WAX BUSH BEANS 
The only difference between Wax Bush Beans and Green 
Bush Beans, aside from color, is that the Wax has a more 
i delicate, milder flavor and the pods are a little more tender 
; than the Green type. The Wax beans yield just as heavy, 
# are stringless and require same culture and care as the 
% Green. If you have never grown the Wax before, try some 
by all means. 
) . . IMPROVED GOLDEN WAX 
1 
: 
LIMA BEANS 
There are two kinds of Limas—Bush and 
Pole—and we list both. The Hopi Indian 
Lima, below, is of the Pole type, and Ford- 
hook and the Improved Henderson of the 
Bush type. Both kinds make excellent eating. 
Flavor and yield are about the same. The 
Pole type, however, must be given support 
for vines to climb on. : 
HOPI INDIAN LIMA 
, Drouth Resistant 
{35—(71 days.) Originated 
with the Hopi Indians ‘in 
the Southwest. A very vig- 
orous grower. Has a typical 
Lima flavor. A heavy yield- 
er that bears over a long 
period of time. Plant it on 
a trellis or fence or with 
corn. Triple size pkt. 15c; 
Vo Ib. 26c; 1 Ib. 45c; 3 Ibs. 
1.10, postpaid. : 
Heavy Yielder—Good Canner 
116—(52 days.) This extra early wax bean is 
one of the best for the home garden. 
Long, straight, waxy yellow pods absolutely 
stringless. Heavy 
bearers of delicious “ns 
JOU OOOO OOOO OOK 
quality beans. Excel- " FORDHOOK 
eee Reel : 1K BUSH LIMA IMPROVED HENDERSON 
pickles? ‘Seed: is The Early Big Bush Lima BUSH LIMA (Baby Lima) 
white, mottled with a aia NS: ecb sie very best large seeded va- The Most Dependable 
: ety. e pods, which are produced in large {27—(65 days.) A heavy b f tasty, hi 
red and purple. Triple clusters, are about 5 inches long, each contain- quality beans. Plants ushy and Gather ena 
size pkt. 12c; 1% Ib. ing four to five large beans of exceptionally fine nd literally covered with pods. Beans are de- 
27c: 1 Ib. 48c: 3 Ibs | 4 quality. Beans are large, thick and of delicious licious either as snap bean or dried. Because of 
4 SC; i ig flavor. Grows ve uprizht holdi its earliness, dependability and extreme high 
446 "nostpaid a 5 f ry uprig olding beans out of ualit hichl . i i 
.15, postpaid. . the Dirt A avipje’size pkt. 15c31 lb. 276; 0 thi. size pit. 120742 1 Bet Intoee ee fete 
: i - 50c; 3 Ibs. 1.25, postpaid. Sosteala. eA Pade eA - 45c; 3 Ibs. 1.12, 
PENCIL POD BLACK WAX ’ FOI SII III ISI ISIS IIIS I SSAA SAK 
H = f } rf 
The Heavy Yielder ; \ NAVY BEANS RED KIDNEY 
105—(55 days.) A wonderfully flavored, rich 6 102—Best yiel 
dark yellow, stringless snap bean. It is a very \ ee ie esi 3 ba fe mec 128—This is the RED soup 
vigorous and hardy plant, being one of the few rads, ae x pale CALLS. bean, similar to the Navy ex- 
to survive heat and lack of moisture of ex- anti = x Scat ates we ‘et ores 
tremely hot summers. The seed is black when ee cn ‘We Shak Monee hE io eae 
io samcl Bes the i onoy mater : py pods. Quality and flavor ex- large, dark red, dry beans, of 
pe. E y 8 : , Market, Canning tremely good. Easy to grow good flavor and high quality. 
ney freezing. Triple size pkt. 12c; 2 Ib. 30c; 1 and sure to yield. Triple Triple size pkt. 10c; > Ib. 
b. 50c; 3 Ibs. 1.25, postpaid. sok 8 size pkt. 10c; > Ib. 2ic; 25c; | Ib. 40c; 3 Ibs. 1.00 
I Ib. 35c¢; 3 Ibs. 8Oc, ppd. postpaid. 
~~ FOO} A A A A IA 
-e> : 
a 
POLE BEANS 
GREEN KENTUCKY WONDER 
134—(Old Homestead) (65 days.) This climb- 
ing variety is very vigorous and productive and 
bears its pods in large clusters. Pods are green, 
very long, often nine or ten inches, nearly 
round, stringless and very crisp when young. 
So fleshy they are 
greater in width 
than breadth. Triple 
} } 
NEW CHEROKEE WAX § 2%.) #92" EDIBLE 
The Earliest of All Earliest SOY BEANS size pkt. 12c; 7 Ib. 
BRITTLE WAX 30c; I Ib. 50c; 3 
118—(50 days.) Developed by the ; 133—(90 days.) Here Ibs. 1.25, postpaid. 
United States Department of Agricul- OM ENED onto et they Bree; the crest big 
ture. This is the earliest of all beans and 1. Quality: Absolutely stringless, slobcheg, Weeranr en 
one of the very best. It is straight and 2. Winds Vines are iateer cicor pat aa es the me PURPLE POD 
stringless, with bright yellow pods 6 were ee aot with ble just as you would 122—Grows like Kentucky Wonder, 
inches long. Does well almost anywhere. 3. Appearance: Long straight lima. beans, or dry beans. but larger and better flavored. Meat is 
Heavy bearer. Black seeded. Flesh is pods, beautiful yellow. Let pods stand in boiling thick and stringless. Pods are a beau- 
4. Early: Ready in 50 days. 
thick, crispy, tender, stringless and of | §”_ Hardiness: Nearly blight proof, water: fon, 6. minutes} ic 
shell. Pkt. 10¢; VY Ib. tiful, reddish-purple but turn light 
good flavor. Triple size pkt. 15c; '% Ib. ene Tae ae lis 25¢; 1! Ib. 40c; 3 Ibs. green when cooked. It’s a great fa- 
40c; 1 Ib. 65c; 3 Ibs. 1.45, postpaid. 27c; 1 Ib. 48c; 3 Ibs. 1.15, ppd. 98c, postpaid. vorite in southern Missouri. Triple size 
OOOO. EO CI 
FOI III I III III ISS ISS ISA IN 
pkt. 25c; 2 Ib. 50c, ppd. 
YELLOW PEAR 
For Preserves and Sauce 
419—If you want delicious preserves, 
plant this bright yellow, pear-shaped to- 
mato. Yeager’s Yellow Pear is fully 2 
weeks earlier than the common Yellow 
Pear and yields immense crops. The whole 
family will love it. A novelty but well 
worth planting. Pkt. 10c; Y oz. 25¢; 
{ oz. 40c, postpaid. 
BISON 
BOUNTY 
Best for the North ae Early Heavy Yielder 
414—One of the best and earliest toma- [im 417—Yes, we say it’s just about the finest 
toes developed by Professor A. F. Yeager. ; tomato grown. So smooth and firm and with 
Bison is self-pruning and forms a com- a such a pleasing flavor. Out-yielded six other 
pact bush. It puts all its energies into commonly planted varieties from 10% to 90% 
producing and ripening a heavy, extra . in experiment station trials. ; : 
early crop of smooth, solid, meaty, me- Bounty is early ripening, felf-pruning, uni- 
form in color and tops in quality. A North 
Dakota Station introduction. Order early. Seed 
supply very limited. Pkt. 15c; % oz. 25c; 
% oz. 40c, postpaid. 
dium size, red tomatoes. Pkt. 1Oc; '% oz. 
29c; | oz. 50c, postpaid. 
GOLDEN QUEEN 
EARLIBELL TOMATO e Won’t Split 
402—An immense yielder of beautiful crimson toma- 
toes of extra fine flavor and good quality. The fruits 
are smooth, solid and do not split easily. The vines 
are thrifty with enough foliage to shade the fruit so it 
will not sunburn. This is an especially good tomato 
for home or market gardener. Pkt. 15c; 2 0z. 35¢; 
1 oz. 6Oc. All postpaid.. 
EARLY GIANT ° Has Everything 
416—If you’ve been looking for the perfect to- 
‘mato stop here. We think this will take your 
garden by storm. It’s fairly large, with medium 
foliage—enough to protect the fruit—but its real 
merits are EXTRA-HEAVY YIELD and perfect 
quality. Fruits are large, smooth, almost per- 
fect globe-shaped; have solid scarlet flesh that 
DOESN’T CRACK. Pkt. (5c; 2 oz. 50c, ppd. 
Heavy Bearing Yellow! 
412—“QUEEN OF THE YELLOWS.” 
The largest yellow. tomato. It is early and 
very prolific. The large tomatoes are 
smooth, very mild, solid and of good qual- 
ity. An especially good tomato for mar- 
kets or roadside stands. Always does well. 
Pkt, 10c; Vo oz. 25c; | oz. 39c, postpaid. 
YELLOW HUSK or 
Ground Cherry 
For Preserves 
413—This early dwarf type is the only 
one suitable for the North and is an easy- 
to-grow variety. The fruit is about the 
size of a cherry, bright yellow in color, 
and is enclosed in a husk. Makes wonder- 
ful preserves and pies. Pkt. 10c; 4 oz. 
25c, postpaid. 
trp yy 
; ¥ 
SUPER SIOUX 
PONDEROSA Drouth Resistant 
429—We are extremely proud of this fine 
Biggest of All new tomato. It is a hybrid cross between two 
leading varieties and has the good qualities 
of both, plus unusually fine hybrid vigor. Fine 
for market or home use. Globe-shaped, me- 
dium size, early, thick solid walls, deep red 
color, few seeds. Try a packet this year. 
Everyone who tried this last year liked it 
and wants to plant more this year. Pkt. 15c; 
Yo oz. 50c; 1 oz. 85c, postpaid. 
418—The largest tomato grown. Often 
produces fruit weighing 2 pounds or more. 
The immense tomatoes are flat, nearly 
solid, and of a delightfully mild flavor. It 
is one of the best for slicing or canning. 
Ponderosa is. a heavy yielder and ripens 
after the early varieties. Pkt. 10c; VY oz. 
30c; |! oz. 50c, postpaid. 
