VARIETAL DESCRIPTIONS OF VEGETABLES ¢ KEYSTONE SEEDS 
ONIONS—Continued = Prin- Tele- 
cipal graph 
Uses Code Days 
BRIGHAM YELLOW GLOBE (Southport) MS OEZMA 115 
This is the true Brigham strain known for its fine keeping qualities. An ex- 
cellent shipping and storage onion. An improved Southport Yellow Globe. 
BULBS—Medium sized, globe shaped with rounded base, excellent maturing 
type; flesh creamy white, solid, fine grained; skin, thick, dark yellow. 
CRYSTAL WAX HS ODEON 92 
An extremely early, mild, clear white onion of the Bermuda type. A very 
popular variety and used particularly in the South for early shipping to 
Northern markets. Not suitable for long storage. 
BULBS—Medium sized, flat shaped; flesh, white, coarse textured, juicy, sweet, 
delicious mild flavor; skin, waxy, pure white in color. 
DANVER’S YELLOW GLOBE HM OCHRE 112 
A splendid Yellow Globe type which matures earlier than some of the yellow 
varieties. Valuable as a storage onion. . 
BULBS—Medium sized, round shaped, uniform in development, small neck; 
flesh, white with yellowish tint, solid, crisp, fine textured, fairly mild; 
skin, thick, yellow in color. 
EARLY YELLOW GLOBE M OCOIN 95 
An excellent early onion which has the much desired combination of earliness, 
color and type, along with good keeping qualities. 
BULBS—Medium large, globular to slightly elongated with a deep golden 
color, solid, crisp, fine textured, light creamy flesh. 
EBENEZER or Japanese MDr OUTDO 120 
Excellent for sets because they have splendid over-winter keeping qualities. 
Used for dehydrating because of the excellent, strong flavor. 
BULBS—Thick-flat shaped, small necks; flesh, very firm, creamy white, fine 
textured; skin, attractive deep yellow color. 
GRANO, YELLOW or Early Grano or Yellow Babosa—See Texas Early Grano 
KEYSTONE YELLOW SWEET SPANISH No. 6 HMS OREAP 112 
Selected and propagated at high elevation for 15 years at our Twin Falls, 
Idaho growing station from material originally developed by Prof. A. M. 
Binkley of the Colorado Experiment Station. Unquestionably the finest Sweet 
Spanish for growers and shippers. Produces tremendous tonnage of U. S. No. 1 
per acre and stores over entire winter with remarkably low shrinkage. A 
vigorous grower; to some extent overcomes thrip damage. 
BULBS—Large, perfect globe shape, small neck dries down nicely, with heavy 
protecting deep yellowish-brown skin. Flesh, white; fine grained; 
mild pleasing flavor. 
RED CREOLE HS OBALD 150 
A Red Bermuda type which grows to a large size. Selected at Louisiana State 
College from native material. Resistant to thrips; late. 
BULBS—Large, oblate, reddish skin; flesh solid, fine grained, pinkish color, 
of a distinctly agreeable flavor. 
RED WETHERSFIELD HM ODIUM 110 
An excellent red skinned variety for the production of sets, or large mature 
bulbs for long storage. 
BULBS—Large, flattened and uniform in shape, small neck that matures down 
very nicely; flesh, solid, fine grained, white flushed with pink, strong 
but of pleasing flavor; skin, purplish red in color. 
SER on fo ta 
