VARIETAL DESCRIPTIONS OF VEGETABLES ¢ KEYSTONE SEEDS | 
ONIONS—Continued — Prin- Tele- 
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Uses Code Days 
WHITE SWEET SPANISH (Jumbo) MS ORAIN 112 
Fulfills demand of large growers and:shippers for a white Sweet Spanish onion 
that grows fine large bulbs, stores over short period, and yields with regular 
yellow Sweet Spanish. 
BULBS—Large, very uniform globe shape, attractive pure white; flesh, white; 
fine grained; of fine quality and mild flavor. 
WHITE SWEET SPANISH (Jumbo)—A remarkably uniform strain. 
YELLOW SWEET SPANISH (Utah) S OLEOD 112 
An improvement over the old Riverside strain. Now popular and widely used 
in commercial Sweet Spanish producing areas. Fairly good Keeper. 
BULBS—Large globe shaped with dark yellow or brownish yellow skin; small 
neck; flesh, white, fine grained and of mild, sweet flavor. 
Persil Prezzemol 
Petersilie PARSLEY "perciir ° 
Petroselinum hortense 
Parsley has been used as a garnish since the days of the early Greeks. The leaves 
are also used for flavoring in soups and salads. 
A rich fertile soil well supplied with nitrogen organic matter and plenty of moisture 
is desirable. Medium sized roots can be potted for the kitchen window. Leaves may be 
dried and kept for winter use. 
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Uses Code Days 
HAMBURG (Edible Root)  P.h. var. radicosum PACHA 90 
This parsley forms a thick parsnip-like root which is used for flavoring in 
soups, etc. If so desired, these roots may be stored for winter use, the same 
as other root crops of this nature. Leaves are flat and deeply cut, resembling 
the plain variety. 
MOSS CURLED or Double Curled or Triple Curled PAGAN 70 
Unsurpassed for decorative garnishing purposes. This variety produces a com- 
pact growth of very rich, dark green leaves, which are extremely curled and 
finely cut, giving an appearance of moss; hence the name. 
PRPs je) 
