10 BAK ER N-UR Ss Bako is 
~STAYMAN WINESAP.—The largest of the Winesap 
family. It resembles the Winesap in color, being striped 
and splashed with dark crimson, although the color is not 
quite so brilliant. It is larger in size than the old Wine- 
sap and of better quality. For table use, Stayman Wine- 
sap is one of the best apples grown. Late fall. 
WINESAP.—One of the oldest of American apples and 
still increasing in favor. Its size, color, and particularly 
its quality, have given it the well-deserved popularity it 
has enjoyed. It is of medium size vivid red, with a highly 
satisfying flavor. It is one of the best keepers of all the 
apples. It is an all-purpose apple and a good one. Sep- 
tember. 
MISSOURI PIPPIN.—Large; mostly red; good quality; 
an early bearer; good keeper; fall. 
YORK IMPERIAL.—An attractive red apple with faint 
stripes of darker red; good quality, crisp, firm, and of 
fine texture. The tree is long lived and ‘bears freely and 
regularly. Succeeds well in the Southwest. York Im- 
perial is an excellent apple for the commercial trade be- 
cause of its good shipping and keeping qualities. We 
have an excellent stock. September and October. 
MAMMOTH BLACK. TWIG.—Large; yellow, shaded 
red; flesh pale yellow, tender, juicy, mildly subacid, rich; 
tree vigorous and very productive when at full bearing 
age. A seedling of Winesap, succeeding over a wide 
range. September to November. - 
_ ROME BEAUTY.—Large, yellow, shaded red; tender, 
juicy, sub-acid. A leader in Ohio District. Fall. 
JONATHAN (Double Red.)—A new type of the old 
time Jonathan apple, having all of the good part of the 
old time one, trees very much alike, in growth habits, and 
all with the deep double red added to all its .good qualities, 
is the description that has been passed on to us. 
1-Year Apple- 
3 to 4 foot Grade — 90 Days After Planting 
