RADISHES 
Sow in the open ground as soon as the soil can be worked. 
Early Bird. 20 days. Very early, quick growing Radish. Its strikingly rich 
scarlet color attracts attention everywhere while the flesh is snow-white, 
always crisp, juicy and mild. Slightly elongated globe shaped. Pkt., 6c; 
oz., 12c; Y lb., 25c. 
Saxa. 22 days. This variety is gaining favor because of its earliness and 
short top. Root is globe shaped and bright scarlet. Fine for forcing or 
outdoor crop. Pkt., 6c; oz., 12c; 1% lb., 25c. 
Sparkler. 26 days. Roots round, smooth, dull scarlet-red, one-third white 
at the bottom; flesh white, crisp and tender. Pkt., 6c; cz., 12c; 1% lb., 25c. 
Early Scarlet Globe. 23 days. Roots slightly olive-shaped and are a rich, 
bright scarlet in color. The flesh is white and tender. The roots are fit 
to pull early, but are larger when matured. We especially recommend 
this to gardeners as a first early forcing Radish. Pkt., 6c; oz., 12c; 14 Ib., 25c. 
White-Tipped Scarlet Turnip. 26 days. Roots nearly round, with small tap root; 
carmine-red with small white tip; flesh white, crisp and mild. Pkt., 6c; oz., 
12c; 14 Ib., 25c. 
Crimson Giant. 28 days. Roots large, globular, 1 to 1% inches in diameter, 
deep crimson in color, The white flesh holds its firmness well and is of 
superior quality. Pkt., 6c; oz., 12c; 1% lb., 25c. 
Long Brighiest Scarlet. 26 days. Earliest of the long forcing types. Long, 
tapering, with crisp white flesh. Dark scarlet with white at the tip. Tops ee oe 
small. 5S to 6 inches long. Pkt., 6c; oz., 12c: 14 lb., 25c. ~— EES LLLP a 
French Breakfast. 25 days. A splendid half-long variety of medium size, crisp and RADISH, EARLY BIRD 
tender, of a beautiful scarlet color with a white tip. One of the best and most popu- 
lar Radishes grown, attractive olive-shaped with delicately flavored flesh, free from 
bitterness or coarseness. Fine table sort. Pkt., 6c; oz., 12c; VY, lb., 25c. 
White Icicle. 27 days. Long white waxy roots 6 to 7 inches long and tapering. Brittle 
and of mild flavor. Remains good for some time. Pkt., 6c; oz., 12c; 1% Ib., 25c. 
Winter Radishes 
Sow in early August covering half an inch deep. For winter use, store in a cool 
cellar, packing them in damp sand. 
Chinese Rose. 52 days. Roots 4 to 6 inches long, 2 inches in diameter, cylindrical. 
Blunt, smooth, bright rose-red in color, flesh white and firm. Pkt., 6c; oz., 20c; 14 lb., 
35c. 
Chinese White. 60 days. Roots 8 inches long with heavy shoulder. Flesh white, crisp 
and mild in flavor. Pkt., 6c; oz., 20c; 1% lb., 35c. 
SPINACH 
Sow abcut 1 inch deep in good rich ground which is free from acid. 
Bloomsdale Long Standing. 42 days. Plants large, uniform, erect and sturdy, with 
very attractive, highly crumpled and blistered dark leaves. Tender and of 
good quality. Does not go to seed quickly. Pkt., 6c: oz., 10c; 14 Ib., 25c. 
Giant Nobel. 45 days. Plants large, vigorous and spreading, slow to form seed stalks 
and an extremely heavy yielder. Leaves large, thick, smooth, pointed, with rounded 
tip. Medium green and tender. Pkt., 6c; oz., 10c; 1/4 lb., 25c. 
Virginia Blight Resistant. 39 days. Large deep green crumpled leaves which are re- 
sistant to blight. It will go to seed quickly in hot weather so is used principally for 
fall planting. A rapidly maturing strain, which resists cold. Pkt., 6c; oz., 10c; 14 lb., 
29¢; 
New Zealand Spinach. 70 days. 
Not a true Spinach but a kind 
that thrives in hot weather. A WHITE ICICLE 
ae met rach eer plant ; 
with small thick, pointed, deep green leaves which can be picked ted 
throughout the season. Pkt., 10c; oz., 30c; VY lb., 70c. z jor cene 
Mustard-Spinach. This combines flavor of mustard and spinach. Grows quickly. 
Leaves oblong, thick, fairly smooth, dark green with lighter green Tibs; slow 
to seed; resistant to heat and drought. Pkt., 6c; oz., 10c; VY lb., 25c. 
RHUBARB 
Victoria. May be grown from seed, producing crop in two years. A vigorous 
sort for main crop with upstanding thick red stalks of excellent quality. Splendid 
for pies and sauce. Pkt., 6c; Vm oz., 10c: oz., 18c. 
SALSIFY 
Mammoth Sandwich Island (Vegetable Oyster). A winter vegetable which should 
be sown early. May be left in ground or stored in a pit. This variety. has long 
fleshy roots which store well. When used in soups it gives a flavor similar to 
SPINACH, BLOOMSDALE oysters. Pkt., 7c; oz., 15¢; 14 lb., 50c. 
‘Deposit Seed Company, Deposit, New York Page 15 
