Soy Beans, Edible 
KABOTT—A new, extra early variety 
that will mature even in sections witn 
short seasons. Fine quality. This new 
variety insures full ripening of the seed 
in the Pacific Northwest. After testing 
several of the earlier varieties, we con- 
sider this the best for the Pacific North- 
west states or any of the Northern states 
where earliness is an important factor. 
Postpaid. Pkt. 15c; 1% Ib. 35c; Ib. 65c. 
Garbanza 
This plant is well known in Mexico 
and Southern California and it will do 
well in northern climates. Often called 
“Coffee Bean,” “Chick Pea” and ‘Acorn 
Pea.” Dwarf bushy plants, about one 
foot high, with round, puffy pods con- 
taining 2 to 3 large seeds. These are 
used when ripe much like beans for 
baking or boiling. Very nutritious, run- 
ning high in protein. Postpaid. Pkt. 10c; 
14 Ib. 30¢; Ib. 55c. 
Baking Beans 
PRICES—Unless noted: Postpaid. Pkt. 
10c; % Ib. 25c; Ib. 45c. For 4th zone and 
beyond, Ib. 50c. Not prepaid, lb. 40c; 10 
Ibs. of one variety @ 35c lb. 
MICHELITE PEA BEANS — Small, 
pure white seed of rounded shape. It is 
early and ripens evenly. It produces 
heavily and is much better than Navy 
beans where seasons are short for ripen- 
ing or curing. Earliest strain of commer- 
cial small white beans. 
“GREAT NORTHERN — White beans, 
larger than Navy. Hardy, early and heavy 
yielding. Similar to Lady Washington. 
“DARK RED KIDNEY—Easily grown. 
Excellent quality. Large red beans for 
baking. An early maturing prolific sort. 
Broad Windsor 
MAMMOTH LONG PODDED — The 
English Broad Beans or sometimes called 
“Horse Beans.” Near the coast these can 
be planted in the fall. Generally planted 
very early in the spring. Green shell 
beans, large, broad, flat and light green. 
Postpaid. Pkt. 10c; 1% Ib. 30c; Ib. 50c. 
Sugar Beet 
KLEIN WANZLEBEN — The best for 
making sugar. It is also valuable for feed- 
ing purposes. Pkt. 10c; oz. 20c; %4 lb. 45c; 
Ib. $1.50. 
Northwest grown seeds are indicated in this 
catalog with a star (*). Quality, not price, is 
the first consideration in buying seed. Con- 
sidering quality, our prices are reasonable. 
Lima Beans, Christmas 
Swiss Chard 
RHUBARB CHARD—Large, wide and 
tall leaves with fairly large ribs of deep 
crimson color. Foliage heavily toned red 
-with purple tints. Very productive and 
of rapid growth. Briiliant foliage of high 
quality. Many home gardeners have 
rated this as the best of Swiss Chards. 
Postpaid. Pkt. 15e; oz. 40c; % Ib. 95c. 
FORDHOOK GIANT — Larger, darker 
green with more crinkled leaves than 
Lucullus. Stalks white. Outstanding for 
size and quality. Postpaid. Pkt. 10c; 
oz. 30c; 14 lb. 70c; Ib. $1.60. 
LUCULLUS—Grows abkout two and a 
half feet high. The heavy stalks are over 
an inch wide and bare for more than a 
foot of their length. Can be ‘served as 
you would asparagus. The leaves make 
very fine greens. Postpaid. Pkt. 10e; 
oz. 30c; 4 lb. 70c; Ib. $1.60. 
Cardoon 
LARGE SMOOTH—A perennial winter 
vegetable grown for the fleshy leaf stalks 
which are bleached like celery. Used for 
salads or in soups. Postpaid. Pkt. 15c; 
oz. 45¢e; %4 Ib. $1.25. 
RADIO TALKS 
Radio talks by Ray W. Gill will begin about 
February 1 on 20 or more stations in Oregon, 
Washington, Idaho, Northern California, 
Western Montana, also in Salt Lake and 
Denver. Please check your station programs. 
Send for list of radio stations. 
