ondon’s Main Crop or Canning Table Beets 
199 Condon's Royal Blood Turnip Lees othecd 4 Deep Dark Red 
“ will plant a row e R ey Thi 
The World’s Greatest Main Crop Variety | ~ 100 ft. long. 7 ‘a etaining Bes 
Perfect Shape—Smooth—Just Right for Bunching ‘dbs, per pals Attractive 
This grand Beet has given universal satisfaction for 35 years to Color 
our customers all over the country. It is used almost exclusively 
by the large planters who grow for market as well as home gar- 
_ dens, Many of our customers plant as many as 15 to 20 acres of 
 -it annually. 
Tops small, upright growth. Leaves dark green, shaded with 
,| ved. Root medium sized, globular, or nearly round, very smooth 
and of dark blood-red color. Flesh is deep vermilion red, zoned 
with a lighter shade of the same color. Careful comparisons with 
-all the prominent varieties on the market in this country and in 
Europe prove that Condon’s Royal Blood Beet is the most uniform 
_ in shape and size, and the most attractive in color. It is unsur- 
‘| passed in quality, Pkt. 15c; oz. 40c; 4% Ib. 80c; 1% Ih. $1.25; 1b. 
‘| $2.25, postpaid. 
when 
Canned 
f= =>) 
201 Crosby's - Superior. Re 
Egyptian Qu lity, . a ‘pra 
or Bunching 
199 Royal Blood Turnip—Just Right f 
210 Dark Stinson—Deep Red, Long Keeper 
Excellent for the open garden, This 
is particularly valuable for forcing be- 
cause it produces less foliage than any 
other variety, and can be grown close 
together. The roots are smooth and 
210 
Dark regular in form; the skin is dark blood- 
Stinson red. Flesh fine grained. Remains in 
fine condition for a long time, Cooks 
dark blood-red. Pkt. 15c; oz. 35c; 4% 
lb. 65c; 4% Ib. $1.10; lb. $2.00, postpaid. 
203 Early Blood Turnip 
Standard Early Variety 
60 day. For home and market 
garden. Tops medium small, but 
fairly coarse. Roots deep turnip- 
shaped; dark purplish-red. Flesh 
deep purplish-red zoned with a 
lighter shade. Pkt. 15c; oz. 35c; 
Y, 1b. 65c; Y2 Ib. $1.10; 1b. $2.00, 
postpaid. 
201 Crosby's Egyptian—Select Strain 
Ready for Table Use in 50 Days 
Widely grown for an early supply for the table or market. The 
' roots are nearly round, being flattened on top and 3 in. in diameter. 
_The skin is dark red_and the flesh is a shade or two lighter with 
tL” still lighter zones. Of finest quality, being sweet, tender, smooth 
‘| . and early. The tops are medium size, which, together with small, 
slender taproots, make this beet valuable to market growers for 
bunching. Pkt. 15c; oz. 35c; 4% 1b. 65c; 14 Ih. $1.10; Ih. $2.00, post- 
_| paid. 
; e 
| 200 Crimson Globe ) | 
Beautiful Color—Excellent Quality RA Ve 3 
| A handsome medium size, globe-shaped sort, entirely free from root- eeedunwill ali Wiss ar 
‘| lets; ready for use Me 65 days. Hes a Oe hi: Pak just vispt plant a rau 
‘| for bunching or for forcing under glass. a rich bronze purple, 100 ft. long. 
- borne on slender stetns which occupy but a small portion.of the 7 Ibs. of seed For Greens and Poultry 
4 root. The flesh is a rich blood red, slightly zoned or ringed, PEt. to sow one The Cuk nad Come Avais Sulack Beet 
‘| 18e5 oz, 35e; %4 Ib. 65; 4% Ib. $1.10; Ib. $2.00, postpaid. acre. “1 oz. for 100 ft. row—7 Ibs. per acre” 
Provides “Greens” from Early Spring Until Frost 
The outSide leaves of Swiss Chard are used aS “boiling greens’ and are excellent for this pur- 
pose, They closely resemble spinach in flavor; but are declared by connoisseurs to be even 
finer. The large white stalks are used 
like asparagus; they are boiled and 
served in melted butter or milk dress- 
ing and are fully as delicious as as- 
§ paragus. Swiss Chard grows well 
# even during hot weather when spinach 
f fails, : 
218 Lucullus Swiss Chard 
Yellowish Green Leaf 
Large ribbed white. Popular home 
f and market garden sort. Plants 24 in. 
tall. Leaf blade large and broad, rich 
yellowish-green; heavily blistered or 
crumpled; borne on thick pale green 
leaf stem. Pkt. 15c; oz 35c; % Ih. 
65c; 14 lh. $1.10; lh. $2.00, postpaid. 
219 RHUBARB CHARD 
New Ornamental Vegetable ‘“‘Try Ii” 
A new Swiss Chard that looks like 
Rhubarb. .The leaf-stalks are bright 
but delicate, translucent crimson; the 
rich color extends out through the 
veins into the dark green, heavily 
crumpled leaves. You will enjoy its 
different, tasty, delicious flavor. 
| Plants are so beautiful they may be 
}§ used in flower borders, Leaves and 
) stalks are nice in flower arrange- 
f ments. Pkt. 15c; oz. 40c; 44 lb. 80c, § = a os 
postpaid. 218 Swiss Chard Lucullus 
— 
200 Crimson Globe 
