Bus we RE 2 WLR IR eS oe 
|STYLES AVAILABLE MARKED /¢ (Others in too small quantities to quote.) 
|HOR'ZNT'L CORDON VERTICAL CORDON EME . DWARFS 
A |B ic [pf el ria [as | 
VARIETIES 
5¢”- 1” Trunk 
Four Tier 
Ag 
R 
Four Arm 
\ALMONDS 
Lee veh iuree aE symmetrical ; shell Boft, smooth ; kernel large and well filled. PCEEPEE ET leh 
| 
NE PLUS ULTRA—An excellent type; good producer; pollenizer; nuts medium tof 
large; flavor good, 
*APPLES 
eee large attractive orange-yellow apple overlaid with stripes of red. 
ugust 
McINTOSH RED—Medium size; red, white flesh, tender, juicy. Productive. ioe Ee 
hardy. November-December. 
RED DELICIOUS—A red striped, long pointed apple of fine flavor and Ce at 
October-November. 
YELLOW DELICIOUS—Large golden-yellow fruit. Flesh crisp and juicy, of very fine 
texture. Hardy grower, prolific bearer. September. 
YELLOW TRANSPARENT—A very early medium large, pale yellow apple. Abundant] | 
bearer. August. 
\APRICOTS 
BLENHEIM—Large, oval. Yellow, rich and juicy. Regular and prolific bearer. August. 
PERFECTION—New. Extra large fruit. Flesh firm, juicy with rich flavor. 
July-August. 
ROYAL—Flesh is deep orange with red cheek; rich and sweet flavor; medium size; 
good bearer. August. 
TILTON—Fruit large size; rich apricot color; flavor of highest quality; bears very + 
heavy. August. 
Be Se AIR ae ES Os ES EE SEE eS See eee EE ee Sg 
WENATCHEE MOORPARK—Very large size; skin orange with red cheek; flesh firm; | 
juicy; good flavor. July-August. 
rtf —— 
MONTMORENCY—Large; red, tender flesh; mildly.. acid. One of best: canning 
varieties. Late June. 
BING—Large fruit, black; very fine. July. 
LAMBERT—Very large fruit, dark-red. Flavor sweet, or very mild sub-acid, Se oe: 
rich. July. 
ROYAL ANN—(Napoleon Bigarreau) pale yellow with bright red cheek, flesh very] | tft 
firm, juicy and sweet. One of the best for canning. July. 
SNECTARINES 
BOSTON—Medium; deep yellow with a bright blush and deep motilings of red; 
flesh yellow without any red at stone; sweet; freestone. 
QUETTA—A new variety; flesh yellow and highly colored; very hardy. BAM 2 eee 
~,PEACHES 
EARLY CRAWFORD—Large, roundish bright yellow with red cheek; flesh yellow, 
juicy and sweet. August-September. 
ELBERTA—Large size, freestone, bright color, yellow flesh. September. | 
J. H. HALE—Very large; globular; deep yellow overlaid red. Very solid flesh. 
September. 
RED HAVEN—One of the earliest freestones, ripening about 10 days ahead of Golden 
Jubilee. Bright red color with creamy yellow background; smooth skin; heavy 
bearer. July to August. 
ROCHESTER—Yellow freestone, good size, very sweet and fine flavor. August. po fp et 
WHITE HALE—Skin pale yellow, marbled with dark red; flesh white, juicy, melting, || Pare RE. LORS Fee Ae 
rich. August. 
\PEARS 
BARTLETT—Large size, with beautiful blush next to sun. Very juicy and high 
flavored. Strong grower. Very popular. August. 
CLAPP’S FAVORITE—Bright yeliow with red cheek. Rich flavor. Sweet and aed 
ing. Flesh melting, very pleasant flavor. September. 
COMICE—Large; crimson cheek; melting; perfumed; flesh luscious. =} 
November. 
D’ANJOU—Large; buttery, melting, vinous flavor. 
November-December. . 
FLEMISH BEAUTY—Fine looking large fruit, juicy. Strong grower and good bearer, 
September-October. 
GOLDEN JUBILEE—A new yellow freestone ripening ahead of the Rochester; firm, 
rich in sugar, delightfully fragrant. July to August. 
HALE HAVEN—A _ new variety of outstanding merit. Fruit fine grained, firm, rich, 
' golden fleshed freestone. Bears very heavily. Ripens two weeks ahead of Elberta. 
HARDY—An early fall pear, large lemon-yellow over-spread with cinnamon russet. 
Very juicy and sweet. September. 
TONGERN—Large, golden brown dotted with soft red of extraordinary beauty. i ee 
ripens in early fall and is juicy and highly flavored. September. 
WILLIAMS—Similar to the Bartlett. Large fine fruit but without the musky ua Be 
of the Bartlett. Rich yellow with faint blush on exposed cheek. Delicious flavor. 
Early fall. September. 
WINTER NELIS—A delicious winter pear of medium size; flesh yellowish white; || nae, Besta 
very juicy when ripe. December, 
\PLUMS 
BURBANK—Beautiful dark red with delicate bloom. Flesh rich yellow. Small stone. 
Fine quality. August. 
CLIMAX—Beautiful, cherry red; yellow-golden meat; delicious flavor; a oe 
heart-shaped. July. 
ITALIAN PRUNE-—A fine late prune. Oval, purple fruit. Juicy and very cl ae 
Delicious. September. 
PEACH PLUM—Fruit large and one of earliest to ripen; regular, roundish; skin red; 
flesh greenish-yellow; tinged with red at maturity; rich flavor. July. 
SATSUMA—Very large; well flavored with blood red flesh ; skin red; small pit; 
good for canning. July. ; 
aie San oie Pl | el or 
August. 
“TINITED STATES ESPALIER NURSERY CO. 
SHERWOOD, OREGON 
renee ne 
