YELLOW GLOBE DANVERS 
Riverside Sweet Spanish. 110 days. 
One of the largest and sweetest On- 
ions grown and a good keeper. The 
monstrous bulbs are light yellow and 
globe shaped. Flesh white, 
grained and so sweet and mild that 
fine 
it can be eaten raw. Especially fine 
for salads. Pkt., 10c; oz., 75c. 
Prizetaker. 105 days. An excellent 
keeper, finest flavor, handsome shape 
and enormous size. Single onions 
grown from seeds have weighed as 
high as 5 lbs. Small neck, bright 
straw color and very solid with pure 
white flesh. Pkt., 10c; oz., 75c. 
ONIONS 
Sow in rich, well-drained soil early in the spring, covering half an inch deep. 
When large enough thin out. 
White Silverskin (White Portugal). 100 
days. The most widely used white 
Onion. Fine for every purpose, sets, 
pickling, green bunching and stor- 
age. Bulbs medium sized, thick, flat, 
clear white, hard, fine grained and ot 
pleasing flavor. Very dependable. 
Pkt., 10c: oz., 50c; % Ib., $1.25. 
‘ 
Australian Brown. 100 days. Noted 
for its long keeping quality. Lemon- 
yellow flesh and _ chestnut-brown 
Bulbs flat, semi-globu- 
Pkt., 10c; oz., 50c; 4 
scale color. 
lar in shape. 
ey, fleAGy. 
Yellow Globe Danvers. 110 days. One 
of the most extensively used main 
crop Onions for the home garden and 
market. The bulbs are of medium to 
large size, uniformly globe shaped, 
with small neck, and ripen very 
evenly. The skin is rich yellow. The 
flesh is creamy white, crisp and of 
excellent flavor. The variety keeps 
well and is excellent for shipping, is 
an immense cropper often averag- 
ing 900 bushels per acre. Pkt., 10c: 
oz., 50c; % lb., $1.75. 
Southport Yellow Globe. 115 days. A 
standard main crop Onion of deep 
globe shape and excellent color. 
Medium sized, rich yellow. Flesh 
white with creamy tone. Mild de 
licious flavor. Pkt., 10c: oz., 50c: %4 
Ib., $1.75. 
Southport Red Globe. 110 days. The 
finest of the red Onions. Bulbs per- 
fectly round, of good size with small 
neck and thick, deep purplish red 
skin. Flesh white, tinged with pink, 
of strong flavor. Produces and keeps 
well. Pkt., 10c: oz., 50c; % lb., $1.75. 
jouthport White Globe. 110 days. The 
most popular white Onion with good 
keeping qualities. Bulbs round, me- 
dium sized, pure white; skin thin and 
Ebenezer. 100 days. An _ excellent 
kind for producing sets which keep 
well. Bulbs deep, flat, of medium 
size. Dark yellow and very firm. 
Sets when planted mature early for 
Onions for market. Pkt., 10c; oz., 
50c; % Ib., $1.75. 
Large Red Wethersfield. 100 days. 
Old standard variety which keeps 
very well. Medium large, flat on the 
bottom with sloping top; purplish red 
with firm flesh. Pkt., 10c: oz., 50c: 
1% |b., $1.75. 
WHITE SILVER SKIN 
OKRA or GUMBO 
Sow in rows after ground is warm 
Thin out. 
is used in soups and stews. 
White Velvet. 58 days. The best and 
earliest white Okra. Plant grows 
about 5 feet tall and the pods are 
long, smooth and tender. Pkt. 6c: 
oz., 12c: Y% Ib., 25c. 
Okra 
about an inch deep. 
Perkins Mammoth Pod. 65 days. Strong 
grower attaining a height of 6 feet. 
Bush is literally covered with pods 
delicate; flesh waxy white, fine ; 
4 to 6 inches long. Color intense 
grained and mild. Keeps well. Pkt., green; quality excellent. Pkt. 6c: 
OKRA 10c; oz., 75c. oz., 12c; Y% Ib., 25c. 
Page 11 
Deposit Seed Company, Deposit, New York 
