VARIETAL DESCRIPTIONS OF VEGETABLES o KEYSTONE SEEDS 
GARDENING SUGGESTIONS 
Since a number of vegetables reach maturity early in the season, it is possible to 
utilize the space they occupied for successive plantings of the same vegetables or for 
rotation plantings of different plants. The earliest of all the vegetables to mature is the 
radish. The gardener generally can count on being able to utilize anew the space occupied 
by the first planting of these vegetables in from 5 to 7 weeks, depending on the rapidity 
with which they are consumed. In intensive gardening, however, it is not necessary to 
wait until all the radishes of the first planting have been removed before other plantings 
can be made. Enough of the roots can be removed at intervals to make places for setting 
lettuce, cabbage, cauliflower, Brussels sprouts, or other plants, and the two crops—radishes 
and the interplanted crop—can continue growing side by side until the former is used. 
In a similar way, onion sets may be set out in rows that are to be occupied later by 
tomato plants, room being made for the latter by the removal of a few onions when the 
proper planting time for tomatoes arrives. Various combinations of this sort can be 
worked out between quick-maturing crops and the plants grown in frames or seed beds 
for later planting in the open. 
* The gardener should not plant all of his radish, lettuce, or spinach seed at once, but 
should make several successive plantings at intervals of about two weeks. In this way 
the season for these vegetables will be lengthened greatly. Successive planting is possible 
also with beets, peas, beans, sweet corn, and a number of other vegetables. The best of 
the successive crops of the quick-maturing vegetables must be crowded into the early 
part of the season, since most such plants do not thrive well when planted in hot weather. 
This is especially true of radishes and lettuce. In the case of lettuce this disadvantage 
can be overcome to a certain extent by artificial shading. 
In all sections but the extreme north, it usually is possible to grow fall crops of 
certain vegetables, notably carrots, beans, radishes, Irish potatoes, and turnips. In the 
southern part of the country an even larger number of vegetables may be grown in the 
fall. The seeds for these late crops are planted from July to September, depending on 
whether the garden is in the Northern or Southern States. 
In planning rotations of crops, whether the rotations be during the same or in succeed- 
ing seasons, certain general principles should be kept in mind. In type and character of 
growth, the succeeding plant should differ as widely as possible from the plant which it 
follows. This is both for the purpose of avoiding attacks by insects and diseases, and to 
insure that the second crop shall be properly nourished. A good plan is not to have root 
plants, such as beets and carrots, nor plants of the same family, such as cabbage and 
Brussel sprouts, or tomatoes and peppers, follow each other. It is well to divide the plants 
io root crops, fruiting crops, and foliage crops, and have members of the different groups 
alternate. 
For the convenience of gardeners who wish to plan to use their soil to best advantage 
by means of successive plantings and rotations, the following groupings of vegetables are 
made: 
1. Crops Occupying the Ground All Season 
Asparagus Salsify Eggplant 
Rhubarb Corn, late Peppers 
Beans, pole snap Cucumbers Onions (from seeds) 
Beans, pole Lima Melons Leeks 
Beets, late Squash Okra 
Carrots, late Pumpkins Potatoes, main crop 
Parsnips Tomatoes Rutabagas 
2. Successive Crops 
Radish Peas Turnips 
Spinach Beans, dwarf Kohl-rabi 
Lettuce Parsley Mustard 
3. Early Crops Which May Be Followed by Others 
Onion sets Turnips, early Corn, early 
Beets, early Carrots, early Cabbage, early 
Mustard Spinach 
4. Late Crops Which May Follow Others 
Beets, late Cabbage, late Kale 
Spinach Brussels sprouts Endive _ 
Peas, late Cauliflower Flat turnips 
Celery Mustard 
1 Missouri State Board of Agriculture Monthly Bulletin, July, 1917, Vol. XV, No. VII, 
“The Small Vegetable Garden,” pp. 26-27. 
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