CLYDE, OHIO 5 
CHERRY—Sour 
Few fruits are better than cherries and none can be more 
easily grown. They bear young and regularly and grow almost 
anywhere. Our trees are the finest grown. 
Size Each Per 10 
Dy (osO ita) OUDCE-StZG0 eae ee $2.49 S250 
ASTOR SET ESENLG/. | Ou Laced ae Sie eee jee de: 17.00 
Brassington—Between a sweet and sour in flavor. Red fruit 
fine for canning. Bears heavy crops. 
Eearly Richmond—-Earliest sour variety. Unsurpassed for cooking. 
Montmorency—Mid-season. The best all around red sour cherry. 
Most suited for canning, pies and preserves. 
CHERR Y—Sweet 
Note: The Windsor variety should be included in every 
Sweet Cherry planting, as it is an excellent pollinizer for other 
Sweet Cherries. 
Size Each Per 10 
Baton Ao 1t sOUDet=SI Ze ae ee ee $2.49 $22.50 
De TO moa Torelli) LO mln eee amen ee 1.95 17.00 
Listed in Order of Ripening 
Black Tartarian—Large black, juicy and rich. 
Napoleon—Pinkish yellow, well known Royal Ann. 
Windsor—Dark red, productive, long picking season. Excellent 
pollinizer. ‘ 
Schmidt’s Biggareau—Dark red, very large and sweet. 
PLUM 
Size Each Per 10 
Gat u tte eSUDEI eS IZO tere eet as $2.49 $22.50 
BAtOmO utter Orly falO° )ytee steteee a ade cence: laos 7.00 
Note: The figure in parenthesis denotes diameter of tree 
trunk. 
Italian Prune—Purple, high quality, rich flavor. , 
Lombard—Reddish. It is thrifty, hardy and productive. 
Reine Claude—Yellow-green, the well known Green Gage. 
Stanley—Trees bear when young. Finest of all blue plums. The 
fruit is large, prune shaped and dark blue. 
Yellow Egg—Good yellow home plum. 
