“DEPENDABLE SEEDS AND BULBS” Since 1907 33 
UTAH CELERY 
Early Curled Simpson. Crisp, tender, broad leaves crumpled 
and frilled. 
Oak Leaf. Leaves deeply cut, tender and sweet, grows well in 
hot weather. 
Prize Head. Very early, loose-leaf, tender and sweet, outer 
_leaves edged red, inner leaves wholly green, attractive in the 
salad bowl. Sow all these varieties all year in mild climates. 
MELONS—Muskmelons: 
Cranshaw. A new melon with a rich, spicy flavor, solid and 
meaty. 
Hale’s Best. Thick salmon-orange flesh. sweet, aromatic flavor. 
Honey Dew. Very sweet, green flesh. 
Persian. Flesh thick, bright orange; distinct delightful flavor 
if thoroughly ripened on the vines. 
Tip Top. Profitable, popular melon for local markets, flesh 
salmon-yellow, very juicy, sweet, rich flavor. 
Golden Beauty Casaba. Requires semi-tropical conditions for 
best development, large globular fruit, flesh very thick, white, 
juicy and sweet. 
Watermelons: 
Chilian, Black Seeded. Rather small, round melon, rind medium 
green, striped darker, flesh bright deep red, very sweet. 
Klondike. Large, oblong dark green, flesh red, crisp, 
quality. 
Klondike Striped. Light green with dark, rattlesnake striping, 
rind thin, tough, very popular for its crisp sweetness. 
Schling’s Midget. New, very sweet, 6 inches long, 7 or 8 inches 
in circumference. Just the thing for small families and re- 
frigerators. 
fine 
MUSTARD—Giant Southern Curled. Peppery leaves for greens. 
Sow any time. 
Mustard Spinach, Tendergreen. Valuable, heavily productive 
addition to our list of greens for the garden; nice flavor. 
OKRA (Gumbo). Pods used in soups, salads, stews, and relishes. 
Sow April to July. 
Dwarf Long Green Pod. Pods tender, 7 to 8 inches long, 
plants 21% feet. 
Perkins Mammoth Pod. Pods fleshy, 
Plants 4 to 5 feet. 
ee Velvet. 6 to 7 inch pods, white, tender, smooth, plants 
eet. 
ribbed, and tapered, 
ONION—Bunching. Tender, garden variety of young, green onion. 
Australian Brown. Best keeper, pleasant, mild flavor. 
Early California. Red. Large, sweet variety of splendid keeping 
qualities, excellent for baking and using raw. 
Southport White Globe. Fine quality, fairly mild onion, clear 
white. 
Yellow Bermuda. One of most widely used varieties, early 
flat onion, light, straw-colored skin, mild white flesh. 
Yellow Sweet Spanish. Large, mild, amber, fine keeper. 
Long Red Italian. Sweet, juicy, used raw in salads and sand- 
wiches. 
Sow Onions August to April. Pkt. 15c. 
PARSLEY—Extra Triple Curled. Compact, fine for flavoring and 
garnish. 
Hamburg. Thick parsnip-like roots for flavoring. 
Plain. Leaves for flavoring. 
Sow any time. 
PARSNIP—Hollow Crown. Sweet flavor, needs rich soil and 
plenty of water. Sow August to March. 
PEAS—Dwarf; Progress 9. Early, long pods, prolific. 
Dwarf Telephone. Later variety, vigorous, long full pods. 
Tall! Alderman (Improved Telephone). Medium early, sweet 
wrinkled peas. 
Melting Sugar or Edible Pod. Cook whole pods when peas are 
half developed, delicious. Sow September to February. Pkt. 15c. 
PEPPER—Cailfornia Wonder. Sweet, large fruits, green when 
young, turning bright red, very productive over long season. 
Pimiento. Thick, sweet flesh of splendid flavor, heart-shaped, 
fine for canning; deep green, turning deep red. 
Anaheim Chili. Mildly hot and pungent, popular for drying 
and canning. 
Floral Gem. Small, hot, for sauces and pickling, green, white, 
and red. Sow peppers in hot beds January to April. 
PUMPKIN—Connecticut Field. Very 
and stotk. 
New England Pie (Sugar). 
Sow March to July. 
large, for pies, canning, 
Earliest and best for pies. 
RADISH—Early Scarlet Globe. Small, sweet, crisp. 
French Breakfast. Small, olive-shaped, fine flavor, forcing type. 
Icicle, Best early white; crisp and mild. 
Scarlet Turnip, White Tipped. Handsome rosy carmine, good 
keeper. 
Winter Varieties, Chinese White Winter. 
inches long. 
Round Black Spanish. Skin black, flesh white, 
gent, good keeper. 
Sow Winter varieties July and August. 
Crisp and mild, 8 
crisp, pun- 
Others any time. 
IMPROVED TELEPHONE PEAS 
