VARIETAL DESCRIPTIONS OF VEGETABLES % KEYSTONE SEEDS 
ONIONS—Continued —Prin- Tele- 
cipal graph 
Uses Code Days 
 SOUTHPORT WHITE GLOBE M OFTEN 115 
A beautiful, uniform, high quality, prolific large white onion. A good keeper 
for a reasonable length of time. 
BULBS—Medium large, perfect globe shape; flesh, waxy white, fine grained, 
solid, mild, appealing flavor; skin, thin, most attractive pure white in 
color. 
SOUTHPORT WHITE GLOBE—Heavy producer and a good shipper. 
TEXAS EARLY GRANO M OBGLO 130 
Developed by the Texas Agricultural Experiment Station for earliness and 
greater uniformity of maturity than Early Grano. Earliest, newest and most 
promising of the Babosa or Grano strains. A mild, early market onion; when 
properly matured, ships and holds a little better than the Bermudas. 
BULBS—Uniform in shape, deep globe to top shaped, light yellow skin, pure 
white flesh, sweet and mild flavor. Resistant to splitting and bolting. 
WHITE LISBON BUNCHING M OVATE 95 
A white non-bulbing variety generally used for early bunching onions. Swells 
only slightly at base. 
WHITE PORTUGAL or Silverskin HMCDr OMBER 100 
The all-purpose white onion. A standard variety which is the main white 
onion set producer. Excellent for pickles, boiling, or for green bunching. Early 
in maturity, hardy, and reliable. 
BULBS—Medium sized and thick flat; flesh, firm, white, fine grained, mild, 
pleasant flavor; skin, silvery white in color. 
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