hollow crown, small collar, fairly smooth 
and almost free of fibrous roots. 
Tops: 16-22” tall, strong, dark green, vigorous and hardy. 
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