C FE i RY 317 Golden Self-Blanching —__ 
Tall Select Strain for Critical Planters. 
None Better at Any Price > 
“Pure Bred Seed” Without doubt the very finest celery in cultivation and the Biggest Mo: 
Maker. Stalks Thick, Crisp and Brittle. No Hollow Centers. Blanches itse 
a Beautiful Golden Yellow. We supply it annually to the largest and 
critical planters in America. The plants are of medium size, compact in 
. stocky, with yellowish green foliage. As they mature the inner stems ani 
At An Price leaves turn beautiful golden yellow so that blanching is effected at a minimum 
y expenditure of time and labor. Its handsome color, crispness, tenderness, free- 
A dom from stringiness, and fine nutty flavor have established it as a supe 
1 oz. of seed will pro- | gyst early sort, Equally desirable for muck or upland farms. Pkt. 200; 4% 
duce 4,000 plants. 50c; 0z. 90c; 4 1b. $2.50; 34 Ib. $4.50; 1b. $3.50, postpaid. 
315 GIANT PASCAL Considered by many the standard winter 
Celery. The plants are productive, with tall, upright leaves of a rich dark 
green color. The stalks are tall and thick. They are broad, distinctly ribbed, 
tender, crisp, and very tasty. After blanching they are an attractive 
light yellow. Inasmuch as the stalks are green, soil should be used for 
blanching. It will keep in perfect condition throughout the winter 
months. Pkt. 15ce; 4% oz. 50¢; oz, 75c; % Ib. $2.25; Y% Ib. $4.00; ib. $7.50, 
postpaid, 
318 Summer Pascal—"'New Green Variety" 
A new early, blight resistant, green celery of the finest quality. Stalks 
are long, solid, crisp, stringless and of excellent flavor. One of the most 
popular green varieties used without blanching. Plants are sturdy and 
robust. Recommended for home and nearby markets, but is too tender 
and brittle to stand long distance shipping. Pkt. 20e; % oz. 50c; oz, 90; ¢ 
% |b. $2.50; % Ib. $4.50; lb. $8.50, postpaid. 
THE TWO BEST VARIETIES OF CELERY FOR 
HOME USE ARE GIANT PASCAL AND 
SUMMER PASCAL 
These two varieties you do not need to board or bank up. They 
are the green, Short, thick stalks, Always brittle. Snap off like 
a toothpick. 
: Use Summer Pascal for first early green variety and Giant Pascal 
: ws : for your fall, winter or main crop. 
317—Golden Self Blanching Sow seed in hot bed or in a small box of well sifted soil in the 
house allowing about 10 weeks from the time you sow seed until 
323 CELERIAC plants are large enough to transplant in the garden, 
Large Smooth Prague We 
An improved form of 
turnip-rooted celery, ex-, 
cellent for soups and 
stews. Produces roots of 
nearly globular shape 
and comparative- 
ly smooth surface. Pkt. 
321 Select White Plume 
_ Finest Early White Variety 
The earliest and the most easily blanched Celery; at its 
best right after digging. Foliage is light green tinted 
with white. When blanched, the stalks are pure snowy 
- : Foie \ " white, tender and crisp, without any fiber or strings. 318—Summer_ Pascai—“New 
a0Gs 4% 0z. 50c; oz. T5C§ eG Flavor is rich and nutty. Valuable for fall and early Green Variety” 
14 1b. $2.25; 14 Ib. $4.00; Sik winter use, Pkt. 15¢e; %% oz. 50¢; oz. %5c; %4 Ib. $2.25; ; Green Crisp Stalks 
Ib. $7.50, postpaid. ’ Turnip-KRooted Celery 1% Ib. $4.00; lb. $7.50, postpaid. Brittle—Nutty Flavor 
| 385 Green Curled or Giant Fringed Oyster The varieties marked with an asterisk (*) are perennials, 
| The leaves are finely cut or laciniated, giving the All Postpaid Prices 
| The Great Salad Plant Every kitchen garden should have a few herbs, They are 
Enjoy This Fresh From Your easily grown and are always pleasant and desirable for 
| Own Garden flavoring, perfuming and medical purposes, 
plants a feathery appearance. They are a rich green 
color but blanch to an attractive creamy white. The 
most widely grown variety. Pkt. 12¢; oz. 25¢; %4 lb. 
| 60c; % Ib. $1.10; Ib. $2.00, postpaid. 
386 White Curled 
| Leaves are light green and attractively curled and 
mossed, Blanch to pure white. Pkt. 12¢; oz. 25¢; %4 
Ib. GOc; 1% Ib. $1.10; lb. $2.00, postpaid. 
384 Broad-Leaved Batavian 7 
Large broad leaves forming immense round plants 
often measuring 16 in. across. Pkt. 12¢; oz. 25c; 4 
Ib. 60c; 4% Ib. $1.10; Ib. $2.00, postpaid. 
Special Offer 387 
One Pkt. each of Green Curled and Broad Leaf Ba- 
tavian Endive—20c, postnaid-s 
i 413 Marjoram - ws 
: Sweet 409 Dill 416 Sage 
SPECIAL OFFER—Your Choice—Any 3 Pkts. of Herbs 30c 
404 Anise—Used for garnishing and cordials. Pkt. 15c. 
405 *Balm—Used for tea or Balm wine. PEt. 15c. 3 «< SSG 
406 Basil, Sweet—Leaves are used for flavoring. Pkt. 15c. 406 Basil, Sweet - 
407 Borage—Blossoms are excellent for bees, Leaves used in salads. Pkt. 15c. 
408 Caraway—Seeds used for flavoring breads, cakes, etc. Pkt. 10c; oz. 40¢; 
% Ib. $1.25; % 1b. $2.25; lh. $4.25. 
409 Dill—lLeaves are used in pickles and for flavoring soups and sausages. 
Pkt. 12c; 02. 25c; 4% lb. 60c; 44 1b. $1.10; Ib. $2.00, postpaid. : 
410 *Fennel, Sweet—Leaves when boiled are used in fish sauces. Seeds are 
used for flavoring. Pkt. 15c, = 
411 *Horehound—Leaves used for flavoring and medicine. Pkt. 15c. 
412 *Lavender—Grown chiefly for Perfume. Pkt. 15e. 
413 *Marjoram Sweet—Leaves are used for flavoring. Pkt. 15c. 
414 *Rosemary—Leaves are used for seasoning, Pkt. 15c. 
415 *Rue—fFor medical purposes, Pkt. 15c. 
416 *Sage, Broad Leaf—For seasoning in dressings. Pkt. 15¢; % oz. 40c; oz. 
70c; %4 lb. $2.00; 14 Ib. $3.75; 1b. $7.00. 
417 Summer Savory—Used for flavoring, Pkt. 15c; oz. 85c; %4 Ib, $2.50. 
418 Thyme—Used for seasoning, also for medicinal tea, Pkt. 15c, 
: ae als 3 | 419 *winter Savory—Used for flavoring. Pkt. 15c. 
385 Endive or Winter Lettuce. Fine Green Curled ' 420. *Wormwood—Plant in poultry yard. Very beneficial for Chicks, Pkt, 15c, 
417 Summer 
Savory — 
