GREY’S VEGETABLE 
MUSHROOMS 
GROW YOUR OWN 
Mushrooms can be easily 
grown and with little care 
and attention in the cellar 
or any dark, dry place where 
a temperature of from 50 to 
60 degrees can be main- 
tained. One brick of Mush- 
room Spawn is sufficient for 
PLANTS ann ROOTS 
ASPARAGUS 
MARY WASHINGTON 
Selected Roots 
2 year roots, $1.90 for 25, 
$3.45 for 50, $4.75 per 100. 
This delicious perennial 
vegetable once planted and 
given a minimum of care 
becomes a lifetime crop-pro- 
— 
Bed of Cultivated Mushrooms 
on growing Mushrooms free on request. 
STANDARD MUSHROOM SPAWN. 
STARTED VEGETABLE PLANTS 
(Grown from Grey’s Superior Seeds) 
The quality of these plants are superior and should not be com- 
pared with the spindly, poorly grown and sometimes incorrectly 
labeled plants so often offered. 
TOMATOES EGGPLANT 
PEPPERS CELERY 
CAULIFLOWER 
RHUBARB 
ROOTS 
For a delicious and 
appetizing dessert, the 
handsome, large, thick 
red stems of these va- 
rieties of Rhubarb are 
unsurpassed. A few 
plants, well fertilized, will 
furnish the family the 
ingredients for those tasty 
pies of wonderful flavor 
and the saucy sauces we 
enjoy. 
Space the roots 3 feet 
apart and cover the 
crown with 3 to 4 inches 
of soil. Fertilize freely 
each year. 
Victoria 
Sorat As. AN; $1.45 7 
LOFfOR PS fea 2Ge ere 4.35 
Macdonald 
BS LOrens ase as $1.95 
LO) fOnsh: ese aes 0-50-aamee 
ONION SETS 
These are small Onions grown the previous 
year, ripened off and taken up when mere 
bulblets. They produce large Onions a month 
earlier than seed and may be used as mild 
young scallions within a few weeks after the 
sets are planted. Plant in any good soil 3 inches 
apart in rows and rows | foot apart. 
White Globe. Lb. 50c., 4 lbs. $1.85, 8 Ibs. 
$3.50. 
Yellow Globe (Ebenezer). 
$1.75, 8 Ibs. $3.25. 
GARLIC 
The bulbs are set out like Onion Sets 3 inches 
apart in rows. Divide bulb into its cloves and 
cover 2 inches deep. 
Lb. 75c. 
Lb. 45c., 4 lbs. 
10 square feet of bed. 
PamphleMUSHROOM CULTURE —giving concise cultural notes 
Per brick 40c., 20 bricks $6.50. 
BRUSSELS SPROUTS 
FOR LOCAL AND CASH AND CARRY SALES ONLY 
ducing planting ever increas- 
ing in quality and amounts 
year after year. 
Asparagus does well in 
any well-drained garden soil 
and for best results should 
be enriched with fertilizer 
and manure. Set roots 12 
inches apart in rows, allow- 
ing 2 to 3 feet between rows. 
Spread out and separate the 
roots carefully, so that the 
crown will be covereck»with 
about 6 inches of soil. 
MARCH AND”APRIL 
DELIVERY 
BROCCOLI 
CABBAGE 
SEED POTATOES 
Our Seed Potatoes are all Maine grown stock and free from disease. Plant in rows about 3 feet 
apart and the sets 1 foot apart in the rows. Cover with 4 inches of soil. To insure a large yield the 
ground should be deeply dug and well fertilized. Avoid the use of lime when fertilizing a Potato-patch. 
One peck will plant 100 hills 
All varieties, $1.50 per peck, $5.00 per bushel 
APRIL AND MAY DELIVERY 
(Prices Subject to Change without Notice) 
EARLY VARIETIES 
Chippewa. A heavy cropping, early variety; the tubers are oval shape, skin white, fine table quality- 
One of the best. 
Irish Cobbler. Cream-white color and of excellent quality. A vigorous grower. 
and keeps well. 
LATE VARIETIES 
Green Mountain. We can recommend this variety as one of the best for all purposes. 
Katahdin. Matures about a week later than Irish Cobbler. White skin and white flesh, with a very 
shallow eye. Handsome, oval shape. Excellent cooking quality. 
Ripens uniformly 
SEMESAN BEL Dusted on your Seed Potatoes at planting time, controls dis- 
ease and produces increased yields of healthy plants and tubers. 
D4 OZS Re TIE aiae REE RES Chekshiguies 35c. 
SHALLOTS 
Much used in soups and salads. 
Lb. 50c. 
NOTE: Seed Potatoes, Started 
Vegetable Plants NOT prepaid 
except in local delivery area. 
All other items this page pre- 
paid for cash sent with order. 
Quality & SEO oct 
Onion Sets supe les 
CHIVES 
You will find many uses 
for the mildly Onion-flavored 
leaves of this decorative plant 
—for soups, salads, etc. 
Roots 
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