HOLLOW CROWN PARSNIP 
Best Variety of All 
ceptional quality. Tender and de- 
Italian Green Sprouting 
BROCCOLI 
209—(70 days.) Here is a 
broccoli that is as easy to 
raise as cabbage, and is as 
good as cauliflower. The 
plants do not make solid 
heads but produce an abun- 
dance of light green, tender 
“5 sprouts which are delicious 
creamed or used for greens. Use central head first. Side 
271—(105 days.) The 
best and most popular 
variety of all. Vigorous 
grower, very depend- 
able, superb sugary 
flavor. Roots about 3 
inches in diameter and 
shoulders tapertoa 
smooth point. Hollow 
crown, flesh white. Ex- 
Ber, licious in the fall after a frost. Sow shoots will follow. Sow the seed early for summer Crop 
seed in early spring in rows 2 to 3 ft. apart and in midsummer for a fall crop. This is an especially 
and cover with \% in. of fine soil. Thin seed- good strain for freezing. Pkt. 10c; % oz. 20c; 1 oz. 35c, 
lings to about 4 to 6 in. apart. May be postpaid. 
stored for winter use or some left in ground all winter to be used xara 
in early spring. Pkt. 10c; oz. 25c; 4 Ib. 75c; 1 Ib. 1.90, ppd. Mammoth Sandwich Island 
Earliest Market CAULIFLOWER 
223—(60 days.) The finest early mar- 
ket and home uSe variety. Very produc- 
tive. Sure to head. Has beautiful snowy 
white, uniform heads. Dwarf, compact 
grower. Short-leaved type. Has proven 
its adaptability over wide area. For main 
erop (fall) sow seed thinly in specially 
prepared seéd bed about 4 months before 
first anticipated frost. Thin out seed- 
lings in bed. Set out plants about 2 ft. Wo 
apart in rows 2% to 3 ft. apart. Let » 
grow until heads fully formed. Fine 
for freezing. Pkt. 15c; 4 oz. 85c; 
Yo oz. 1.55, postpaid. 
TURNIP ROOTED PARSLEY 
221!—(30 days.) This vegetable has the same flavor as the regular 
parsley, but it produces small turnip-shaped roots that are used for 
Leaves are plain and can be used like 
flavoring soups, stews, etc. 
PARSLEY 
- - » CHAMPION MOSS 
217—(70 days.) A beautiful 
curled variety, fine for gar- 
nishing and for 
soups and salads. 
grow in the garden or in pots 
during winter. 
SALSIFY ..... 
205—(120 days.) Do you like 
oyster stew? If you do, plant salsify 
and you can have delicious vegetable 
oyster stew all winter. It is also 
delicious baked or creamed. And, 
salsify is easy to raise. Has long, 
slender-roots. Flesh is white, tender 
and sweet. 
Sow early in the spring, cultivate, 
harvest, and store the same as pars- 
nips. We handle only the Improved 
Mammoth Sandwich Island which 
we have always considered by far the best all-around va- 
riety. Pkt. 10c; oz. 38c; '4 Ib. 1.10, ppd. 
CELERY 
. . . . GOLDEN PLUME 
662—(118 days.) Because of the 
many outstanding qualities of this va- 
riety, we recommend it to both home 
and market growers. This new self- 
blanching celery is very early, a beau- 
tiful golden yellow and is always crisp, 
tender, and stringless. Flavor distinctly 
nut-like and rich. Eat fresh celery 
from your own garden. It’s easy to grow 
and so much better than “‘store-bought’”’ 
celery. Pkt. 10c; 4 oz. 33c; oz. 48c, 
CURLED 
seasoning 
Easy to 
Mostly used 
green, but leaves may be dried postpaid. 
and kept in bottles for winter GIANT PASCAL CELERIAC 
use." Pkt. 4067 02. 27c; 74 Ibs 661 — (140 days.) This is 208—LARGE SMOOTH 
75c, ppd. the largest celery grown. The PRAGUE. (120 days.) A va- 
riety of celery having turnip- 
shaped roots which are used 
for seasoning soups, meats, 
and in salads. This is the 
best and largest variety, and 
is very easy -to raise. Pkt. 
{Oc; Ya oz. 25c, postpaid. 
Stalks are very tall and heavy, 
and when blanched are yel- 
lowish white. Flavor is nutty 
and rich. The heaviest yielder 
of all, and the best winter 
keeper. Pkt. 10c; 4 oz. 33c¢; 
oz. 48c, postpaid. . 
ordinary parsley. Pkt. 1!O0c; f oz. 30c; '4 Ib. 80c, postpaid. 
EARLY NORTHERN PEANUTS 
219—We have been grow- 
ing peanuts in South Da- 
kota for a long time and 
the variety we are offering 
is early enough to get ripe 
in a normal season. Nuts 
are small and of fine flavor. 
Pods usually contain two 
kernels, with many pods 
on the vines. 
This Early Northern va- 
riety will stand lots of dry 
weather and still yield an 
immense crop of delicious 
nuts. Plan on planting 
some peanuts for the chil- 
dren. With each order for 
peanuts, we give full in- 
A Book That Can Make and Save You Money 
“FIVE ACRES and Independence” 
8G!—FIVE ACRES and Independence, written by M. G. 
Kains, is the best, most practical, book we have ever read 
about small farming. It covers virtually every problem the 
small farm owner is likely to encounter, telling how to select, 
finance and develop a successful small farm. Chuck-full of 
money-saving, money-making suggestions about crops, soils, 
cattle, irrigation, etc. Written in plain, down-to-earth lan- 
guage. 401 pages. Price: 2.50, postpaid. 
CURLED GARDEN CRESS 
243—(40 days.) Excellent for flavor- 
ing salads, garnishing, or served with 
lettuce in salads. Has an agreeable, 
peppery taste. Foliage is a deep 
green, finely curled. Best used when 
young. Grows easily and quickly. 
Pkt. 15c; oz. 40c; 4 Ib. 1.00, postpaid. 
ASPARAGUS 
200—MARY WASHINGTON. 
Everyone likes Asparagus, and every 
home should have an Asparagus bed. 
It is easy to raise and once estab- 
lished will last a lifetime. Mary Wash- 
ington is the largest of all and is 
rust-resistant. Is tender, of excellent 
rich-flavor, and is not stringy. Don’t 
let another year pass without an As- 
paragus bed. Pkt. 10c; oz. 20c; 4 
Ib. 50c, postpaid. 
RHUBARB 
237—Victoria. This 
variety has large, thick, 
juicy, red stalks. Flavor 
is sweet and rich. Es- 
pecially good for pies 
and sauces. Is easily 
grown and produces 
structions for planting and 
care. This assures you of 
good results. 
Peanuts are easy to grow, 
easy to roast, and easy to eat. 
If you don’t think so, take a pan 
of home grown peanuts, put 
them in the oven for about 30 
minutes and eat while they are 
still hot. Good! Of course they 
are, and that is a wonderful way 
to pass some of the long winter 
evenings. Triple Size Pkt. 10c; 
Yo Ib. 25c; 1 Ib. 40c; 3 Ibs. 1.10, 
postpaid. 
iv 
ee Tee) 10 
abundantly. It comes 
the first of anything in 
the spring, just when 
you want it. Will grow any old place and will 
thrive there for years. A pkt. of seed sows about 
10 ft. of row. Pkt. 10c; 0z. 20c; % Ib. 50c, post- 
paid. 
GURNEY’S, Yankton, So. Dak.—‘‘Northwest’s Largest Seed and Nursery House’’ 
Sasa pa = = . ae one 3 
OKRA OR GUMBO 
236—(55 days.) Extra Early Dwarf 
Green, Okra is delicious for stews, for fla- 
voring soups, and for salads. It is easy to 
raise and yields immense crops. Plants grow 
to about 3 to 4 ft. tall and are very pro- 
ductive. The pods are pointed, dark green 
slender and slightly ribbed and are used 
when from 1 to 2 inches long. Pkt. 10c; 
oz. 15c, postpaid. : 
ENDIVE—For Greensor 
Salad 
234—(90 days.) Easy to raise and 
good to eat as greens or in . 
Makes large plant up to 16 in. across, 
When fully grown, tie over the outer 
leaves to blanch, making beautiful, 
creamy white heads. Eat like lettuce 
or cook like spinach. Pkt. !Oc; oz, 
25c, postpaid. 
235—An excellent strain for north 
ern states. Does beautifully in Wis- 
consin and Minnesota and makes a fine - 
crop in the middle states too. Grow 
your own tobacco, on your own farm, 
Cultural directions printed on the 
packet. Pkt. 9c; % oz. 20c; Ym oz 
35c, postpaid. 
CHIVES 
3ii—Chives. (80 days.) (Schnitt 
lauch.) This perennial plant of the o: 
ion family is used for seasoning soup 
salads, and stews. It is easy to get 
started and once established will grow 
for many years, Pkt. 10c; 4% oz. 36¢ 
postpaid. . 
LEEK... 
September Giant 
-231—(130 days.) This 
hew giant white Leek is 
the largest and best of 
the Leek family. The 
stalks are often 12 inches 
long and 2 inches in di- 
ameter. Soups and sal- 
ads flavored with Leek 
are delicious, Pkt. 10c; 
Yo oz. 25c, postpaid. 
RUSSIAN 
SUNFLOWER 
239 — (80 days.) 
Produces immense 
heads, as much as 
20 inches in diame- 
ter and yields of 50 
bushels per acre are 
not uncommon. The 
seed can be eaten 
or used for chicken 
feed, and the stalks 
make silage said to 
be more nutritious 
than corn. Quite 
pretty, too. Pkt. 7c; 
oz. 15¢; 4 Ib. 25c; 
1 Ib. 65c, postpaid. 
SUNFLOWER SEED FOR BIRDS 
240—For bird feed. 5 Ibs. 1.25, 
postpaid. 
rey 
Se 
