POSTPAID PRICES: $1.10 to $2.50 each. Turn to Page 6. 
BURTON—Rich violet-purple in color, with golden yellow flesh and 
small pit. A consistent bearer. September. 
COATES 14-18; DATE PRUNE—Sweeter, larger than French; fine 
for drying. Reddish purple, juicy. 
HUNGARIAN—Largest size, beautiful bright red; one of the best for 
marketing; not good for drying. September. 
ITALIAN (Fellenberg)—Medium to large size, oval, dark purple; 
flesh juicy, sweet and delicious; a standard drying and shipping va- 
riety. September. 
EARLY ITALIAN—One week ahead of Italian. Fruit identical in 
shape and color to common Italian. 
SILVER—Large, oval, pale yellow skin. Flesh firm, rich, sweet and 
yellow. Good late prune. 
SUGAR—The earliest prune. Fruit medium to large, oval, dark 
purp!e. Flesh sweet, medium quality. 
PARSON SWEET ITALIAN PRUNE—Description on page 4. 
Peaches 
POSTPAID PRICES: $1.10 to $2.50 each. Turn to Page 6. 
LISTED IN RIPENING ORDER 
MAYFLOWER—One of the earliest peaches. Medium sized, creamy 
white fruits, firm, juicy flesh. 
ALEXANDER—Early, white, sweet and juicy. 
NECTAR (Plant Patent No. 86)—Distinctive flavor suggestive of nec- 
tarine. Almost fuzzless and with an appetizing aroma. Add 20c Royalty. 
BABCOCK—Colored beautiful pink to deep crimson, flesh white. 
For regions having a mild winter. 
HALES EARLY—One of the very best early white peaches. Flesh 
white, juicy and sweet. 
RED HAVEN—Tops all extra early peaches, ripening about 10 days 
before Golden Jubilee. Brilliant red color with creamy yellow back- 
ground, smooth skin, almost fuzzless. Reddens before it ripens. Bears 
heavy crops and should be thinned for best results. 
GOLDEN JUBILEE—Yellow freestone ripening ahead of Rochester. 
Firm, rich in sugar, delightfully fragrant. 
ROCHESTER—Has the habits and characteristics of the Crawford, 
but fully two weeks earlier. Yellow, freestone, good size, very sweet, 
fine flavor. Requires only half the usual amount of sugar for canning. 
WESTERN PRIDE—Description, page 4. 
SLAPPY—Fruit yellow, good keeper; excellent flavor. 
CHAMPION—White freestone. Skin creamy-white with red flesh. 
Extremely hardy and of good quality. 
EARLY CRAWFORD—Color, mottled with red and golden yellow. 
Matures in mid-season. 
CARLTON NURSERY COMPANY 
FOREST GROVE (Since 1890) OREGON 
HALE HAVEN—Extremely hardy peach, ripening between Rochester 
and Improved Elberta. This fine grained, firm, rich, golden fleshed 
freestone bears very heavy crops at an early age. 
GIANT ELBERTA—Description, page 4. 
MUIR—Flesh yellow to pit, tender, sweet and mild. 
IMPROVED EARLY ELBERTA—This peach is the “Queen” of all 
canning peaches, and no doubt the biggest selling peach on the 
market. Fruit is a beautiful golden yellow, blending into a glorious 
deep pink on the sunny side; a strong protecting skin; exceptionally 
heavy bearer and a wonderful pollenizer for the J. H. Hale. Ripens 
cbhout two weeks earlier than Elberta. 
J. H. HALE—Fruit is of largest size, highly colored; flesh is yellow, 
exceedingly firm. Fruit ships exceedingly well; remains on the tree 
in a firm condition for a longer time than any other freestone. The true 
type J. H. Hale. 
VETERAN—A -yellow freestone of Conadian origin. Fruit is large, 
round, ripens two weeks before Elberta. 
ELBERTA—Large yellow, with red cheek; flesh yellow, firm, juicy, 
of high quality. Exceedingly prolific. 
RIO OSO GEM UU. S. Plant Patent No. 84)—{Add 10c per Tree)— 
A splendid new peach that ripens during the period when there is no 
other peach on the market. Rio Oso Gem ripens ten days to two 
weeks after J. H. Hale, is more highly colored, finer grained in texture, 
firmer and of better quality than J. H. Hale. 
INDIAN BLOOD CLING—Home use. Deep red flesh. Popular for 
picking and other culinary uses. 
TUSCAN CLING—Fruit good size and attractive. Flesh yellow, with 
some red at pit. Flavor good. 
ORANGE CLING—Home canning. Fruit very large; attractive. Flesh 
yellow and of good quality. 
SALWAY—Late. Flesh yellow, of fair quality. 
Apricots 
POSTPAID PRICES: $1.10 to $2.50 each. Turn to Page 6. 
TILTON—Fruit large size, rich apricot color, flavor of the highest 
quality. Bears immense crops, either for canning or drying. 
WENATCHEE MOORPARK—One of the largest size apricots. Colo! 
deep apricot. Flesh firm, juicy and parting from the pit, pleasant 
sweet flavor. 
MORMON (or Chinese Apricot)—Hardiest of all apricots. The fruit 
is large size with a firm, fine grained texture, exceptionally sweet 
flavor and retains its rich apricot color when canned. 
PERFECTION—An exceedingly large size apricot, good flavor, sweet 
and juicy. Trees bear abundantly. 
Dependability Backed by 60 Years of Successful Service to Planters 
Order by Mail . 
. . With Confidence i 
